• Uova

    • Eggs Alla Campana

      Three eggs poached in a tomato sauce with fresh basil and served on grilled ciabatta bread.
      $17.00
    • Eggs Alla Siciliana

      Mediterranean sea bass, livornese sauce over crispy confit potato, and two poached eggs.
      $25.00
    • Linguine Alla Carbonara

      Italian pancetta, egg, black pepper, and pecorino cheese.
      $24.00
    • French Toast

      Three slice toast, roasted peach, ricotta mousse, crucible pecans, & maple syrup.
      $16.00
    • Summer Italian Frittata

      Peas, red onions, leeks, red peppers, served with arugula, cherry tomatoes, and Parmesan.
      $17.00
  • Altri

    • Pollo Parmigiana

      Chicken breast lightly breaded and fried, tomato sauce and mozzarella cheese served over spaghetti pomodoro sauce.
      $21.00
    • Pollo Milanese

      Chicken breast lightly breaded and fried, tomato sauce and mozzarella cheese served over spaghetti pomodoro sauce.
      $21.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(312) 915-5950

1154 N Dearborn St, Chicago, IL 60610


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