Five crispy deep-fried corn and saffron risotto balls, stuffed with smoked cheddar and served with Calabrian chili mayo and shaved parmesan
$15.00
MEATBALLS
The Stella classic! Pork & beef meatballs flame roasted in the forno and served with a slice of house-made focaccia, tomato sauce and grated parmesan cheese
$20.00
CROSTONE
House-made crunchy focaccia topped with whipped ricotta, pickled shallot and prosciutto
$15.00
GARLIC BREAD
Forno baked and brushed with good olive oil and topped with parmigiano, pecorino, aged mozzarella, rosemary and confit garlic
$17.00
CARPACCIO
Thinly sliced beef served with pickled shimeji mushroom, smoked cheddar, fresh horseradish and potato chip
$17.00
CARROTS
Roasted in the forno and served with whipped feta, dill and house-made everything seasoning
$16.00
WOOD-FIRED BEETS
Crispy roasted beets served with Stracciatella, basil, pistachio and Calabrian chili miso honey.
$17.00
BRUSSELS SPROUTS
Forno roasted and served with bacon, parmesan and lemon
$17.00
INSALATA
KALE CAESAR
Classic Caesar dressing with locally sourced, organic baby kale mix, parmesan and focaccia croutons
$18.00
CELERY
Shaved celery with fried walnuts, dates, mint, lemon and olive oil and finished with parmesan
$16.00
BUTTER LETTUCE
Tender butter lettuce dressed with pistachio vinaigrette and served with gorgonzola cream and shaved apple
$18.00
FOR THE TABLE
MARINATED OLIVES
A mix of 5 varieties of olives, marinated in rosemary, coriander, citrus peel, chili and olive oil. Served warm
$10.00
HOUSE BREAD
Fresh baked in-house every day! Served with balsamic vinegar and extra virgin olive oil
$7.00
PROSCIUTTO
A full plate of fresh sliced San Daniella prosciutto drizzled with good olive oil. Order it to put on other things or to eat all by its delicious self
$14.00
ANTIPASTI PLATTER
A selection of cured meats, cheeses, and pickles. Great for sharing!
$25.00
PASTA
GNOCCHI
W/BRAISED BEEF One of our signature dishes! Handmade potato gnocchi with braised beef and vodka sauce, finished with garlic cream, fresh horseradish and pecorino romano
$28.00
RISOTTO AL FUNGHI
Carnaroli rice with sauteed mushrooms, smoked garlic and sofrito, finished with Stracciatella and cured egg yolk
$25.00
AGNOLOTTI
House-made pasta stuffed with ricotta and squash, served with walnut sauce, chive oil, chives and parmesan
$25.00
RIGATONI
House-made rigatoni pasta served with Argentinian prawns, nori – chili butter and squid ink breadcrumb
$28.00
TAGLIATELLE
House-made pasta tossed with ragu alla bolognese and finished with parmesan
$27.00
AMORI
House-made pasta with kale and pistachio pesto and roasted squash, finished with shaved ricotta salata and pistachio
$26.00
CAVATELLI
House-made pasta in a cream sauce with white beans and homemade sausage, finished with brown butter crumbs and truffle honey
$26.00
PIZZA
MORTADELLA
Rosemary cream, sliced Italian sausage, fior di latte, parmesan, pistachio and black pepper
$23.00
MARGHERITA
Tomato sauce, mozzarella, basil, parmesan
$20.00
PROSCIUTTO & ARUGULA
Tomato sauce, mozzarella, prosciutto and local arugula
$23.00
FUNGHI
Kale pesto (vegan), fior di latte, shaved mushroom, smoked garlic, parmesan and lemon
$23.00
CHEESE
4 Tomato sauce, ricotta, aged mozzarella, fior di latte, parmesan, smoked garlic, garlic breadcrumb and oregano
$23.00
HAM & PINEAPPLE
Tomato sauce, house-made smoked ham, pineapple, Calabrian chili, parmesan and aged mozzarella
$23.00
POTATO
Garlic cream, smoked garlic, pickled shallot, sliced potato, rosemary, fior di latte, parmesan and chives