ANTIPASTI
- ARANCINIFive crispy deep-fried corn and saffron risotto balls, stuffed with smoked cheddar and served with Calabrian chili mayo and shaved parmesan$15.00
- MEATBALLSThe Stella classic! Pork & beef meatballs flame roasted in the forno and served with a slice of house-made focaccia, tomato sauce and grated parmesan cheese$20.00
- CROSTONEHouse-made crunchy focaccia topped with whipped ricotta, pickled shallot and prosciutto$15.00
- GARLIC BREADForno baked and brushed with good olive oil and topped with parmigiano, pecorino, aged mozzarella, rosemary and confit garlic$17.00
- CARPACCIOThinly sliced beef served with pickled shimeji mushroom, smoked cheddar, fresh horseradish and potato chip$17.00
- CARROTSRoasted in the forno and served with whipped feta, dill and house-made everything seasoning$16.00
- WOOD-FIRED BEETSCrispy roasted beets served with Stracciatella, basil, pistachio and Calabrian chili miso honey.$17.00
- BRUSSELS SPROUTSForno roasted and served with bacon, parmesan and lemon$17.00
INSALATA
- KALE CAESARClassic Caesar dressing with locally sourced, organic baby kale mix, parmesan and focaccia croutons$18.00
- CELERYShaved celery with fried walnuts, dates, mint, lemon and olive oil and finished with parmesan$16.00
- BUTTER LETTUCETender butter lettuce dressed with pistachio vinaigrette and served with gorgonzola cream and shaved apple$18.00
FOR THE TABLE
- MARINATED OLIVESA mix of 5 varieties of olives, marinated in rosemary, coriander, citrus peel, chili and olive oil. Served warm$10.00
- HOUSE BREADFresh baked in-house every day! Served with balsamic vinegar and extra virgin olive oil$7.00
- PROSCIUTTOA full plate of fresh sliced San Daniella prosciutto drizzled with good olive oil. Order it to put on other things or to eat all by its delicious self$14.00
- ANTIPASTI PLATTERA selection of cured meats, cheeses, and pickles. Great for sharing!$25.00
PASTA
- GNOCCHIW/BRAISED BEEF One of our signature dishes! Handmade potato gnocchi with braised beef and vodka sauce, finished with garlic cream, fresh horseradish and pecorino romano$28.00
- RISOTTO AL FUNGHICarnaroli rice with sauteed mushrooms, smoked garlic and sofrito, finished with Stracciatella and cured egg yolk$25.00
- AGNOLOTTIHouse-made pasta stuffed with ricotta and squash, served with walnut sauce, chive oil, chives and parmesan$25.00
- RIGATONIHouse-made rigatoni pasta served with Argentinian prawns, nori – chili butter and squid ink breadcrumb$28.00
- TAGLIATELLEHouse-made pasta tossed with ragu alla bolognese and finished with parmesan$27.00
- AMORIHouse-made pasta with kale and pistachio pesto and roasted squash, finished with shaved ricotta salata and pistachio$26.00
- CAVATELLIHouse-made pasta in a cream sauce with white beans and homemade sausage, finished with brown butter crumbs and truffle honey$26.00
PIZZA
- MORTADELLARosemary cream, sliced Italian sausage, fior di latte, parmesan, pistachio and black pepper$23.00
- MARGHERITATomato sauce, mozzarella, basil, parmesan$20.00
- PROSCIUTTO & ARUGULATomato sauce, mozzarella, prosciutto and local arugula$23.00
- FUNGHIKale pesto (vegan), fior di latte, shaved mushroom, smoked garlic, parmesan and lemon$23.00
- CHEESE4 Tomato sauce, ricotta, aged mozzarella, fior di latte, parmesan, smoked garlic, garlic breadcrumb and oregano$23.00
- HAM & PINEAPPLETomato sauce, house-made smoked ham, pineapple, Calabrian chili, parmesan and aged mozzarella$23.00
- POTATOGarlic cream, smoked garlic, pickled shallot, sliced potato, rosemary, fior di latte, parmesan and chives$22.00
- CALABRESETomato sauce, Calabrian chili, garlic, spicy soppressata, aged mozzarella, parmesan and pickled jalapeno$23.00
- SQUASH & BACONGarlic cream, house-made bacon, aged mozzarella, roasted squash, parmesan and Stracciatella$23.00
- PEPPERONITomato sauce, house made pepperoni, smoked mozzarella, parmesan, chili miso honey glaze$23.00
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