La Stella Cucina Verace Menu

Italian, Fine dining, Restaurant

2330 Flora St #150, Dallas, TX 75201

Order Online

Antipasti Primi Secondi

Antipasti
- Carciofi Alla Romana ✩
  Roman style artichokes, pecorino fonduta, taggiasche olives
  $16.00
- Che Burrata
  Burrata, sicilian sun-dried tomato, fresh basil, leeks, garlic chips
  $17.00
- Salumi, Formaggi & Gnocco Fritto
  Mortadella, prosciutto, coppa, sottocenere, pecorino toscano, gorgonzola
  $36.00
- Pane Quotidiano
  House made daily breads, italian marinated olives, extra virgin oil
  $8.00
- Carpaccio Al Tartufo
  Thiny sliced tenderloin, wild mushrooms, black truffle & shaved parmigiano-reggiano
  $19.00
- Fritto Misto
  Branzino, calamari & shrimp frittura in semola, fresh lemon and sea salt, parsley
  $31.00
- Ostriche
  Market oysters, caviar & champagne granita
  $26.00
- Torre Di Crostacei
  Lobster, shrimp, crab, oysters and traditional sauce
  $75.00
Primi
- Agnolotti Pizzicati✰
  Ossobuco filled agnolotti, butter & sage sauce, veal reduction
  $29.00
- La Genovese Di Mamma
  Neopolitan style short rib sugo, sweet onions, fresh parsley and parmigiano reggiano
  $26.00
- La Coda, Daje'!!
  Short rigatoni pasta, tomato & white wine braised oxtail, pecorino and parmigiano, cocoa and parsley
  $27.00
- Astacus
  Imported pasta from gragnano napoli, maine lobster fra daviolo, brodetto, fresh herb and tomato
  $38.00
- Ii Cavaliere Alla Nerano
  Spaghetti, provolone stagionato, zucchini pureed, fried and sauteed
  $22.00
- Risotto Oro
  Aged acquerello rice, spanish saffron, 36 months parmigiano reggiano, edible gold, roasted bone marrow
  $36.00
Secondi
- Cotoletta Di Vitello
  13 oz bone in veal, breaded and pan fried in clarified butter & sage (also available "bolognese" style, with cotto ham and mozzarella, additional $6)
  $49.00
- Tagliata Di Manzo
  10 oz dry aged ny sliced and drizzled with aged aceto balsamico dop, parmigiano & arugula
- Gamberoni Alla Griglia
- 'U Purp