La Stella Cucina Verace Menu

2330 Flora St #150, Dallas, TX 75201
  • Antipasti

    • POLPETTE DELLA NONNA

      wagyu beef meatballs, san marzano dop marinara, basil oil
      $16.00
    • BURRATA AND PROSCIUTTO

      sliced to order prosciutto di parma, imported burrata
      $18.00
    • CARPACCIO TEXANO

      wagyu beef tenderloin, grana padano, jalapeños, arugula salad, lemon saffron aioli, parmesan crisps, tuscan evoo
      $24.00
    • AGNOLOTTI PIZZICATI

      veal ossobuco filling, sage butter, veal reduction
      $28.00
  • Insalate

    • INSALATA MISTA

      mixed greens, fennel, cucumber, radicchio, heirloom tomatoes, parmigiano reggiano, lemon vinaigrette add burrata + $7 add chicken toscano + $12
      $18.00
    • CAPRESE INVERNALE

      roasted beets, bufala mozzarella, basil oil, balsamic glaze
      $21.00
    • INSALATA CATALANA

      lobster, avocado, heirloom cherry tomatoes, red onions, fennel, champagne vinaigrette
      $35.00
  • Ciabatta Panini 20

    • POLPETTE

      wagyu meatballs, mozzarella, parmiggiano; arugula side salad
    • PORCHETTA

      pork roast, truffle ricotta, salmoriglio sauce; arugula side salad
    • PROSCIUTTO

      prosciutto di parma, arugula, mozzarella, calabrian chili aioli; cherry tomato & cucumber side salad
    • VEGETARIANO

      portobello mushrooms, frisée, mozzarella, pesto ricotta; cherry tomato & cucumber side salad
  • Secondi

    • BRANZINO MEDITERRANEO

      seabass filet, spinach, lemon caper butter
      $30.00
    • MANFREDI AL POMODORO

      marinara tomato sauce, basil
      $22.00
    • PICI CACIO E PEPE AL TARTUFO

      truffle pecorino, cracked black pepper
      $24.00
    • RIGATONI CALABRESI

      jimmy's food store spicy italian sausage, spicy calabrian nduja, sun dried tomato ricotta sauce
      $26.00
    • PAPPARDELLE STELLARI

      wagyu beef bolognese chianti ragu', ricotta
      $28.00
    • SPAGHETTI ALESSANDRA

      spicy vodka sauce, shrimp, heirloom cherry tomatoes, shallots
      $30.00
    • CAPESANTE IN PADELLA

      seared diver scallops, carrot pureè, pomegranate beurre blanc, friseè
      $38.00
    • POLLO TOSCANO

      sous vide chicken breast, honey roasted carrots
      $26.00
    • FILETTO

      8 oz. ultra wagyu filet mignon, spinach, barolo demi glacé
      $48.00
  • Dolci 10

    • TIRAMISÙ

    • CANNOLO SICILIANO

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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