La Stanza Menu

Lightly dusted with flour and flash fried. Served with a marinara or fra diavolo sauce.

All Beef meatballs, slow-simmered in marinara & dusted with Parmiggiano

Crispy Italian flat bread with fresh plum tomatoes, garlic, basil and virgin olive oil.

Mixed baby greens, semolina croutons, and shaved parmiggiano

Crispy panko-crusted Norwegian salmon & Maryland crab cake with yellow & red pepper and dill. Served with a creamy mustard caper sauce.

Fresh pasta layered with wild mushrooms, beef brisket, caramelized onions & gruyere cheese. Mushroom demi grace.

Layers of fresh pasta with creamy, baby spinach, parmigianno cheese on a bed of pomodoro sauce.

Layers of fresh pasta with sliced leg of lamb, shiitake mushrooms, onions, baby spinach & fontina cheese.

Curly noodles tossed with sliced meatballs, pomodoro sauce and burrata

Ricotta filled pasta with plum tomato sauce & warm burrata

Portobella & Porcini filled pasta with Sage butter sauce

Ribbons of fresh pasta with Bolognese meat sauce.

Little ears of pasta with broccoli, mushrooms, zucchini, tomatoes, garlic and virgin olive oil.

Our house pomodoro sauce with slo-simmered handmade meatballs

scaloppine of chicken, sautéed broccoli, mushrooms, zucchini, plum tomatoes in white wine sauce

Boneless breast of chicken with wild mushrooms & marsala wine.

Panko crusted veal cutlet with mozzarella and pomodoro sauce on spaghetti

Served with lemon-white wine sauce & sautéed spinach

Seared Shrimp with mozzarella, pomodoro sauce on spaghetti

Panko Crusted Pork cutlet, Burrata, tomato sauce, served with spaghetti

Boneless breast of chicken, dipped in a light egg batter and sautéed in a lemon white wine sauce. Served on a bed of spinach

French Fries dusted with parmigiana and black pepper

Sauteed Broccoli with olive oil and garlic

with chocolate chips and vanilla gelato

Apples, raisins, cinnamon & semolina bread soaked in custard. Served warm with a double scoop of vanilla gelato.