La Stalla Osteria & Bar Menu

fried fresh calamari, tomato sauce, cherry peppers, lemon basil aioli.

Chef's selection of meat, cheeses, mixed olives, crostini.

sauteed chicken dumplings, teriyaki sauce.

Fried Brussel Sprouts , bacon, gorgonzola, truffle honey

Traditional french onion soup.

Grilled bone-in lamb chops, fresh herbs, mint jelly, balsamic glaze.

La Salla Osteria & Bar wing recipe, baked, then fried, choice of sauce.

Gluten Free recipe. Angus beef, pork, tomato sauce, parmesan cheese.

chickpea hummus, roasted red peppers, herb pesto.

grilled corn crema, scallions, bacon wrapped scallops.

tomatoes, olive oil, sea salt, pesto balsamic

romaine lettuce, parmesan cheese, asiago croutons, shredded Romano cheese.

cucumbers, feta cheese, olives, pepperoncini, tomatoes, red onion, greek dressing.

mixed greens, cherry tomatoes, cucumbers, red onions

feta cheese, tomatoes, kalamata olives, spinach, chickpeas, cucumber, red peppers, red onion, greek vinaigrette.

Arugula, apples, cranberries, walnuts, feta cheese, balsamic dressing.

Spinach, roasted butternut squash, cranberries, pecans, apples, feta cheese, apple cider vinaigrette.

tomato sauce, tomatoes, mozzarella cheese, basil pesto.

fresh figs, alfedo sauce, parmesan cheese. balsamic glaze

tomato sauce, mozzarella cheese, cheddar cheese, pepperoni and hot capicola meats.

tomato sauce, burrata cheese, prosciutto, basil.

mozzarella cheese and house Bolognese recipe.

sausage, meatballs, bacon, pepperoni, tomato sauce.

Lamb burger, feta cheese, lettuce, tomato, onion, sundried tomato aioli.

8 oz salmon patty, spicy mayo, avocado.

8 oz angus beef burger, lettuce, tomato, red onion

vegetable patty, lettuce, tomato, red onion, spicy aioli.

12 inch sub roll, melted cheese, parmesan cheese, with 4 La Stalla meatball recipe.

Fried Cod, coleslaw, tartar sauce.

Our Chef's homemade recipes. add $3 if Veal is an option.

Our Chef's homemade eggplant recipe, tomato sauce, assorted cheese, with penne pasta.

beef, pork, linguine, red wine tomato sauce, cream.

Our Chef's receipe, made with Veal.

Mezza Rigatoni, bacon, egg, pecorino, black pepper.

grilled chicken, broccoli, penne pasta, alfredo sauce.

lemon butter sauce, risotto, asparagus

angus beef and pork meatballs, tomato sauce parmesan cheese.

creamy marsala wine, mushrooms, pappardelle pasta.

lemon butter sauce, risotto, asparagus, VEAL

Three cheese filling, shallots, spinach, vodka sauce.

Veal, creamy marsala wine, mushrooms, pappardelle pasta.

Slow cooked pork shank, garlic mashed potatoes, mushroom gravy, herb pesto.

New York Prime cut sirloin, aged 28 days. 12 oz. gorgonzola cheese, garlic mashed potatoes, asparagus, red wine sauce.

House Marinade, garlic mashed potatoes, vegetable.

Linguine, lemon, garlic, white wine butter sauce, sundried tomatoes.

grilled blackened salmon, grilled corn & scallion mashed potatoes, crispy brussel sprouts, avocado creme fraiche.

Shrimp, scallops, clams, calamari, gnocchi, spicy tomato sauce.

Baked haddock, seafood stuffing, baked potato, lemon butter sauce.

Butternut squash gnocchi, steak tips, balsamic glaze.

Braised Beef, carrot coleslaw, garlic mashed potatoes,

fried fish, scallops, shrimp, with french fries, coleslaw, tartar sauce

Gelato: Chocolate, vanilla, pistacchio

Mango I Blood Orange

Lady fingers cookies, mascarpone cream, espresso