La Sonsonateca Restaurant Menu

Corn tortilla traditionally stuffed with Mexican sausage (chorizo).

Corn tortilla filled with refried beans, typically enjoyed with a side of curtido (pickled cabbage salad).

Corn tortilla traditionally stuffed with seasoned pork rind, known as chicharrón.

Corn tortilla traditionally stuffed with seasoned chicken.

Corn tortilla filled with a blend of shredded pork and beans, typically served with curtido and tomato salsa.

Zucchini and cheese, enclosed in a handmade corn tortilla.

A pupusa filled with cheese, encased in a handmade corn tortilla.

Corn tortilla traditionally filled with refried beans, typically enjoyed with a variety of condiments.

Corn masa filled with seasoned pork, typically accompanied by a side of curtido (pickled cabbage slaw).

Corn tortilla pupusa filled with cheese and slices of jalapeño, typically accompanied by tomato salsa and curtido.

Corn tortilla filled with a blend of pork, beans, and cheese, typically served with curtido and tomato salsa.

Galletas malgaritas are sweet cookies that typically include a blend of traditional Salvadoran flavors, often enjoyed as a dessert or snack.

Mini corn cobs, coated with a blend of creamy sauces and cheese, sprinkled with chili powder, typically served as a flavorful snack.

Atol de elote 24oz is a traditional Salvadoran sweet corn beverage, often made with fresh corn and milk, served hot.

Eggs prepared in a style typical of Salvadoran cuisine, often accompanied by ingredients such as tomatoes, onions, and green peppers. Served with refried beans and tortillas.

Crisp, golden-brown chicken, typically seasoned with a blend of traditional Salvadoran spices.

Tender chicken, seasoned and served in a bolillo roll, typically includes cabbage, mayonnaise, slices of tomato, cucumber, radish, and a special Salvadoran sauce.

Chicken soup typically includes a rich broth, chicken pieces, and a variety of vegetables, garnished with cilantro.

Sopa de res typically includes a rich beef broth, tender pieces of beef, and a variety of vegetables such as corn, carrots, and zucchini, often garnished with fresh herbs.

Two sweet corn tamales, made from freshly ground corn, typically includes a blend of sweet corn kernels, wrapped in corn husks and boiled.

Thinly sliced plantains, fried until crisp, served as a savory snack.

A traditional Salvadoran sweet corn beverage, typically includes blended corn and milk, delicately flavored with cinnamon and sugar.

Empanadas typically consist of a pastry shell filled with a sweet or savory filling, deep-fried or baked to achieve a golden exterior.

Salvadoran quesadilla, a sweet and savory treat, combines cheese with a rich, buttery pound cake texture, often enhanced with rice flour.

Salvadoran steak is typically served with a mild sauce, incorporating onions, tomatoes, and bell peppers, reflecting traditional Salvadoran flavors.

Zambos, a Salvadorean specialty, typically includes a savory mix of ingredients unique to Salvadoran cuisine, wrapped or served in a traditional manner.

Eggs, fried plantain, and cream cheese are combined in this dish, offering a taste of Salvadoran cuisine.

Marquesote solo, a traditional Salvadoran sweet bread, often lightly sweetened and baked to a soft texture.

Grilled steak, typically accompanied by sautéed onions, tomatoes, and bell peppers, reflecting traditional Salvadorean flavors.

Corn chips typically topped with a blend of Salvadoran cheeses, refried beans, and seasoned meat, garnished with crema and fresh cilantro.

Mani japones typically includes roasted peanuts coated in a savory and slightly sweet seasoning, drawing influence from Japanese cuisine adapted into Salvadoran snacks.

Churritos Salv typically consists of a smaller, Salvadoran twist on the traditional churro, often served with a sweet dipping sauce.

Marquezote salvadoreño is a traditional Salvadoran sweet bread, often enjoyed as a dessert or snack, made with a blend of flour, eggs, and sugar.

Corn masa tamal traditionally filled with a savory blend, wrapped in banana leaves and steamed.

Alboroto chips are a crispy, savory snack, typically made from a blend of corn masa and various spices, then fried to achieve a golden texture.

Fried yuca sticks, typically accompanied by a side of light, tangy sauce for dipping.

Corn dish typically includes a blend of sweet corn with a unique seasoning, often served as a comforting staple in Salvadorean cuisine.

Pasteles are typically made with a corn dough exterior, filled with a savory mixture of potato and chicken, then fried to a golden crisp. Often served with a side of cabbage salad and special sauce.

Thinly sliced jalapeños, lightly battered and fried until crisp, typically served with a tangy dipping sauce.

Two tamales made from sweet corn, fried and typically includes a blend of traditional spices.

Galletas salporina are typically made from a unique blend of corn flour and sugar, offering a crisp and slightly sweet taste.

A sweet bread typically filled with pineapple jam, originating from Salvadoran cuisine.

Chicken soup prepared with a blend of chicken, rice, and vegetables, garnished with onions and cilantro.

Crispy tortilla chips paired with a delicate blend of Salvadoran cheese, typically served as a light and savory snack.

Wrapped in a soft flour tortilla, this burrito combines seasoned chorizo, tender potatoes, melted cheese, and scrambled eggs, typically accompanied by a blend of traditional Mexican spices.

Shrimp, rice, beans, and pico de gallo wrapped in a flour tortilla, typically includes cheese and sour cream.

A regular burrito wrapped in a flour tortilla, typically includes meat, rice, beans, and salsa.

A vg burrito typically includes a variety of vegetables, rice, beans, and is wrapped in a large flour tortilla.

Grilled chicken wrapped in a flour tortilla, typically includes rice, beans, cheese, lettuce, pico de gallo, and sour cream.

Shrimp super burrito typically includes grilled shrimp, rice, beans, cheese, guacamole, sour cream, and pico de gallo, wrapped in a flour tortilla.

Pork simmered in a tangy tomatillo green sauce, wrapped in a flour tortilla with rice and beans.

Wrapped in a flour tortilla, this burrito is filled with a blend of meats, rice, beans, cheese, guacamole, sour cream, and pico de gallo.

Grilled shrimp, rice, beans, cheese, guacamole, sour cream, and pico de gallo, wrapped in a large flour tortilla.

Wrapped in a flour tortilla, this burrito combines marinated steak or chicken with sautéed onions, bell peppers, and typically includes rice, beans, and a blend of cheese, topped with sour cream and guacamole.

Wrapped in a soft flour tortilla, this burrito is filled with homemade refried beans and a generous layer of melted cheese.

Wrapped in a flour tortilla, this burrito combines rice, refried beans, and a blend of cheeses, typically garnished with a mild salsa.

Steak, cheese, potatoes, and eggs are combined in a burrito, offering a satisfying mix of ingredients wrapped in a soft flour tortilla.

Carne asada and french fries wrapped in a flour tortilla with guacamole, sour cream, pico de gallo, and cheese.

A large flour tortilla filled with your selection of meat, rice, and beans, generously topped with red or green sauce, melted cheese, and sour cream.

Scrambled eggs combined with chorizo, typically served with rice, beans, and tortillas.

Fried eggs atop corn tortillas, garnished with ranchero sauce, often accompanied by rice, beans, and homemade hot sauce.

Crispy taco filled with large shrimp, typically includes cheese, lettuce, and a touch of parmesan.

Soft corn tortilla filled with shrimp, typically includes fresh pico de gallo and a blend of cheeses, garnished with cabbage.

Crispy tortilla filled with small shrimp, typically includes cheese, lettuce, and a hint of parmesan, complemented by a selection of salsa.

Hard shell corn tortilla typically includes ground beef, lettuce, tomatoes, and shredded cheese.

Corn tortilla taco generously topped with a heightened amount of lime, typically includes cilantro and onions.

Three rolled tortillas, typically filled with a savory mixture, accompanied by lettuce, sour cream, and cheese.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

A warm flour tortilla filled with seasoned ground beef, lettuce, and shredded cheese, typically garnished with tomato.

Grilled chicken taco typically includes guacamole and Mexican salsa, served on a corn tortilla.

A super quesadilla typically includes a large flour tortilla filled with a generous amount of cheese, a variety of meats such as steak, chicken, and chorizo, complemented by onions, bell peppers, sour cream, and guacamole.

A folded flour tortilla filled with your choice of grilled chicken or steak, mixed with sautéed onions, bell peppers, and melted cheese.

A flour tortilla filled with a savory mix of cooked meat and melted cheese, typically accompanied by pico de gallo.

Served in a crispy tortilla shell, this taco salad combines lettuce, tomatoes, beans, cheese, and sour cream, with a hint of guacamole for a fresh finish.

Crispy flour tortilla bowl filled with shrimp, typically includes lettuce, tomatoes, and a blend of cheeses, topped with sour cream and guacamole.

Grilled chicken served atop a mix of lettuce, tomatoes, and onions, typically includes shredded cheese and a dressing of choice.

Grilled shrimp served over a bed of lettuce, typically includes tomatoes, onions, and a soft taco shell, topped with sour cream, guacamole, and shredded cheese.

Grilled carne asada served with rice, beans, guacamole, pico de gallo, and tortillas.

Chile relleno typically consists of a poblano pepper filled with cheese, battered, and fried, paired with an enchilada, accompanied by rice and beans.

Two handmade sopes topped with meat, typically includes cheese, lettuce, and a dollop of sour cream, accompanied by rice and beans.

Assorted meats served with traditional accompaniments, which typically include rice, beans, and tortillas.

Two enchiladas filled with a selection of meats or cheese, accompanied by rice and beans. Topped with traditional enchilada sauce.

Poblano pepper filled with cheese, typically accompanied by a mild ranchera sauce.

Three rolled taquitos, typically filled with meat, accompanied by traditional garnishes such as lettuce, sour cream, and guacamole.

Pork simmered in a tangy green tomatillo sauce, accompanied by rice, beans, and handmade tortillas.

Grilled chicken and steak served with sautéed onions and bell peppers, typically includes rice, beans, and tortillas.

Shrimp, steak, and chicken combo typically includes a mix of grilled shrimp, seared steak, and chicken, served alongside rice, beans, and tortillas.

Two poblano peppers filled with cheese, typically includes a coating of egg batter, and served with a homemade ranchera sauce.

A tamale combo traditionally consists of steamed corn masa filled with a mix of meats, often accompanied by a blend of red sauce and cheese, served alongside rice and beans.

Grilled steak typically accompanied by a selection of traditional sides such as rice, beans, and tortillas, following the essence of Mexican combo meals.

Two fish tacos served with a combination of cabbage, tartar sauce, and pico de gallo, accompanied by rice and beans.

Two pieces of fried chicken, often accompanied by traditional Mexican sides.

Two tacos served with a side of rice and beans, allowing for meat filling.

One enchilada filled with meat or cheese, accompanied by a serving of rice and beans.

Grilled chicken, accompanied by Mexican rice and black beans, topped with queso fresco.

A Mexican sandwich served on telera bread, typically includes refried beans, cheese, mayonnaise, lettuce, tomato, avocado, and a selection of meats.

Mexican sandwich featuring a generous squeeze of lime, typically accompanied by traditional toppings such as mayonnaise, lettuce, and tomato on a toasted bun.

Grilled shrimp, bell peppers, and onions, typically served with rice, beans, and homemade tortillas.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically includes a mild ranchero sauce.

Shrimp sautéed in a robust, spicy sauce, often accompanied by a blend of garlic and chipotle peppers for a deep flavor profile.

Grilled tilapia filet served with a combination of rice, beans, and a selection of vegetables, typically accompanied by tortillas.

Shrimp sautéed with garlic, typically includes a butter-based sauce.

Shrimp marinated in lime juice, combined with onions, tomatoes, cilantro, and cucumber, served on a crisp tostada and garnished with avocado slices.

Mashed avocados combined with onions, tomatoes, lime juice, and cilantro, typically includes a hint of jalapeño for a subtle kick.

32 oz of refried beans, typically includes a blend of spices and may be topped with cheese, serving approximately 6 to 7 people.

A crusty Mexican bread roll, typically includes a soft interior, often used as a side or for sandwiches.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

A single jalapeño, deep fried and seasoned with salt and lemon juice, typically includes a tangy and slightly spicy flavor profile.

Guacamole crafted with ripe avocados, tomatoes, onions, cilantro, and a hint of lime, typically served as a generous 16oz portion.

16 oz of Mexican rice, typically includes a blend of tomatoes, onions, and traditional spices, served in a container.

A generous serving of freshly chopped tomatoes, onions, cilantro, and jalapeños, mixed with lime juice.

8 ounces of traditionally prepared refried beans, often garnished with a sprinkle of cheese.

A 32oz container of our traditional salsa, typically includes a blend of tomatoes, onions, cilantro, and spices. Ideal for accompanying your favorite dishes.

Handmade tortillas, crafted daily, typically include a dozen pieces prepared from either corn or flour dough.

A fresh, diced blend of tomatoes, onions, cilantro, and jalapeños, accented with lime juice.

A 4oz serving of smooth sour cream, often used to complement Mexican dishes by adding a creamy texture.

Half portion of cabbage, typically seasoned and prepared to complement a variety of dishes.

Side of mixed jack and cheddar cheese, typically shredded.

A blend of tomatoes, onions, cilantro, and spices, creating a traditional Mexican salsa suitable for dipping or enhancing dishes.

Corn tortilla chips, freshly made and typically served as a crunchy accompaniment.

Corn tortillas, served as a set, typically includes a few pieces made from ground maize dough, pressed and cooked until soft.

A small serving of seasoned Mexican rice paired with beans, prepared in a traditional style.

Soft, pliable flour tortillas, typically includes a set of tortillas for wrapping various fillings.

32 oz of Mexican rice, typically includes a tomato-based seasoning with herbs and spices, served in a generous portion.

Two flautas, rolled and fried, typically include a filling of chicken or beef, garnished with lettuce, tomato, cheese, and sour cream.

A 16oz serving of salsa, typically a blend of tomatoes, onions, cilantro, and various peppers, offering a balance of flavors. Chips are not included.

16 oz of meticulously prepared beans, offering a rich and authentic taste, typically includes a hint of spices.

2 ounces of smooth and creamy sour cream, typically used to add a tangy richness to a variety of dishes.

Shrimp, typically served as an additional portion to complement side orders.

Additional serving of grilled steak, typically marinated to enhance its taste.

Rice typically includes a base of long-grain rice, simmered with tomatoes, onions, and a blend of traditional Mexican spices, served in an 8 oz portion.

Mashed avocados combined with tomatoes, onions, cilantro, and a hint of lime juice.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

A single handcrafted tortilla, typically prepared from corn or flour based on traditional methods.

Freshly mashed avocados combined with cilantro, onions, tomatoes, and lime juice, typically includes a hint of jalapeños.

A serving of freshly cut lime wedges, typically used to add a tangy zest to various dishes.

Shredded cabbage, typically included as a fresh and crisp addition to enhance your meal.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Two sopes featuring a base of fried corn dough, typically includes refried beans, lettuce, and a sprinkle of queso fresco, garnished with sour cream.

A thick, hand-formed corn tortilla, lightly fried, then topped with refried beans, lettuce, cheese, and tomato.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Five crispy rolled tortillas filled with meat, typically garnished with lettuce, sour cream, guacamole, and cheese.

Savory cheese-filled tortillas, baked in rich tomato sauce.

Soft taco filled with meat, accompanied by Spanish rice and black beans, tailored for kids.

A flour tortilla filled with a blend of melted cheeses, typically accompanied by rice and beans.

A traditional Mexican beverage, blending rice milk with hints of cinnamon and vanilla for a sweet and refreshing taste.

A Salvadoran soda, typically infused with a unique blend of flavors reminiscent of tropical fruits.

The cold, refreshing, sparkling classic that America loves.

A refreshing Mexican soda typically featuring a unique blend of flavors, offering a distinct and enjoyable drinking experience.

A large, refreshing soda featuring the unique taste of cashew fruit juice, commonly enjoyed for its distinct flavor.

A distinctive beverage crafted from the nutty and slightly sweet flavors of the cashew fruit, typically served as a refreshing drink.

A refreshing blend of grape juice with tropical fruits, typically includes a mix of exotic flavors to create a unique and thirst-quenching beverage.

Peach juice, typically served from a can, offering a sweet and refreshing peach flavor.

A traditional Salvadorian beverage, horchata is made from rice, often infused with cinnamon and vanilla, offering a unique and refreshing taste.

A traditional Mexican beverage, this medium-sized horchata combines rice, milk, and cinnamon, often enriched with vanilla, to create a refreshing drink.

A Salvadoran twist on the traditional beverage, blending rice, milk, and cinnamon with unique spices for a refreshing taste.

32 oz fountain drink offering a selection of sodas such as Coca-Cola, Pepsi, Dr. Pepper, Sprite, and Fanta, among others.

Pure, refreshing hydration in a bottle.

A unique and intriguing beverage, blending distinct flavors not commonly found in traditional Mexican drinks, potentially incorporating innovative ingredients or combinations.

Change up your routine with the bright, bubbly, fruity orange flavor.

Arrayan md is a Mexican beverage, typically featuring the unique and refreshing taste of the Arrayan fruit.

Mini ColaChampagne is a smaller serving of the classic Latin American soda, known for its sweet and unique flavor reminiscent of tropical fruits.

Arrayan lg is a traditional Mexican beverage made from the arrayan fruit, offering a unique and refreshing taste.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A medium-sized fountain drink offering a selection of sodas, including but not limited to Coke, Diet Coke, Sprite, and Fanta Orange.

Freshly squeezed orange juice, often served as a refreshing beverage.

A half-liter serving of Pepsi, a carbonated cola drink, served in a bottle.

Freshly brewed, aromatic blend to kick-start your day.