French Restaurant, French Chef. Our menu is crafted to reflect the best of Southern France and the freshest ingredients of the season to pair with French and amazing wine and spirit selection. Since our opening in 2007, our focus has been on French Southern homemade styles and quality ingredients (Cuisine Bourgeoise) paired with friendly,* trying hard* "professional" service:) We offer a large selection of Aperitifs, Cocktails, Liquors and French wine. BYOB Soho Only allowed from Sunday through Thursday, not allowed with prix-fixe, limited to one bottle per two people for a Max of 6 guest. No Corkage fee, but payment would be cash on the BYOB Check! Bon Appetit:)