La Sirenita Menu

Deep fried burrito filled with rice, beans, your choice of meat topped with guacamole, lettuce, sour cream, and cheese.

Ham or bacon cooked with fries, eggs, pico de gallo and cheese create this perfect any-time of day meal.

Grilled steak wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of cheeses, typically includes pico de gallo and guacamole.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

California burrito with choice of protein including beef variations, pork, chicken, seafood, or vegetarian. Filled with fries, cheese, and guacamole.

Grilled steak served on a corn tortilla, typically includes cilantro, onions, and a touch of lime.

Mexican-style rice paired with a side of refried beans, typically includes a garnish of cilantro.

A torta cubana typically includes a variety of meats such as milanesa, ham, and sausage, complemented by toppings like lettuce, tomato, avocado, and cheese, all nestled between slices of torta bread.

Grilled chicken served on a telera roll, typically includes refried beans, melted cheese, lettuce, tomato, avocado, and a spread of mayonnaise.

A Mexican torta filled with marinated pork, typically accompanied by refried beans, lettuce, tomato, onion, avocado, and cheese, dressed with mayonnaise.

Grilled steak on a soft bun, typically includes beans, lettuce, tomato, avocado, and a spread of mayonnaise.

Carnitas served on a toasted bun with refried beans, lettuce, tomato, onion, avocado, and mayonnaise.

Torta de cabeza typically includes beef head meat, refried beans, lettuce, tomato, onion, avocado, and mayonnaise on a toasted telera bread.

Beef tongue torta typically includes refried beans, lettuce, tomato, onion, avocado, and mayonnaise on a telera bread.

Torta de buche typically includes buche (pork stomach) on a bread roll, complemented with beans, lettuce, tomato, onion, avocado, and mayonnaise.

Beef tripe, mayonnaise, lettuce, tomato, avocado, and beans, served on a traditional Mexican telera roll.

Torta de cuerito is served on a telera bread, typically includes pork skin, refried beans, lettuce, tomatoes, onions, avocado, and mayonnaise, complemented with a touch of mustard and cheese.

Shredded chicken cooked in a chipotle and tomato sauce, served on a telera bread with refried beans, lettuce, tomato, avocado, and mayonnaise.

Shredded beef and scrambled eggs, cooked with bell peppers and onions, served on a torta with guacamole and lettuce.

A torta de chorizo is assembled with a soft bun, spicy chorizo, refried beans, onions, cheese, and avocado, typically garnished with lettuce and tomato.

Served on traditional Mexican bread, this torta includes ham, mayonnaise, lettuce, tomatoes, onions, avocado, and often features beans and cheese.

Served on a traditional Mexican bread, this torta combines crispy bacon with refried beans, lettuce, tomato, onion, and avocado, typically complemented by mayonnaise.

Corn tortilla filled with slow-cooked birria, melted cheese, topped with cilantro and onions, typically served with a side of consommé.

Variety of proteins including beef, chicken, chorizo, bacon, or vegetarian option. Encased in a golden tortilla.

Stuffed with choice of protein, including beef, chicken, pork varieties, or meat-free, melted cheese enveloped in a toasted tortilla.

Melted Cheese in a Crispy Tortilla Fold

Poblano pepper stuffed with cheese, typically includes onions and cilantro, wrapped in a soft tortilla.

Grilled steak served on a corn tortilla, typically includes cilantro, onions, and a touch of lime.

Corn tortilla filled with slow-cooked beef, traditionally garnished with onions and cilantro.

Grilled chicken, typically marinated, served on a corn tortilla with cilantro, onions, and a blend of salsas.

Slow-cooked, shredded pork nestled in a corn tortilla, typically garnished with onions and cilantro.

Served in soft tortillas, typically includes battered or grilled fish, cabbage slaw, pico de gallo, and a creamy sauce.

Shredded beef served in a corn tortilla, commonly accompanied by lettuce, tomatoes, and cheese.

Two tacos filled with crispy bacon, typically includes fresh cilantro, onions, and a blend of cheeses, served in soft corn tortillas.

Beef tripe served in a corn tortilla, typically includes onions and cilantro.

Pork stomach, typically accompanied by cilantro and onions, nestled in a soft corn tortilla.

Tender beef head meat served on a soft corn tortilla, typically includes onions and cilantro.

Two soft corn tortillas filled with spicy Mexican chorizo, typically garnished with fresh cilantro and onions.

Pork skin nestled in a soft corn tortilla, typically garnished with fresh cilantro and diced onions.

Beef tongue served on a soft corn tortilla, accompanied by cilantro and onions.

Shredded beef and scrambled eggs in corn tortillas, typically includes cilantro and onion.

Shredded chicken in a smoky chipotle tomato sauce, typically includes onions and cilantro, served on a corn tortilla.

Taco filled with either breaded pollock or grilled red snapper, served in a traditional style.

Sauteed bell peppers, onions, and mushrooms typically included, served in a tortilla.

Taco filled with choice of protein: meats, seafood, or vegetarian option. Served with traditional fajita vegetables.

Flour tortilla filled with seasoned ground beef, refried beans, and a blend of melted cheeses.

Pork bacon, scrambled eggs, and cheddar cheese wrapped in a soft flour tortilla, typically includes potatoes.

Wrapped in a soft flour tortilla, this burrito combines scrambled eggs, ham, potatoes, and cheese, typically accompanied by onions, cilantro, and salsa.

Ham or bacon cooked with fries, eggs, pico de gallo and cheese create this perfect any-time of day meal.

Grilled steak wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of cheeses, typically includes pico de gallo and guacamole.

Buche (pork stomach) wrapped in a flour tortilla with beans, rice, onions, cilantro, and salsa.

Cabeza, typically includes rice, beans, cilantro, and onions, all wrapped in a flour tortilla.

California burrito with choice of protein including beef variations, pork, chicken, seafood, or vegetarian. Filled with fries, cheese, and guacamole.

A flour tortilla filled with slow-cooked, shredded pork, typically includes rice, beans, and cheese, garnished with pico de gallo and guacamole.

Burrito chile verde filled with choice of proteins including beef cuts, chicken, pork varieties, seafood options, chorizo, and a vegetarian option. Wrapped in a soft tortilla.

Wrapped in a soft flour tortilla, this burrito combines spicy chorizo with rice, beans, and a blend of onions and cilantro, typically garnished with salsa.

Served in a soft flour tortilla with a choice of protein including beef, chicken, seafood, pork, or meat-free options, topped with savory sauces.

Pork skin, typically includes rice, beans, cilantro, and onion, all wrapped in a flour tortilla.

Burrito filled with choice of proteins like asada, shrimp, or no meat, mixed with fajita veggies. Offers a variety of meats, including unique options like lengua and buche.

Beef tongue, beans, rice, onions, cilantro, and a blend of traditional sauces, wrapped in a soft flour tortilla.

Shredded beef and scrambled eggs, typically includes bell peppers, onions, and tomatoes, all wrapped in a flour tortilla.

Wrapped in a flour tortilla, this burrito combines tender chicken with a rich, red mole sauce, typically accompanied by rice and refried beans.

A flour tortilla filled with a blend of ingredients, typically including chicken simmered in a savory green mole sauce.

Marinated pork and pineapple wrapped in a flour tortilla with beans, rice, cilantro, onion, and a blend of cheeses.

Soft flour tortilla encases a chile relleno, typically accompanied by rice and beans, and is garnished with lettuce and tomatoes.

Rockfish burrito with options of breaded pollock or grilled red snapper, wrapped in a flour tortilla.

Tinga chicken wrapped in a flour tortilla, typically includes rice, beans, and a blend of cheese, garnished with pico de gallo and sour cream.

Tripa, rice, beans, cilantro, and onions, wrapped in a flour tortilla.

Deep fried burrito filled with rice, beans, your choice of meat topped with guacamole, lettuce, sour cream, and cheese.

Inspired by coastal flavors, the La Sirenita burrito typically includes seafood, wrapped in a large flour tortilla with rice, beans, and a blend of fresh vegetables, lightly topped with a savory sauce.

Shredded beef mixed with onions, tomatoes, and bell peppers, wrapped in a flour tortilla.

Perfectly seasoned ground beef, rice, beans, lettuce, tomatoes and cheese all together inside delicious burrito.

Super burrito relleno stuffed with choice of protein: ground beef, asada, pastor, grilled chicken, shredded beef, and more. Includes options for seafood and a no-meat version.

Burrito plate with choice of meat or chimichanga: includes options like asada, buche, cabeza, California style, carnitas, chorizo, cueritos, fajita, lengua, machaca, pastor, relleno, rockfish, tinga, tripa, or super relleno.

Warm corn tortilla chips covered in refried beans and melted cheese.

Bistec encebollado served with onions, choice of corn or flour tortilla, or without tortilla.

Variety of proteins including beef, chicken, and seafood options, with corn or flour tortilla or without.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Three taquitos filled with beef barbacoa, typically accompanied by chipotle cream, green salsa, cotija cheese, onion, and cilantro.

Pork ribs with cactus, choice of corn, flour tortilla, or without.

Traditional mexican soup made with beef stomach, tripe and hominy.

Mexican beef soup, served with your choice of corn tortilla, flour tortilla, or without tortilla.

Fries topped with choice of proteins: beef varieties, chicken, pork cuts, seafood, or ham.

Shrimp cakes paired with slices of cactus, typically served in a savory sauce.

Flour tortilla bowl filled with rice, beans, your choice of meat, lettuce, tomato, cheese, guacamole, and sour cream.

Delicious taco topped with beans, rice, lettuce, guacamole, and cheese.

Sautéed bell peppers and onions, mixed with mushrooms and a blend of spices, wrapped in a soft corn tortilla, topped with lettuce and sour cream.

Wrapped in a flour tortilla, this dish combines sautéed bell peppers, onions, and zucchini with rice, beans, and cheese, typically garnished with cilantro.

A flour tortilla wrapped around grilled cactus, typically includes beans, rice, and a blend of fresh vegetables, garnished with a traditional sauce.

Soft tostada typically includes a soft tortilla base, topped with beans, lettuce, tomatoes, and cheese, complemented by a dollop of sour cream and slices of avocado.

Side of beans typically includes a savory blend of pinto or black beans, often topped with a sprinkle of cheese for added flavor.

Poblano pepper stuffed with cheese, typically coated in egg batter and fried, served with a special sauce.

Mexican-style rice paired with a side of refried beans, typically includes a garnish of cilantro.

Guacamole typically includes fresh mashed avocado mixed with onions, cilantro, tomatoes, and a hint of lime.

Grilled onions served as a simple, yet satisfying side dish, often accompanied by a selection of mild spices for enhanced flavor.

One freshly made flour tortilla, typically used for wrapping or accompanying dishes.

Freshly prepared salsa served in individual cups, typically including a mix of tomatoes, onions, cilantro, and jalapeños.

A 2 oz serving of smooth Mexican sour cream, ideal as a complement to any dish.

8 oz side meat with choice of protein including beef, chicken, pork, fish, shrimp, or ham in various styles such as asada, pastor, or chorizo.

A mix of freshly chopped tomatoes, onions, cilantro, and jalapeños, accented with lime juice and seasoned with salt.

Five corn tortillas, typically hand-pressed, serving as a traditional Mexican side dish.

A side of cheese typically includes a blend of shredded cheeses, often featuring varieties such as Monterey Jack and cheddar, served as an accompaniment.

Golden fries, available in small or large sizes.

Seasoned steamed grains, perfect as a side.

Two beef patties with traditional toppings, often accompanied by a distinct sauce or ingredient, served on a bun.

Fresh avocado, served to complement and enrich your meal with its creamy texture.

A serving of beans, typically prepared and served as a complement to enhance your meal.

Extra cheese typically includes shredded or sauce variety, to be added to any dish as specified.

Mashed avocados combined with cilantro, lime juice, onions, and jalapeños, typically includes a blend of traditional spices.

Extra choice of protein: ground beef, asada, varieties of chicken and beef, pork carnitas, seafood options, and traditional meats including tongue and tripe.

Diced tomatoes, onions, cilantro, and jalapeños, combined with fresh lime juice.

Steamed White Rice - A Perfect Side to Any Meal

A smooth and tangy addition, ideal for enhancing the flavors of various dishes with its creamy texture.

Shredded pork encased in a corn masa, traditionally steamed in a corn husk with a hint of red chile sauce.

Single burger typically includes a beef patty, lettuce, tomato, onions, and a selection of condiments on a bun.

Handcrafted sope topped with your choice of meat: beef, chicken, pork varieties, seafood options, or vegetarian. Enhanced with fresh garnishes.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A Mexican apple-flavored soda, often sweetened with cane sugar.

A 20 oz serving of root beer, offering a sweet and creamy taste with a distinctive sassafras flavor.

A refreshing orange soda, served in a bottle, offering a sweet citrus burst typical of Mexican beverages.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Classic Soda with a Unique Blend of 23 Flavors

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

A 20 oz serving of Mountain Dew, a carbonated beverage known for its unique citrus flavor.

A crisp, refreshing taste you know and love with zero calories.

A 20 oz serving of root beer, offering a classic and refreshing taste directly from the fountain.

A 20 oz serving of Mountain Dew, a citrus-flavored soda known for its unique taste and ability to refresh.