La Siesta Menu

Grilled chicken with rice and queso, served with tortillas.

Choice of chicken or beef. served with lettuce sour cream guacamole tomatoes pico de gallo rice and beans topped with cheese sauce.

Add cheese sauce for additional charge.

Chicken, beef or mixed sizzling steak strips with onions, bell peppers, and tomatoes. Served with salad, rice and beans, and tortillas.

Choice of chicken or beef. Served with lettuce, sour cream, guacamole, tomatoes, pico de gallo, rice and beans, topped with cheese sauce.

Coca cola diet coke sprite.

Cheese, chicken, or beef.

Grilled chicken or steak inside of a flour tortilla with rice and beans, lettuce, sour cream, and tomato. Topped with white cheese dip.

Shredded chicken or ground beef, lettuce, tomatoes, rice, sour cream, and shredded cheese.

A generous serving of freshly prepared salsa, typically including tomatoes, onions, cilantro, and a blend of spices.

A soft corn tortilla will easily break after a short while.

1/2 Rotisserie chicken served with choice of two sides and a creamy green sauce.

Fresh fillet of fish, broiled and topped with shrimp, calamari, and mussels.

Assorted seafood, sautéed with garlic, olive oil, and cilantro.

Assorted seafood in a spicy Creole sauce, served with white rice.

Peruvian style stir-fried rice with chicken or steak strips sautéed with scallion onions and soy sauce.

Fresh fish marinated in lime juice with red onions and cilantro.

Sliced potatoes covered in a creamy cheese and yellow pepper sauce.

Homemade chicken tamale.

Sautéed beef or chicken strips, fresh tomatoes, onions, scallion onions, and a dash of soy sauce over linguine.

Deep-fried fresh fish and assorted seafood, served with yucca fries and salsa criolla.

Deep-fried fresh fish served with yucca fries and salsa criolla.

Shrimp, mussles, and calamari sautéed with scallion onions, soy sauce, and stir-fried rice.

Peruvian Shrimp Chowder

Fish and ceviche with fried calamari.

Served with white rice and avocado salad.

Served with black beans and white rice.

Fresh fish and seafood marinated in lime juice with red onions and cilantro.

Beef stew in cilantro sauce. Served with rice and canary beans.

One patty with lettuce, tomato, and chesse

Double patty with lettuce, tomato, cheese and onions.

Angus patty with lettuce, tomato, cheese, onions and avocado.

A generous serving of freshly prepared salsa, typically including tomatoes, onions, cilantro, and a blend of spices.

Creamy dipping sauce made from beans.

Shredded beef slow-cooked and served with a side of au jus for dipping. Typically includes a selection of bread for dipping.

Spicy Chorizo Blended with Creamy Cheese for a Rich, Flavorful Dip

A creamy dip made from avocado.

Sweet fried plantains

A creamy dip made from avocado.

10 pc. Served with celery sticks, dressing.

Lettuce, guacamole, and chopped tomato.

Chicken or steak with rice or beans. Topped with cheese.

Shredded chicken, lettuce, tomatoes, sour cream, and shredded cheese.

Salad that has been tossed with dressing.

Salad with grilled veggies .

Chicken

Taco with choice of grilled, ground, or shredded chicken; steak. Hard or soft shell options.

Grilled bell peppers and grilled onions, cheese, and choice of steak or grilled chicken.

Cheese, chicken, or beef.

Beans selection served either black or pinto.

Beef, bean, or chicken.

Steak, Grilled chicken, pastor, chorizo or carnitas, with or without onions and peppers

Deep fried tortilla filled with chicken, typically garnished with lettuce, tomatoes, guacamole, and sour cream.

Poblano pepper stuffed with choice of beef, cheese, or chicken, served a la carte.

Choice of chicken or beef. served with lettuce sour cream guacamole tomatoes pico de gallo rice and beans topped with cheese sauce.

Chicken, beef or beans.

Add cheese sauce for additional charge.

A cheese quesadilla filled with shrimp. served with rice and beans.

Quesadilla served with rice & beans; choice of cheese, ground beef, or shredded chicken.

One taco, one enchilada, and one burrito, each filled with a mix of meats and cheeses, wrapped in traditional tortillas.

A combination featuring one tamale filled with seasoned meat, one burrito wrapped with a mix of fillings, and one enchilada, typically smothered in sauce and cheese.

Two beef enchiladas and one beef taco, accompanied by a tamale, typically includes corn tortillas, beef filling, and is garnished with cheese and enchilada sauce.

A combination featuring a taco, enchilada, and tostada, each filled with a selection of meats or beans, topped with cheese and served with traditional sauces.

One burrito, one tostada, one beef taco, and one enchilada, each offering a distinct taste from the others, typically includes a variety of toppings and fillings.

One burrito filled with a blend of ingredients, accompanied by rice and beans.

One taco and one enchilada accompanied by refried beans topped with melted cheese and a side of rice.

A poblano pepper filled with cheese, accompanied by rice, refried beans, and a side of guacamole salad.

A combination featuring one chile relleno, typically a pepper stuffed with cheese, alongside a taco, an enchilada, served with refried beans and rice.

Ground beef or shredded chicken, topped with lettuce, sour cream, tomatoes, and cheese.

Ground Beef, Chicken, bean, or mixed.

Dorito chips topped with chorizo, jalapeno, and cheese dip.

Seasoned grilled chicken, served with rice, beans, and tortillas.

Roasted chicken, ranch, wing sauce, lettuce, and shredded cheese.

Four crispy chicken taquitos served with lettuce, tomatoes, and sour cream.

W/rice & avocado salad

Grilled chicken breast, served with rice, beans, and tortilla.

With lettuce, guacamole and sour cream.

Two enchiladas, rice and beans. Chicken, beef, or cheese.

Grilled chicken or steak inside of a flour tortilla with rice and beans, lettuce, sour cream, and tomato. Topped with white cheese dip.

Chicken, beef or mixed sizzling steak strips with onions, bell peppers, and tomatoes. Served with salad, rice and beans, and tortillas.

Flour tortilla rolled around beef, cheese, topped with lettuce, guacamole, and sour cream. Served with rice and beans.

Fresh cauliflower, broccoli, and carrots in a creamy white cheese sauce. Served with rice.

Grilled chicken with rice and queso, served with tortillas.

Three flour tortillas stuffed with sliced seasoned steak served with guacamole salad and sides of cilantro and onions.

Marinated tender strips of steak, chicken, shrimp, and chorizo served with sauteed onions, bell peppers, tomatoes, rice and beans, salad, and flour tortillas.

Steak served with rice and beans, salad and tortillas.

Steak or chicken with rice and beans.

Three flour tortillas filled with grilled tilapia, lettuce, cheese, pico de gallo, served with rice, and chipotle sauce.

Supreme combination consisting of one chicken, one beef, one bean, one cheese enchilada topped with cheese, lettuce, tomatoes and sour cream.

Large flour tortilla filled with steak grilled onions and peppers, topped with sauce and melted cheese, served with rice and beans.

Three tortillas stuffed with seasoned pork, onions, and cilantro.

Three flour tortillas stuffed with shredded pork, sauteed onions, cilantro, and served with guacamole salad.

A tender, delicious 12 oz T bone steak. Served with rice and beans, tortillas, and tossed salad.

Pieces of steak and onions, peppers, spices, rice and beans, with a tossed salad and dressing.

Pork chunks with red chili sauce, Served with rice and beans, and flour tortillas.

Pork tips with rice and beans, and salad. Served with tortillas.

Grilled steak, chicken, and shrimp, with onions, tomato, and peppers, served with rice and beans, and salad.

Sautéed shrimp, bell peppers, onions. Served with tortillas. Options for single or duo servings.

Shrimp sauteed with our own home-made sauce, Served with rice and beans.

Grilled lime tilapia filet served with rice, lettuce, and pico de gallo.

Prepared with tomato juice, avocado, cilantro, tomato, and lime juice.

Whole fried tilapia, served with guacamole salad and tortillas.

Large flour tortilla stuffed with beef, beans, rice, and chile colorado. Topped with melted cheese and served with sour cream and pico de gallo. Available in chicken.

Three grilled chicken or steak enchiladas with cheese sauce and green sauce, with a tossed salad

Grilled steak, chicken, and shrimp with rice, grilled onions, bell peppers & cheese dip

Large shrimp over rice, covered with cheese dip

Shrimp sauteed in a garlic and butter sauce. Served with rice and beans, and a tossed salad and dressing.

Large shrimp over rice, covered with queso.

Grilled flour tortilla filled with portabella mushrooms and cheese, typically includes onions and peppers.

Served with rice, beans, and a salad.

With grilled onions, peppers, mushrooms, lettuce, tomato, cheese, rice & beans

A grilled flour tortilla filled with spinach, onions, tomatoes, and melted cheese, typically includes a touch of sour cream.

Two baby spinach enchiladas with rice and beans.

A flour tortilla deep-fried to a golden brown topped with honey and cinnamon sugar.

A golden-brown fried flour tortilla, typically includes honey and cinnamon, served with a scoop of ice cream.

Vanilla ice cream covered with coconut and corn flakes. topped with whipped cream, chocolate syrup and a cherry.

A fresh banana wrapped in a flour tortilla, deep-fried and sprinkled with cinnamon sugar. topped with whipped cream, chocolate syrup, honey, and a cherry.

A traditional drink made by soaking white rice, typically flavored with cinnamon and sweetened with sugar.

Peruvian soda.

Mexican soda.

Freshly brewed, aromatic blend to kick-start your day.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Classic citrus refreshment.

A creamy and tangy addition that complements a variety of dishes.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Savory grilled onions, caramelized to perfection.

Freshly baked warm tortillas, perfect for wraps or side.

3 pieces.

Fresh cilantro, typically used as a garnish or flavor enhancer in various dishes.

Sliced or diced jalapenos, prepared to complement any dish as a spicy addition.

A blend of finely shredded cheeses, typically including varieties like cheddar and Monterey Jack, prepared for adding to various dishes.

A mix of American white and yellow cheese, finely shredded.

Sliced avocado, served as a complement to enhance any dish.

Cassava root, typically fried, served as a crispy and hearty addition to any meal.

Sweet plantains, typically deep-fried, offering a caramelized exterior with a soft, sweet interior.

Rocoto, a spicy addition, typically consists of finely chopped rocoto peppers, often mixed with a light seasoning to enhance its natural flavors.

A creamy blend of mayonnaise, chopped pickles, capers, and a hint of lemon, typically served with seafood dishes.

Peppers, grilled to enhance their natural sweetness and charred for added flavor, typically served as a flavorful accompaniment.

A mix of thinly sliced red onions, tomatoes, and cilantro, marinated in lime juice.

A blend of cilantro, jalapeños, garlic, lime juice, and olive oil, typically served as a complement to various dishes.