La Sicilia Menu

Served with bread and pasta.

Penne pasta combined with a creamy vodka sauce and grilled chicken, often garnished with parmesan cheese and fresh herbs.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Crispy breaded mozzarella sticks served with a side of marinara sauce for dipping.

Rich, creamy Alfredo sauce coats fettuccine pasta, topped with tender pieces of chicken and garnished with fresh parsley.

A 16” cheese pizza typically includes a generous layer of mozzarella on a classic pizza crust, complemented by a rich tomato sauce.

Served with bread salad and pasta.

Each.

Al dente spaghetti served with house-made meatballs, typically includes a robust marinara sauce and is garnished with grated parmesan.

The bold, refreshing, robust cola

The bold, refreshing, robust cola

Italian sparkling beverages in cans, offering a selection of flavors like grapefruit (Pampelmo), orange (Aranciata), lemon (Limonata), and blood orange (Aranciata Rossa).

A refreshing citrus beverage, often sparkling, with a vibrant orange flavor. Diet Root Beer: A lighter version of the traditional root beer, offering the same rich, sassafras taste without the sugar. Sparkling Water: Pure water infused with carbonation for a crisp and clean taste. Root Beer: A classic, creamy soda with hints of vanilla, licorice, and sassafras. Lemonade: Freshly squeezed lemons blended with water and a touch of sweetness, creating a perfect balance of tart and sweet. Pineapple: A tropical drink, typically sweet and tangy, made from fresh pineapple juice. Ginger Ale: A carbonated soft drink with a fiery ginger flavor, often homemade for a more robust taste.

A refreshing bottled beverage available in a variety of fruit flavors, including options like peach, lemon, and raspberry.

Imported Italian spring water, noncarbonated, offering a smooth and pure hydration experience.

Imported Italian sparkling natural mineral water, offering a refreshing and crisp taste.

Breaded eggplant with marinara sauce and Parmesan cheese, served in a sandwich.

Meatballs simmered in marinara sauce, typically includes provolone cheese, served on a toasted sandwich roll with a sprinkle of Parmigiano cheese.

Italian sausage topped with Parmigiano cheese and marinara sauce, typically served on a toasted sandwich roll.

Sausage and peppers sandwich features Italian sausage paired with sautéed sweet peppers and onions, typically served on a bread roll.

With peppers, onions, and yellow cheese.

Breaded veal cutlet served with lettuce, tomato, and mayonnaise on a sandwich bun.

With fries.

With broccoli rabe.

Grilled chicken breast paired with fresh mozzarella and roasted peppers, served on toasted garlic bread.

Grilled chicken, lettuce, tomato, onion, roasted red peppers, fresh mozzarella and pesto mayo

Fresh mozzarella and roasted peppers.

Lettuce, tomato, onion, oil and vinegar, mayo

Lettuce and tomato.

Yellow american cheese lettuce and tomato.

Lettuce, tomato, onions.

Capicola, fresh mozzarella or sharp provolone and sun dried tomato.

Crispy breaded mozzarella sticks served with a side of marinara sauce for dipping.

Each.

Crispy chicken tenders served with a side of golden fries.

8 pieces.

Crispy, golden-brown calamari rings seasoned and fried, served with a side of tangy marinara sauce.

Tender mussels simmered in a rich marinara sauce with chunks of tomato.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Baked clams on the half shell, seasoned with oregano, breadcrumbs, and herbs, typically includes a garlic oil broth.

A dozen clams casino typically includes baked clams topped with a blend of bacon, breadcrumbs, garlic, and butter, possibly accented with bell peppers and onions for added flavor.

Eight clams oreganata, baked with a topping of seasoned breadcrumbs, herbs, and garlic, typically includes a hint of oregano and a light drizzle of olive oil.

Eight clams casino typically includes a blend of bacon, bell peppers, onions, and garlic, topped with parmesan breadcrumbs, baked together for a harmonious mix of flavors.

Crispy, golden-battered slices

Arugula Sicilian with chicken typically includes fresh arugula, slices of grilled chicken, and is garnished with Sicilian-inspired ingredients such as shaved parmesan, sundried tomatoes, and a light, herby dressing.

Fresh and vibrant mix of crisp greens

A blend of tuna salad served over a selection of greens, typically accompanied by tomato, cucumber, and a hard-boiled egg, reflecting a classic approach to the tuna platter.

Chef salad typically includes a bed of mixed greens topped with slices of ham and turkey, complemented by tomatoes, cucumbers, a hard-boiled egg, and a mix of cheeses.

Thinly-sliced turkey served on a bed of lettuce, accompanied by potato salad, coleslaw, tomatoes, boiled egg, American cheese, pickle, and crackers.

A cold antipasto typically includes a selection of Italian meats such as ham and salami, accompanied by provolone cheese, mixed greens, tomatoes, cucumbers, and seasoned roasted peppers, all tossed in a vinaigrette.

Shrimp, calamari, scungilli.

The Schunglili salad typically includes a mix of fresh greens, complemented by a selection of vegetables, and dressed with a unique house dressing.

Mozzarella roasted peppers basil and sun-dried tomates.

Grilled chicken breast on a bed of mixed greens with cucumbers, tomatoes, green peppers, and onions.

Spaghetti with sausage typically consists of al dente spaghetti noodles served with slices or links of Italian sausage, often tossed in a rich tomato-based sauce, and garnished with grated Parmesan cheese.

Meat sauce.

Linguini pasta tossed with sautéed garlic in extra virgin olive oil.

Cavatelli pasta served with sautéed broccoli, typically includes garlic and olive oil, finished with a sprinkling of Parmesan cheese.

Potato gnocchi served with a classic marinara sauce, typically includes Italian herbs.

Penne pasta combined with a creamy vodka sauce and grilled chicken, often garnished with parmesan cheese and fresh herbs.

Penne pasta tossed in a creamy vodka sauce, typically includes sautéed shrimp, with a hint of tomato.

Pasta Puttanesca typically includes a tangy tomato sauce, enriched with olives, capers, anchovies, and garlic, tossed with pasta.

Ziti pasta combined with tender tripe, typically includes a blend of cheeses and is baked to meld flavors together.

Served with pasta.

Served with pasta.

Tortellini Alfredo with your choice of cheese or meat filling, served in a creamy sauce.

Italian sausage and bell peppers are sautéed and served with pasta, typically accompanied by a tomato-based sauce and sprinkled with Parmesan cheese.

Fettuccine filetto pomodoro typically features fettuccine pasta tossed with a sauce made from fresh tomatoes, garlic, and basil.

Creamy red wine sauce mixed with sun-dried tomatoes, olives, fresh mozzarella, and eggplant

Each.

Fusilli filetto pomodoro typically includes spiral-shaped pasta tossed with a sauce of fresh tomatoes, basil, and garlic.

Rich, creamy Alfredo sauce coats fettuccine pasta, topped with tender pieces of chicken and garnished with fresh parsley.

With eggplant olives fresh mozzarella in a creamy tomato sauce.

Fettuccine Alfredo with shrimp combines tender shrimp and fettuccine pasta in a creamy alfredo sauce, often garnished with parmesan.

Broccoli rabe and sausage typically includes Italian sausage and sautéed broccoli rabe, often tossed with pasta in garlic and olive oil.

Large pasta tubes filled with a blend of cheeses, typically covered in marinara sauce and baked.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Ravioli filled with a blend of cheeses, served in a classic marinara sauce.

Ravioli filled with a blend of cheeses, served in a creamy vodka tomato sauce.

Served with pasta and bread

Served with bread salad and pasta.

Served with bread salad and pasta.

Served with bread and pasta.

Served with bread and pasta.

Served with bread salad and pasta.

With peppers, sun dried tomatoes, balsamic vinegar and salad.

Served with bread salad and pasta.

Served with bread salad and pasta.

Chicken giambotta typically includes sautéed chicken, mushrooms, sausage, onions, and potatoes, all seasoned with a blend of herbs.

Pan-seared chicken, wrapped in prosciutto, typically includes sage and is served in a Madeira wine cream sauce.

Served with broccoli rabe.

Grilled chicken served with sautéed broccoli rabe, typically includes garlic and olive oil, presented as a hearty platter.

Served with bread and pasta.

Served with pasta.

Served with bread salad and pasta.

Served with bread and pasta.

Served with bread salad and pasta.

Served with bread salad and pasta.

Served with bread salad and pasta.

With arugula and red onions.

With Prosciutto and Spinach in wine sauce. Comes with pasta and bread

Ribeye steak with pizzaiola sauce. Options for meat temperature: from rare to well done.

Fillet Livornese typically includes a fish fillet cooked with capers, olives, and onions in a light red sauce.

Served with bread salad and pasta.

Calamari, shrimps, clams mussels, scungilli.

Served with bread salad and pasta.

Served with bread salad and pasta.

Served with bread salad and pasta.

Clams, mussels, flounder fillet.

Shrimps, clams, mussels, fillet scungilli, and calamari.

Served with bread and pasta.

Served with bread salad and pasta.

Linguini pasta, served with choice of red or white clam sauce.

Served with bread and pasta.

Broiled salmon served with a medley of mixed vegetables, typically including a harmonious blend of seasonal favorites.

Salmon oreganata with veggies is a dish featuring salmon topped with a breadcrumb oregano mixture, typically accompanied by a selection of seasonal vegetables.

Grilled chicken, fresh mozzarella, and roasted red peppers wrapped together, typically including a light dressing or seasoning for added flavor.

Ribeye cheesesteak wrap; peppers, onions. Meat options: medium to well done, including rare.

A veggie wrap filled with a variety of fresh vegetables such as lettuce, tomato, onions, and mushrooms, complemented by provolone cheese and wrapped in a soft tortilla.

Flounder served in a creamy sauce with shrimps and served with fettuccine

Stuffed Rigatoni (ricotta cheese) with shrimps in a fresh marinara sauce and fresh mozzarella

Fresh cavatelli pasta mixed with broccoli and sweet Italian sausage

Flounder stuffed with provolone, spinach and roasted peppers served with fresh fettuccine pasta

Lentils combined with a variety of vegetables, typically simmered together to create a hearty and satisfying soup.

A hearty soup, typically includes pulled chicken, a blend of vegetables like carrots and onions, simmered in a rich broth.

Large pasta faggioli typically includes a hearty blend of cannellini beans and short pasta, simmered with tomatoes, vegetables, and Italian seasonings in a savory broth.

A comforting soup combining ditalini pasta, cannellini beans, a blend of carrots, celery, and garlic, simmered in a savory broth.

Small pieces of chicken combined with a selection of vegetables, typically simmered in a light broth.

A simple blend of lentils, typically simmered with onions and carrots for a hearty finish.

Escarole and beans simmered together, typically including garlic and olive oil.

Lady fingers dipped in coffee layered with a whipped mixture of eggs sugar and mascarpone cheese and flavored with cocoa.

Chocolate and gelato.

Ice cream containing chopped cherries and topped with minced almonds or crumbled macaroons.

Zeppole is an Italian dessert featuring deep-fried dough balls, typically dusted with powdered sugar.

Flaky pastry fashioned into shells with a glorious crunch and a creamy semolina and ricotta filling.

Italian ice cream made with layers of different colors and flavors.

Rich coffee-flavored ice cream encased in a chocolate shell, garnished with whipped cream and a drizzle of chocolate sauce.

Creamy cheesecake slice garnished with a cherry, drizzled with chocolate sauce, and accompanied by dollops of whipped cream.

A 14" pizza with a traditional thin crust, topped with house-made pizza sauce and a generous blend of cheeses.

A square thin crust pizza with fresh mozzarella on the bottom and plum tomato sauce on top. Our most popular pizza!

Fluffy and thick square pie. An absolute classic

A square thin crust pizza with mozzarella, slices of fresh mozzarella on top and bruschetta!

A large regular cheese pizza with peppers, onions, mushrooms and olives!

For all cheese lovers! American, provolone, ricotta, and classic mozzarella cheese

A pie with cut up chicken, marinara sauce and some grated Parmesan cheese on top

Love it or hate it it’s pretty much a classic, a pie with pineapple and ham, don’t knock it till you try it!

A classic pie with marinara sauce, slices of fresh mozzarella on top, and fresh basil with some olive oil and grated parmesan cheese on top

A pie with some ricotta, mozzarella, slices of tomato, chopped garlic, and black pepper. A very refreshing pie

For all who love beef and pork* a pie with sausage, pepperoni, and meatballs

A pie with vodka sauce, slices of fresh mozzarella, and a bit of olive oil on top!

For those who love everything on their pizza. A pie with pepperoni, meatballs, sausage, peppers, onions, mushrooms, and olives.