Pho / Phở
This unbelievably delicious Vietnamese pho recipe, it is easy to make with your choice of beef, chicken, shrimp. And with your choice of dried rice noodles or fresh rice noodles, when simmered together with charred onion and ginger, a generous handful of warming spices, plus a heaping pile of fresh herbs as garnish, this homemade pho broth is absolute magic. Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If unsure, consult your physician.