LA SEMILLA BAKERY SANDWICH SHOP Menu

Colombian Beef Empanadas

Colombian Cassava Bread

Colombian Fried Cheese

Golden-brown bread topped with melted cheese, offering a soft and fluffy interior with a rich, cheesy flavor.

A breakfast sandwich typically includes scrambled eggs, ham or bacon, and cheese, served on a Latin-American style bread.

Sweet corn arepa filled with melted cheese, typically enjoyed as a Latin-American delicacy.

Espresso with whole or lactose-free milk, available in grande or pequeño sizes.

Yellow corn flour pastry filled with seasoned shredded chicken, typically including a blend of spices and vegetables.

Side salad and rice

Grilled chicken breast served on Cuban bread, typically includes lettuce, tomatoes, and mayonnaise.

A breakfast sandwich typically includes scrambled eggs, ham or bacon, and cheese, served on a Latin-American style bread.

Sliced ham and cheese, typically accompanied by lettuce and tomato, served on toasted bread.

A half sandwich typically includes a smaller portion of the main ingredients found in a full-sized Latin American sandwich, such as meats, cheeses, and condiments, served on bread.

with Cheese and Butter

A tostada featuring a lightly toasted base, typically topped with a simple spread of butter for a straightforward yet satisfying dish.

A hearty combination of refried rice and beans, scrambled eggs, grilled sausage, and a corn arepa topped with melted cheese.

Grilled corn arepa filled with melted cheese, typically includes a blend of traditional Latin American cheeses.

Flaky, buttery pastry filled with rich chocolate, creating a delightful balance of crisp layers and smooth, sweet filling.

Croissant typically filled with a sweet almond cream, inspired by traditional Latin-American flavors.

Flaky, buttery croissants with a golden-brown crust and soft, layered interior.

Pandeyuca is a traditional Colombian bread made from cassava flour, often enhanced with cheese, creating a soft and chewy texture.

Tequeños are Venezuelan cheese sticks wrapped in a soft, slightly crisp pastry dough.

Palito de queso is a Latin American breadstick wrapped or filled with cheese, offering a simple yet satisfying taste.

Colombian Cheese Bread

Colombian Fried Cheese

Preparada en la masa del pandebono, rellena con guayaba y queso crema. prepared in the pandebono dough stuffed with guava and cream cheese

Yellow corn flour pastry filled with seasoned shredded chicken, typically including a blend of spices and vegetables.

A Latin-American empanada, typically filled with a blend of cheese, encased in a golden, fried pastry shell.

A strong Latin American espresso, typically shared, sweetened to balance the robust flavors.

Chilled, refreshing brew for a revitalizing pause.

Rich espresso topped with steamed milk and a layer of foamed milk.

A grande mocca typically includes a rich blend of espresso, steamed whole or lactose-free milk, and chocolate, served in a large size.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Traditional hot chocolate, typically includes a rich blend of cocoa and whole milk, inspired by grandmother's recipe.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Sweet donut bread filled with guava, a tropical fruit with a unique flavor often described as a cross between a pear and strawberry.

Layers of delicate puff pastry filled with a rich and creamy dulce de leche.

Cones filled with dulce de leche (caramel) and cream, typically combining the sweetness of arequipe with the lightness of whipped cream.

A pastel gloria is a pastry filled with guava, dulce de leche, and cheese, offering a sweet and tangy flavor profile.

Flaky pastry filled with sweet guava and creamy cheese, topped with a light sprinkling of sugar.

A pastel arequipe is a Latin American pastry featuring a sweet and creamy dulce de leche filling encased in a delicate, flaky crust.

A canned soda known for its unique kola champagne flavor, typically includes a blend of tropical fruit essences.

Authentic Colombian malt beverage, rich and refreshing.

Malta India is a carbonated, non-alcoholic malt beverage, often enriched with vitamins and minerals, originating from Puerto Rico.

Pure, chilled hydration.

Milo is a chocolate and malt powder typically mixed with milk to create a rich and comforting beverage.

Bottled juice from Latin America, typically includes a variety of fruit flavors such as mango, lulo, blackberry, and pineapple-orange blend.

A Latin American-inspired milkshake, typically blending fresh milk with a variety of tropical fruit flavors.

Jugo de dispensador typically includes a variety of fruits blended into a refreshing juice, served from a dispenser.

Grilled sweet corn arepa, typically served without any filling or toppings, offering a simple yet satisfying taste.

Chorizo, typically prepared and served without arepa, often includes a blend of spices and is commonly accompanied by sauces or garnishes to enhance its flavors.

Blood sausage served with a corn-based arepa, a common Latin American dish.