LA SEMILLA BAKERY SANDWICH SHOP Menu

Side salad and rice

Grilled chicken breast served on Cuban bread, typically includes lettuce, tomatoes, and mayonnaise.

A breakfast sandwich typically includes scrambled eggs, ham or bacon, and cheese, served on a Latin-American style bread.

Sliced ham and cheese, typically accompanied by lettuce and tomato, served on toasted bread.

A half sandwich typically includes a smaller portion of the main ingredients found in a full-sized Latin American sandwich, such as meats, cheeses, and condiments, served on bread.

with Cheese and Butter

A tostada featuring a lightly toasted base, typically topped with a simple spread of butter for a straightforward yet satisfying dish.

A hearty combination of refried rice and beans, scrambled eggs, grilled sausage, and a cornmeal arepa topped with melted cheese.

Grilled corn arepa filled with melted cheese, typically includes a blend of traditional Latin American cheeses.

Refried beans with eggs and a sweet corn arepa, typically including Colombian cheese.

Flaky, buttery croissants with a golden-brown crust and soft, layered interior.

Croissant typically filled with a sweet almond cream, inspired by traditional Latin-American flavors.

Flaky, buttery pastry filled with rich chocolate, creating a delightful balance of crisp layers and smooth, sweet filling.

Colombian Cheese Bread

Preparada en la masa del pandebono, rellena con guayaba y queso crema. \nprepared in the pandebono dough stuffed with guava and cream cheese

Palito de queso is a Latin American breadstick wrapped or filled with cheese, offering a simple yet satisfying taste.

Pandeyuca is a traditional Colombian bread made from cassava flour, often enhanced with cheese, creating a soft and chewy texture.

Tequeños are Venezuelan cheese sticks wrapped in a soft, slightly crisp pastry dough.

Yellow corn flour pastry filled with seasoned shredded chicken, typically including a blend of spices and vegetables.

Pan aliñado, a Colombian bread, is typically baked and seasoned with a blend of traditional spices, often including sugar, salt, and butter for a slightly sweet and savory flavor.

A strong Latin American espresso, typically shared, sweetened to balance the robust flavors.

Chilled, refreshing brew for a revitalizing pause.

Rich espresso topped with steamed milk and a layer of foamed milk.

A grande mocca typically includes a rich blend of espresso, steamed whole or lactose-free milk, and chocolate, served in a large size.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Traditional hot chocolate, typically includes a rich blend of cocoa and whole milk, inspired by grandmother's recipe.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Cones filled with dulce de leche (caramel) and cream, typically combining the sweetness of arequipe with the lightness of whipped cream.

A pastel gloria is a pastry filled with guava, dulce de leche, and cheese, offering a sweet and tangy flavor profile.

Sweet roll cake filled with dulce de leche, a traditional Latin American dessert.

Flaky pastry filled with sweet guava and creamy cheese, topped with a light sprinkling of sugar.

A pastel arequipe is a Latin American pastry featuring a sweet and creamy dulce de leche filling encased in a delicate, flaky crust.

A canned soda known for its unique kola champagne flavor, typically includes a blend of tropical fruit essences.

Authentic Colombian malt beverage, rich and refreshing.

Malta India is a carbonated, non-alcoholic malt beverage, often enriched with vitamins and minerals, originating from Puerto Rico.

Pure, chilled hydration.

Bottled juice from Latin America, typically includes a variety of fruit flavors such as mango, lulo, blackberry, and pineapple-orange blend.

A Latin American-inspired milkshake, typically blending fresh milk with a variety of tropical fruit flavors.

Jugo de dispensador typically includes a variety of fruits blended into a refreshing juice, served from a dispenser.

Sweet corn arepa filled with melted cheese, typically enjoyed as a Latin-American delicacy.

Chorizo, typically prepared and served without arepa, often includes a blend of spices and is commonly accompanied by sauces or garnishes to enhance its flavors.

Blood sausage served with a corn-based arepa, a common Latin American dish.

Morcilla sin arepa typically includes Latin American-style blood sausage, often prepared with a blend of pork blood, rice, and spices.