La Scogliera Italian Cuisine Menu

Ricotta and spinach stuffed ravioli with portobello, button mushroom and roasted red peppers in a tomato cream sauce.

Slow roasted certified angus beef prime rib, Yukon mash, sauteed veggie, Yorkshire pudding. (only available friday, sat, &sunday)

potatoes, rosted tomatoes, zucchini in coconut milk and cream curry sauce, served on basmati rice and mango chutney

Crab cake (2), garlic shrimp, grilled calamari, bruschetta and garlic bread.

Served in your choice of white wine garlic or marinara sauce.

With bacon, leeks, sweet bell peppers in chardonnay gorgonzola cream sauce.

Served with chipotle aioli.

Mixed greens tossed in our homemade Italian dressing topped with a nature grilled or Cajun chicken breast.

Sautéed red onions, smoked bacon and toasted pecans over baby spinach in an orange raspberry vinaigrette topped with woolwich goat cheese.

Romaine lettuce tossed in our homemade Caesar dressing topped with grilled or Cajun chicken breast.

Romaine hearts, smoked bacon, and topped with shaved grana padano and focaccia croutons.

Spicy marinated chicken, grilled shrimp, mixed greens, tomatoes and julienned vegetables with sesame vinaigrette.

Topped with feta cheese.

Mixed greens tossed in our homemade balsamic vinaigrette topped with sun-dried tomato and feta cheese.

Mixed greens, tomatoes, cucumbers, red onions, sweet bell peppers, balsamic dressing

Chicken breast, roasted red peppers onions, and mixed cheese in tomato sauce, served in a soft tortilla.

Grilled eggplant, zucchini, roasted red peppers, baby spinach and goat cheese drizzled with balsamic vinaigrette served on a bun.

Grilled spicy Italian sausage, with sautéed sweet bell peppers, onion and banana peppers in light tomato sauce baked with mozzarella cheese on hoagie.

Eight oz, charbroiled Aaa Alberta new York striploin topped with sautéed mushrooms and onions, served on garlic bread.

Meatball with tomato sauce baked with mozzarella cheese on Italian bun.

Grilled chicken breast, bacon bits and romaine lettuce tossed in our homemade Caesar dressing. Served in a soft tortilla.

Grilled chicken breast, tomatoes, lettuce, bacon and mayonnaise, served on multigrain bread.

Homemade sirloin burger served on a brioche bun with bruschetta, lettuce, red onion and pickle.

Breaded veal cutlet topped with tomato sauce, mozzarella and parmesan cheese, served on a bun.

Thinly hand sliced sirloin roast beef with sautéed onions, sweet bell peppers baked with cheddar cheese, served on a hoagie.

Black tiger shrimp, penne pasta, spicy tomato sauce.

Linguine with a lobster tail, scallops, salmon, shrimp, leeks, fresh tomatoes and red onions in a goat cheese vodka cream sauce.

Black tiger shrimp, mussels, bowtie pasta, tarragon cream sauce.

Shrimp, calamari, clam, salmon, mussels, linguine pasta, marinara sauce.

Black tiger shrimp, snow peas, capers, portobello mushrooms, fettuccine pasta, rose sauce.

Black tiger shrimp, pine nuts, parmesan cheese, linguine pasta, pesto sauce.

Black tiger shrimp, fresh sea scallops, fresh tomatoes, linguine pasta, tomato sauce.

Cheese filled tortellini with mix mushroom smoked bacon and baby spinach in a sundried tomato pesto cream sauce.

Oven roasted meatballs, sautéed mushrooms, spaghetti pasta, tomato sauce.

Linguini with smoke bacon mushrooms, fresh tomatoes and scallions in a cream sauce.

Sautéed mushrooms, spaghetti pasta, meat sauce.

Cajun chicken breast, sautéed sweet bell peppers, onions, mushrooms, penne pasta in a spicy tomato sauce.

Chicken breast, pine nuts, leeks, sun-dried tomatoes, goat cheese, linguine pasta, in a pesto cream sauce.

Grilled chicken, shrimps, sun dried tomatoes, wild mushrooms, shallots, fresh herbs in olive oil infused with garlic.

Chicken, mushrooms, sun dried tomatoes, pine nut in a gorgonzola cream sauce.

Breaded chicken, mushrooms, penne pasta, pesto cream sauce.

Layers of fresh pasta, meatless ground round, ricotta cheese and mozzarella cheese, tomato sauce.

Sautéed mushrooms, fettuccine pasta, cream sauce.

Eggplant, zucchini, spinach, roasted red peppers, kalamata olives, feta cheese, penne pasta, tomato sauce.

Penne pasta, spicy tomato sauce.

Sautéed mushrooms, penne pasta, vodka rose sauce.

Pine nuts, parmesan cheese, linguine pasta, pesto sauce.

Spaghetti with sautéed mixed wild mushrooms, red onions, sun-dried tomatoes, roasted sweet bell peppers, spinach zucchini and roasted garlic tossed in an extra virgin olive oil chardonnay sauce.

Poached salmon fillet served with homemade yogurt dill sauce. Served with roasted potatoes and vegetables.

Blackened Cajun spiced salmon fillet, served with roasted potatoes and vegetables.

Pan-seared veal topped with lemon sauce. Served with penne pasta and vegetables.

Prepared with wild mushrooms and shallots in a marsala wine asiago sauce. Served with penne pasta and vegetables.

Pan-seared chicken breast topped with lemon sauce. Served with penne pasta and vegetables.

10 oz tender and juicy Alberta Aaa center cut striploin steak, aged for 28 days with mushrooms gorgonzola sauce. Served with roasted potatoes and vegetables.

Pan-seared salmon fillet topped with honey garlic sauce. Served with roasted potatoes and vegetables.

Breaded veal cutlet topped with tomato sauce, mozzarella and parmesan cheese. Served with penne pasta and vegetables.

Pan-seared chicken breast topped with a lemon dijon mustard sauce. Served with penne pasta and vegetables.

Pan-seared veal topped with a mushroom cream sauce. Served with penne pasta and vegetables.

Grilled chicken breast topped with basil and olive oil. Served with roasted potatoes and vegetables.

Breaded chicken cutlet topped with tomato sauce, mozzarella and parmesan cheese. Served with penne pasta and vegetables.

Breaded eggplant topped with tomato sauce, mozzarella and parmesan cheese. Served with penne pasta and vegetables.

Breaded veal cutlet topped with mushrooms, roasted red peppers and provolone cheese in a red wine tomato sauce. Served with roasted potatoes and vegetables.

Tomato sauce, basil, mozzarella cheese, grilled chicken, red onions and roasted red peppers all pizzas are 10".

Tomato sauce, basil, mozzarella cheese, grilled eggplant, zucchini, roasted red peppers, black olives and goat cheese all pizzas are 10".

Tomato sauce, basil, mozzarella cheese, pepperoni, smoked ham, bacon and sausage all pizzas are 10".

Tomato sauce, basil, mozzarella cheese, grilled chicken, artichoke hearts and sun dried tomatoes all pizzas are 10".

Tomato sauce, basil, mozzarella cheese, pepperoni, mushrooms and green peppers all pizzas are 10".

Tomato sauce, basil, mozzarella cheese, smoked ham, bacon and pineapple all pizzas are 10".

Tomato sauce, basil, mozzarella cheese and bruschetta mix all pizzas are 10".

Tomato sauce, basil and mozzarella cheese all pizzas are 10".

Tomato sauce, basil, mozzarella cheese, tomatoes, bacon and Italian sausage all pizzas are 10".

Tomato sauce, basil, mozzarella cheese, green peppers, roasted red peppers, tomatoes and mushrooms all pizzas are 10".

A moist brownie based cake topped with thick chocolate fudge pudding and covered with dark chocolate swirls.

A luscious cheesecake filled with chunks of moist carrot cake piled high on a graham-base with a special caramel duo blend on top.

A beautiful blend of Greek yogurt cheesecake flowing with Rea raspberry puree and perfectly filled with chunks of the moist delightful raspberry cake.

French fries, cheese curds and coconut curry sauce.

Classic poutine topped with black forest ham, bacon, Italian sausage and sweet bell peppers.

Chicken, bacon, caramelized onion, tomato, cheese curds and gravy.

Our classic poutine topped with ground beef, bacon and cheddar cheese.

Italian sparkling orange drinks.

Brio (Italian soft drink).