La Scarola Menu

Mixture of tomatoes, garlic, romano cheese, basil and extra virgin olive oil served over toasted Italian bread.

Sautéed in garlic and oil.

Breaded in our special seasoned batter and pan fried in vegetable oil.

Shrimp grilled and sautéed in a red spicy sauce set over garlic blended potatoes garnished with arugula

Sautéed in garlic and oil finished with a touch of chicken broth

Mild or hot sautéed green red pepper served over grilled Italian sausage.

Fresh slices of mozzarella, tomatoes, olives, roasted peppers and proscciuto over a bed of baby greens.

Stuffed with our special bread stuffing and served with brown mondelli sauce.

Chicken breast sautéed with shallots, mushrooms and artichokes in lite tomato wine sauce topped with roasted imported provolone.

Served with vesuvio potatoes, wine and peas (garlic sauce). Choice of chicken breast or 1/2 chicken.

Grilled, set over a small amount of risotto topped with roasted tomatoes and strips of fresh mozzarella garnished with green veggies.

Sautéed provimi veal with mushrooms and zucchini in a lite sherry wine sauce served with a side order of pasta.

Provimi veal and mushrooms flamed with marsala wine served with a side of pasta.

10oz. Filet mignon grilled and served with potatoes and vesuvio sauce.

10oz. Veal chop pounded paper thin, breaded and pan fried finished with garlic, parsley, lemon and extra virgin olive oil and set over diced Italian potatoes.

Breaded veal scallopini, fried in olive oil, finished in oven with asparagus, garlic, tomatoes, arugula and roasted imported provolone, served with a side of risotto

Broiled set over risotto garnished with grilled zucchini in a special house sauce.

Chicken breast, onions, hot giardinera, tomatoes, artichoke hearts, topped with prosciutto and lite gorgonzola cheese.

Lake superior white fish, baked with potatoes, tomatoes, zucchini in lemon butter sauce

Shrimp, mushrooms, asparagus, arugula in creamy vodka sauce, tossed with penne pasta.

Chicken breast, garlic, eggplant, tomatoes, roasted sausage and escarole in lite wine sauce, topped with melted fresh mozzarella.

10oz peppercorn filet mignon, panseared with herbs and garlic, set over a bed of sliced potatoes, with garlic, shallots and arugula topped with sautéed mushrooms.

Chicken breast sautéed with shallots, artichokes, black olives, asparagus, lot of fresh garlic, hot giardiniera in tomato sauce, baked with gorgonzola cheese.

Broiled with lemon, garlic wine set over sundried tomatoes and spinach.

The best Pasta Fagioli in Chicago! Cannellini beans, pasta and cheese finished with basil and wine creates such wonderful soup

Served with garlic oil and fresh lemon.

Spicy marinated grilled chicken breast served in a salad with avocado and orange.

Served with a red onion, dill, dressing garnished with goat cheese.

(choice) Fresh tomato basil sauce.

Chicken breast strips, sausage crumble, chopped escarole, roasted garlic and peas, in creamy vodka sauce, with fresh rigatoni pasta

Bow tie pasta topped with shrimp, chicken strips and sundried tomatoes in a light chipotle sauce.

(choice) Meatballs or sausage covered with marinara sauce.

Assorted vegetables sautéed in a vegetarian sauce over pasta.

Chicken strips, mushrooms, garlic and wine cooked in broth and set over linguini.

Baked with fresh tomatoes, spinach and cheese.

Served with choice of red or white sauce.

Marinara sauce with melted mozzarella cheese.

Cheese, served parmigiana style

One of our best dishes!

Spicy tomato sauce topped with fresh mozzarella and basil.

Shallots and garlic tossed with rigatoni.

Shrimp, arugula in spicy red sauce over capellini.

Small meatballs in creamy vodka sauce.

Roasted sausage, rapini or spinach, sun-dried tomatos in roasted butter garlic sauce, tossed with gnocchi and light romano.