La Scala Ristorante Menu

4.2
(1,925+ Reviews)
$Italian
  • Antipasti

    • Il Tagliere

      Assorted Itialian deli meat, imported cheese, olives, pickled vegetables
      $54.00
    • Carpaccio All' Italiana

      Beef tenderloin carpaccio, aged Spanish manchego, grilled artichokes, arugula, black truffle dressing
      $32.00
    • Calamari Fra Diavolo

      Fresh fried calamari, diavolo pomodoro, creamy Bulgarian feta
      $22.00
    • Mussels Elena

      Pei mussels, shallots, garlic, butter, white wine, sage, focaccia crostini
      $28.00
    • Fresh Fried Calamari, Diavolo Pomodoro, Creamy Bulgarian Feta

      Sweet and spicy peppers stuffed with herbed goat cheese, Italian bread crumbs and balsamic glaze
      $16.00
    • Oysters La Scala

      Garlic sauteed spinach, roasted tomato, parmesan, breadcrumbs
      $24.00
    • Di Capra Tower

      Crispy goat cheese fritter atop garlic sauteed spinach, pickled red onion
      $20.00
    • Pane Ripieno Di Formaggio Fritto Bruschetta

      Seared mozzarella-stuffed Italian bread, bruschetta topper
      $18.00
  • Insalate / Zuppe

    • Classic Cesare Salad

      Romaine lettuce, anRomaine lettuce, anchovy and housemade caesar dressingchovy, and housemade caesar dressing.
      $16.00
    • Mediterranean Chopped Orzo Greek Salad

      Served in radicchio boats, Greek vinaigrette
      $20.00
    • Cucumber Prosciutto Arugula Salad

      Balsamic fig vinaigrette
      $20.00
    • Zuppa Del Girono

  • Paste

    • Pappardelle Cacciatore

      Onion, spinach, mushrooms, olives, tomato
      $26.00
    • Sacchetti Di Formaggio E Tartufi Neri

      Sacchetti pasta (little beggar's purses), ricotta and fontina cheese, black truffle marsala cream, toasted black walnuts
      $46.00
    • Stuffed Italian Sausage Pappardelle

      (blended crushed walnuts, garlic, pecorino, parmesan, fontina, breadcrumbs) ~over creamy sauteed onion and pepper pappardelle pasta
      $38.00
    • Tuscan Chicken & Shrimp Over Stuffed Shells

      (ricotta, parmesan, pecorino, garlic, fresh herbs) blistered tomato and spinach cream sauce
      $42.00
    • Chicken Parmesan

      $36.00
    • Corfiot Keftedes

      Greek herb meatballs over a nest of capellini pomodoro
      $38.00
    • Linguini Al Vongole

      Littleneck clams sauteed in a garlic white wine sauce over linguine pasta.
      $34.00
  • Carne e Pesce

    • The Hunter & The Fisherman

      8 oz. Filet and New England lobster tail Italian potato gratin, crispy pancetta, and gruyere Brussels sprouts
      $85.00
    • Shrimp & Polenta

      Garlic parmesan pecorino cream sauce, crispy pancetta, crispy onions straws
      $32.00
    • Agnello Saltimbocca

      Tenderized lamb rolled with spinach and fontina cheese, wrapped in prosciutto, rosemary mint pesto, Italian potato gratin
      $48.00
    • Blue Crab Stuffed Sea Bass

      With haricot vert and old bay alfredo risotto
      $48.00
    • Costa Di Agnello

      Tender lamb chops with brown sugar and balsamic glaze served with garlic mashed potatoes and Vegetali Del Giorno.
      $52.00
  • Dolci

    • Delgona Coffee

      Creamy hot or iced whipped Nescafe. With gelato $8, with amaretto $10, with frangelico $10
      $5.00
    • Pistachio Almond Gelato

      $8.00
    • Espresso Gelato

      $8.00
    • Ultimate Chocolate Cake

      Mascarpone cream and seasonal fruit topper
      $18.00
    • Lavender Honey Creme Brulee

      Shaved citrus rind garnish
      $16.00
    • Kosta's Corfiot Rice Pudding

      $14.00

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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(912) 238-3100

119 E 37th St, Savannah, GA 31401


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