La Scala Ristorante Menu

Beef tenderloin carpaccio, aged Spanish manchego, grilled artichokes, arugula, black truffle dressing

Fresh fried calamari, diavolo pomodoro, creamy Bulgarian feta

Pei mussels, shallots, garlic, butter, white wine, sage, focaccia crostini

Sweet and spicy peppers stuffed with herbed goat cheese, Italian bread crumbs and balsamic glaze

Garlic sauteed spinach, roasted tomato, parmesan, breadcrumbs

Crispy goat cheese fritter atop garlic sauteed spinach, pickled red onion

Seared mozzarella-stuffed Italian bread, bruschetta topper

Served in radicchio boats, Greek vinaigrette

Balsamic fig vinaigrette

Sacchetti pasta (little beggar's purses), ricotta and fontina cheese, black truffle marsala cream, toasted black walnuts

(blended crushed walnuts, garlic, pecorino, parmesan, fontina, breadcrumbs) ~over creamy sauteed onion and pepper pappardelle pasta

(ricotta, parmesan, pecorino, garlic, fresh herbs) blistered tomato and spinach cream sauce

Greek herb meatballs over a nest of capellini pomodoro

Littleneck clams sauteed in a garlic white wine sauce over linguine pasta.

Garlic parmesan pecorino cream sauce, crispy pancetta, crispy onions straws

Tenderized lamb rolled with spinach and fontina cheese, wrapped in prosciutto, rosemary mint pesto, Italian potato gratin

With haricot vert and old bay alfredo risotto

Tender lamb chops with brown sugar and balsamic glaze served with garlic mashed potatoes and Vegetali Del Giorno.

Mascarpone cream and seasonal fruit topper

Shaved citrus rind garnish