La Scala Ristorante Pizzeria Menu

Ham, mortadella, salami, provolone, lettuce, tomato, onion, and hot pepper.

With lettuce and tomato.

Please Select Your Flavor

breaded chicken breast topped with diced fresh mozzarella, tomato, onion & homemade vinaigrette dressing

Golden Brown Tyson brand chicken tenders

Feeds Approx 10ppl Bowtie pasta, peas, sun dried tomato, roasted pepper, parmigian cheese, EVOO

Sauteed broccoli rabe, crumbled sausage and sun dried tomatoes

Stuffed with homemade seafood stuffing

Chicken breast rolled and stuffed with prosciutto, mozzarella and provolone breaded and cooked in a light brown sauce with mushrooms and roasted peppers

Fried Ravioli, Fried Zucchini, Fried Mozzarella Sticks served with roasted pepper sauce on the side

Traditional baked ziti topped with diced fried eggplant

Baby arugula, beets, chic peas, pignoli nuts, crumbled goat cheese with raspberry pesto dressing

Chicken breast cooked in a light brown sauce with sausage, potatoes, artichoke hearts, mushrooms and pepperoncini

Baby spinach, cherry tomatoes, walnuts and crumbled Gorgonzola cheese with creamy balsamic dressing

Golden Crisp Fried Calamari served with marinara sauce

Pasta purse filled with 5 cheeses in a roasted red pepper cream sauce

Butternut Squash filled ravioli in a cognac brown sauce with cranberries, walnuts and topped with cold ricotta cheese

Sauteed chicken breast topped with sliced tomato and fresh mozzarella in a filetto di pomodoro sauce then oven baked

Feeds Approx 10ppl Tortellini pasta, peas, roasted pepper, feta cheese, pesto

6 Assorted Panini

lettuce, tomato, cucumber, olives, onions

Sauteed chicken in a Marsala wine sauce with mushrooms and diced prosciutto

Seasoned potato wedges

Breaded eggplant rolled and stuffed with ricotta and mozzarella cheese topped with tomato sauce and mozzarella cheese and oven baked

lettuce, diced tomato, cucumber and onion topped with shredded mozzarella

2 Sauteed eggplant medallions stuffed with spinach and ricotta topped with filetto di pomodoro sauce and fresh mozzarella and oven baked

Fresh Mozzarella, Roasted Pepper, Tomato, Italian Meats, Seasoned olives, mushrooms and peppers

Mixed greens topped with fresh raspberries, raisins, almonds, crumbled goat cheese and raspberry vinaigrette

Cooked in a lemon white wine sauce with capers and artichoke hearts

Rigatoni in marinara sauce with sausage and mushrooms topped with melted mozzarella

6 Assorted Wraps

Grilled chicken over a bed of wilted spinach topped with balsamic seasoned vegetables drizzled with balsamic glaze

With bacon, green and red peppers, celery, garlic, and onions.

Golden fried calamari served with a side of homemade marinara sauce.

Bread stuffed with fresh mozzarella, tomato, and basil, baked in a filetto di pomodoro sauce.

Sautéed in our house buffalo sauce.

Zucchini sticks lightly breaded and fried until golden. Served with a side of tomato sauce for dipping.

Served with a side of tomato sauce.

Stuffed with garlic, bread crumbs, pignoli nuts, and grated cheese.

Sautéed with shallots and a touch of brandy in a white cream sauce.

In a spicy cherry pepper sauce.

Stuffed with our homemade seafood stuffing.

Freshly breaded eggplants sticks served with our homemade marinara sauce.

Fresh broccoli rabe sautéed in garlic and oil. Served with garlic bread.

Sautéed in our house buffalo sauce: mild, spicy, honey barbecue, or honey Cajun spice.

Toasted Italian bread topped with our famous garlic sauce and melted mozzarella cheese.

Filled with ricotta cheese, lightly breaded and fried to perfection. Served with a side of tomato sauce for dipping.

Fresh mozzarella, tomatoes, roasted red peppers, prosciutto, soppresatta, stuffed peppers, kalamata olives, artichoke hearts and sun-dried tomatoes.

Stuffed shrimp, baked clam, mussels, seafood stuffed mushroom, stuffed shrimp eggplant rollatine and stuffed pepper oven baked in a light marinara sauce.

Sautéed eggplant stuffed with ricotta and spinach and topped with fresh mozzarella cheese.

Portobello mushroom stuffed with shrimp, lobster and crab meat and baked with lemon and white wine.

Stuffed with shrimp, lobster and crabmeat.

Chopped romaine topped with diced tomatoes, red onions, and cucumbers, topped with shredded mozzarella cheese.

Baby spinach tossed in our homemade balsamic dressing and topped with crumbled gorgonzola cheese, walnuts and tomatoes.

Baby spinach tossed with fresh pineapple, dried cranberries, red onions, and crumbled feta cheese in our homemade honey vinaigrette dressing.

Baby arugula, beets, chickpeas, goat cheese, and pignoli nuts in our homemade raspberry pesto dressing.

Crisp romaine topped with homemade garlic croutons, aged Parmesan cheese and homemade Dijon caesar dressing.

Sliced fresh mozzarella cheese over mesclun, topped with sliced tomatoes and roasted peppers in a balsamic vinegar and oil.

Sliced fresh mozzarella cheese over mesclun, topped with sliced tomatoes and roasted peppers in a balsamic vinegar and oil.

Romaine topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette.

Diced tomatoes, red onions and fresh mozzarella cheese over toasted garlic bread in our homemade vinaigrette.

A traditional lettuce, tomato and cucumber salad.

A traditional lettuce, tomato and cucumber salad.

Romaine topped with fried calamari, walnuts and diced tomatoes in our homemade ginger dressing.

Field greens tossed with walnuts, cranberries, plum tomatoes, and crumbled gorgonzola cheese in our homemade creamy balsamic.

Mesclun greens sprinkled with raisins, fresh raspberries, and roasted almonds, then topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing.

A hearty combination of fresh vegetables served in a light tomato sauce.

Spinach and egg drop consomme.

Spinach and egg drop consomme.

Topped with ricotta cheese in a filetto di pomodoro sauce.

A medley of vegetables sautéed in your choice of pink cream sauce, marinara sauce or garlic and oil. Please let us know your preference.

A medley of vegetables sautéed in your choice of pink cream sauce, marinara sauce or garlic and oil.

Bowtie pasta sautéed with spinach, artichoke hearts, sun-dried tomatoes and diced fresh mozzarella cheese in a light marinara sauce.

Bowtie pasta with shrimp, sun-dried tomatoes and mushrooms in a creamy pink sauce.

Egg noodles sautéed in butter with eggs and heavy cream, topped with a blend of Romano and Parmesan cheeses.

Sautéed with shiitake mushrooms, sun-dried tomatoes and shallots, served in a brandy cream sauce.

Homemade zucchini linguine sautéed with grilled chicken, tomatoes, celery, onions, fresh mozzarella, and breadcrumbs in garlic and oil.

Pink cream and vodka sauce with a touch of meat.

Cheese tortellini in a pink sauce with sliced mushrooms.

Served with pan fried eggplant in a filetto di pomodoro sauce.

Homemade potato pasta in a pink cream meat sauce.

Homemade striped ravioli stuffed with lobster topped with shrimp in a white cream sauce.

Pasta purses stuffed with six cheeses and sautéed in a roasted pepper cream sauce.

Broccoli rabe, crumbled sausage and sun-dried tomatoes in garlic and oil.

Shrimp, asparagus and mushrooms in a creamy pink sauce.

Served in garlic and oil.

Homemade cavatelli with eggplant, black olives and fresh mozzarella in a light marinara sauce.

Tossed with asparagus, sun-dried tomatoes, spinach and mushrooms in a pink sauce.

Ear shaped pasta sautéed with escarole and cannellini beans in a light garlic and oil sauce.

Shrimp, clams and mussels served over a bed of linguine in a marinara sauce.

Cork screw shaped pasta topped with marinated grilled chicken in a filetto di pomodoro sauce.

Sausage, mushrooms and melted mozzarella cheese in a marinara sauce.

Homemade ribbon pasta tossed with slow cooked sausage ragu and drizzled with truffle oil.

Sautéed with asparagus, kalamata olives, garlic, and grilled chicken in a marinara sauce.

Butternut squash filled ravioli prepared in a sherry wine sauce with cranberries and fresh ricotta. Garnished with crumbled walnuts.

A white cream sauce with bacon and sautéed onions.

Sweet plum tomato sauce with sautéed onions.

Sautéed fresh garlic, olive oil and Italian seasonings.

Minced and whole littleneck clams sautéed with fresh garlic and oil.

Minced and whole littleneck clams sautéed with fresh garlic and oil.

Fresh Italian tomatoes sautéed with garlic, olive oil and spices.

Homemade pesto sauce tossed with fresh ground pignoli nuts, aged Parmesan cheese and Italian seasonings with a touch of cream.

Lightly egg battered chicken and sautéed with lemon, butter and white wine sauce.

Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a filetto di pomodoro sauce.

Boneless breast of chicken lightly egg battered. Served in a white wine, lemon and butter sauce over a bed of fresh spinach and topped with 3 grilled shrimp.

Mushrooms, kalamata olives and garlic in a marinara sauce.

Boneless breast of fried chicken layered with sliced fried eggplant. Topped with mozzarella in a tomato sauce.

Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with red wine vinegar and virgin olive oil.

Rolled and stuffed with prosciutto, provolone, and mozzarella cheese lightly breaded, and fried, then sautéed with fresh mushrooms and roasted red peppers. Served in a brown sauce with a touch of cream.

Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di pomodoro sauce.

Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Sweet Italian sausage, fresh mushrooms, artichoke hearts, pepperoncini peppers and roasted potatoes in a light brown sauce.

Grilled boneless breast of chicken served over wilted spinach and topped with grilled zucchini, eggplant, Portobello mushroom, and roasted peppers, with a drizzled balsamic glaze.

Sautéed with artichoke hearts and capers in a lemon butter and wine sauce.

Chicken layered with sliced tomato and our seafood stuffing and served in a creamy pesto sauce.

Grilled boneless breast of chicken served with broccoli in garlic and oil.

Ziti, Ravioli, Manicotti & Meatball (All Parmigiana)

Veal Cutlet, Chicken Cutlet, Meatball & Sausage (All Parmigiana) Served with your choice of vegetable, spaghetti or steak fries.

Veal Cutlet, Chicken Cutlet, Fried Shrimp & Eggplant Rollatine (All Parmigiana) Served with your choice of vegetable, spaghetti or steak fries.

A veal cutlet layered with sliced fried eggplant. Topped with mozzarella in a tomato sauce.

Lightly egg battered veal sautéed in a lemon, butter and white wine sauce.

Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Rolled and stuffed with prosciutto, provolone and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.

Sautéed with artichoke hearts and capers in a white wine, lemon and butter sauce.

Veal sautéed with mushrooms and sun-dried tomatoes in a creamy white gorgonzola cheese sauce.

Veal scaloppine topped with prosciutto and sliced hard boiled egg. Served over fresh spinach in a light brown sauce.

Breaded, deep fried and served with lemon.

Veal sautéed with mushrooms, peppers, onions, and garlic in a marinara sauce.

Sautéed eggplant stuffed with ricotta and spinach and topped with fresh mozzarella cheese.

Italian sweet sausage sautéed with mushrooms, peppers, onions, and garlic in a marinara sauce.

With bacon, peas, onions, and meat sauce.

With diced fried eggplant.

Lightly breaded shrimp sautéed with mushrooms, peas and onions. Topped with melted fresh mozzarella cheese in a light marinara sauce.

Shrimp sautéed with fresh diced tomatoes, asparagus and a touch of fresh basil in a light marinara.

Served in a marinara sauce.

Shrimp, clams and mussels in a spicy marinara sauce.

Shrimp and clams in a marinara sauce.

Stuffed with shrimp, lobster and crabmeat stuffing in a white wine scampi sauce.

Sautéed in a creamy pesto sauce.

A 6 oz. lobster tail with clams, shrimp and mussels in a spicy marinara sauce.

Prepared in a light marinara sauce.

Sautéed in a marinara sauce with clams.

Lightly egg battered shrimp sautéed in a lemon, butter and white wine sauce.

Flounder lightly fried in egg batter and sautéed in lemon butter and wine sauce.

Sautéed with capers and olives, in marinara sauce with white wine.

Lightly egg battered shrimp and chicken sautéed in a lemon, butter and white wine sauce.

With a shrimp, lobster and crabmeat stuffing in a white wine sauce.

Fresh fillet of tilapia crusted with toasted breadcrumbs and served in a white wine lemon sauce.

Oven-baked fresh Atlantic salmon with fresh julienned vegetables served in a white wine lemon sauce.

Pan seared Atlantic salmon served over a bed of spinach, drizzled with a homemade pesto with a touch of cream.

Shrimp, calamari and clams prepared in a marinara sauce. Served over linguine or with your choice of vegetable or steak fries.

Clams, lobster tails, shrimp, and mussels prepared in a marinara sauce. Served over linguine or with your choice or vegetable or steak fries.

Shrimp, calamari, clams, lobster tails, and mussels prepared in a marinara sauce. Served over linguine or with your choice of vegetable or steak fries.

Zucchini sticks lightly breaded and fried until golden. served with a side of tomato sauce for dipping.

Sautéed with white cannellini bean in a white wine broth.

Steamed or sautéed in garlic and virgin olive oil.

Served in traditional tomato sauce.

Served in traditional tomato sauce.

Sautéed in garlic and virgin olive oil.

Our Fresh Homemade Pizza Dough

Whole Wheat Dough to make a 18" pizza

Served with the works.

Sauteed sausage, peppers and onion topped with mozzarella in a rolled up pizza dough

filled with rice, meat, peas and mozzarella cheese

Fresh italian tomatoes sautéed with garlic, olive oil and spices.

Romaine topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette.

Sautéed eggplant stuffed with ricotta and spinach and topped with fresh mozzarella cheese.

Grilled boneless breast of chicken served over wilted spinach and topped with grilled zucchini, eggplant, portobello mushroom, and roasted peppers, with a drizzled balsamic glaze.

Fresh mozzarella, tomato, roasted pepper and balsamic glaze

Italian sweet sausage sautéed with mushrooms, peppers, onions, and garlic in a marinara sauce.

Fresh mozzarella, tomato, roasted pepper and balsamic glaze

Prosciutto Di Parma, Fresh Mozzarella, Tomato, Roasted Red Pepper

Grilled Chicken, Fresh Mozzarella, Tomato, Roasted Red Pepper

Fried Chicken, Provolone Cheese, Roasted Red Pepper and Tomato Sauce

Breaded Eggplant, Provolone Cheese, Roasted Red Pepper and Tomato Sauce

Sauteed Broccoli Rabe and Fresh Mozzarella

Grilled vegetables seasoned with balsamic vinegar topped with goat cheese

Grilled chicken, pesto and fresh mozzarella

Grilled Portobello Mushroom, Fresh Mozzarella, Tomato, Roasted Red Pepper

Fried chicken, diced tomato, onion and fresh mozzarella with our homemade vinaigrette dressing

Grilled chicken Caesar salad wrap