La Scala Mediterranean Bistro Menu

ahi tuna, crispy wontons capers, jalapeños, shallots, soy, teriyaki, cucumber-wasabi sauce

Fresh lemon-caper dressing, sweet & spicy peppers, crispy brussel sprouts, sriracha drizzle

House peach preserves, fresh buratto, duck prosciutto, 18 year aged balsamic

New Zealand lamb chops, garlic, rosemary, sautéed spinach

cured meats, assorted cheeses, olives, peppers, jams & mustards, crackers

house ground filet mignon, Italian spices, tomato basil sauce, fresh burrata

sautéed fresh mussels & littleneck clams, grilled focaccia bread, white wine herb or spicy tomato

lightly battered & crispy, house made tomato-basil sauce

baby spinach, pickled blueberries, strawberries, crispy bacon, goat cheese, hot bacon vinaigrette

roasted cauliflower, capers, roasted red peppers, lemon, Italian parsley, gorgonzola dressing

Tucker Farms greens, pears, red grapes, Roth bleu, candied walnuts, green apple vinaigrette

Bella Vita farms lions mane and oyster mushrooms, shallots, sherry, cream, fine herbs

romaine lettuce, parmesan cheese, traditional caesar dressing, homemade focaccia croutons

"Oleo" black truffle EVOO, whole smoked lobster tail, asparagus, white wine, shallot cream

heirloom cherry tomatoes, fresh basil, red onions, kalamata olives, crispy potatoes, EVOO, balsamic vinegar

three cheese ravioli, gulf coast shrimp, spicy, tomato-cream sauce

pancetta, spinach, chicken, parmesan, white wine & cream

pear & cheese stuffed pasta purse, prosciutto & walnut cream sauce

white wine & herb risotto, mussels, clams, boy scallops, shrimp, lump crab

Italian sausage capers, spinach, mushrooms, carrots, crushed red pepper, garlic, white wine

Add grilled chicken, filet meatballs, sautéed local mushrooms or shrimp for an additional cost.

house ground filet, ricotta & spinach stuffed pasta. Spicy tomato-basil sauce

bella vita mushrooms & truffle risotto, asparagus tips, shaved pecorino romano

16 oz. Iowa premium ribeye, roth buttermilk bleu cheese, cast iron seared. Add lobster tail for an additional cost.

pan seared scottish salmon, lemon & pesto encrusted

house smoked culver farm's duck breast with a sriracha-maple glaze

Mussels, clams, calamari, shrimp, scallops, lump crab, white wine herb sauce or a spicy-tomato sauce

Veal scallopini, asiago cheese, prosciutto, fresh sage, lemon juice, white wine

almond encrusted, lemon brown butter

Black grouper, pan-seared with honeyed thyme beurre blanc

lump crab, sweet peppers gulf flounder, butter poached

9 oz. Iowa premium filet mignon, select a sauce gorgonzola, rosemary-balsamic reduction or pancetta cream. Add lobster tail for an additional cost.