La Scala Menu

Lettuce, Chicken, Mozzarella Cheese, Marinated Garbanzo Beans With Leon Dressing

Famous La Scala Meat Sauce Since 1956

Lettuce, Turkey, Mozzarella Cheese, Marinated Garbanzo Beans With Leon Dressing

Lettuce, Tuna, Mozzarella Cheese, Marinated Garbanzo Beans With Leon Dressing

Sliced, toasted bread infused with garlic and sprinkled with fresh herbs.

Our Soups Are Grain Free, Dairy Free & Non Vegetarian

Shallots & Dill Sautèed With Vodka In A Creamy Tomato Sauce

Breaded Chicken Breast Topped With Mozzarella Cheese & Marinara Sauce

Breaded & Fried Mozzarella Cheese with Marinara

Grilled Asparagus, Red Onion, Mashed Potatoes With Pinot Grigio Sauce

Our Soups Are Grain Free, Dairy Free & Non Vegetarian

Upon request, a set of utensils including a fork, knife, and napkin can be provided to accompany your meal.

Sliced, toasted bread infused with garlic and sprinkled with fresh herbs.

Thinly Sliced Parma Prosuitto & Melon

Fresh Mozzarella Or Burrata, Tomato, Endive, Fresh Basil & Virgin Olive Oil

Cured Beef, Organic Arugula, Parmigiano-Reggiano Cheese, Virgin Olive Oil & Lemon

Freshly prepared bread, typically served as a starting dish, complementing any antipasti selection.

Mussels typically prepared in a savory sauce that may include ingredients like garlic, white wine, and fresh herbs.

Bell peppers, roasted with olive oil and garlic, often accompanied by a blend of herbs.

This dish provides a set of utensils upon request to accompany your meal.

Fresh Mozzarella Or Burrata, Tomato, Endive, Fresh Basil & Virgin Olive Oil

Toasted bread topped with a mixture of diced tomatoes, basil, and garlic, often complemented with olive oil.

Our Soups Are Grain Free, Dairy Free & Non Vegetarian

Please specify if you need utensils with your order.

Lettuce, Salami, Mozzarella Cheese, Marinated Garbanzo Beans With Leon Dressing

Lettuce, Turkey, Mozzarella Cheese, Marinated Garbanzo Beans With Leon Dressing

Lettuce, Tuna, Mozzarella Cheese, Marinated Garbanzo Beans With Leon Dressing

Free Range Chicken, Romaine Lettuce, Croutons, Parmesan Cheese, Pasteurized Egg & Anchovy Dressing

Romaine Lettuce, Croutons, Parmesan Cheese, Pasteurized Egg & Anchovy Dressing

Organic Greens, Oven Dried Tomatoes, Goat Cheese, Roasted Red Peppers & Onion With Walnut Dressing

Lettuce, Salami, Mozzarella Cheese, Marinated Garbanzo Beans With Leon Dressing (NOT CHOPPED)

A blend of fresh mixed greens, complemented by cherry tomatoes, cucumbers, and carrots, all lightly tossed in a classic house vinaigrette.

This item allows guests to request utensils with their order.

A blend of fresh, organic greens typically accompanied by a selection of garden vegetables and a light balsamic vinaigrette.

For extra dressing, please specify your preferred choice from options such as ranch, Italian, honey mustard, or blue cheese.

Extra dressing typically includes a variety of options such as ranch, Italian, honey mustard, and balsamic to complement any salad choice.

Organic Greens, Grilled Seasonal Vegetables, Roasted Red Peppers, Onion With Basil Dressing

Organic Greens, Oven Dried Tomatoes, Dill Sauce, Roasted Garlic With Leon Dressing

Shallots & Dill Sautèed With Vodka In A Creamy Tomato Sauce

Fettuccine pasta coated in a rich, creamy Alfredo sauce.

Fresh Chopped Roma Tomatoes, Garlic, Basil & Extra Virgin Olive Oil

Fresh Roma Tomato Sauce & Basil

Manila Clams Sautèed In A White Wine Garlic Broth

Spicy Tomato Sauce With Garlic & Chili Pepper

Traditional la scala marinara sauce

Spinach Pasta With Bachemel, Ricotta & Sautèed Meat Topped With Mozzarella Cheese And Our Marinara Sauce

Juicy chicken meatballs served over spaghetti, topped with a rich tomato sauce and garnished with fresh herbs.

Spinach & Ricotta Ravioli In A Creamy Tomato Sauce

Chopped Shrimp, Shallots & Basil Flambèed With Cognac In A Pink Sauce

Bacon, Onion And Mushrooms In A Rich Parmigiana-Reggiano Cream Sauce

Spaghetti served with a blend of tomato and cream sauce, often seasoned with garlic and herbs.

Linguine pasta tossed in a classic basil pesto sauce, often garnished with grated Parmesan cheese.

Kalamata Olives, Capers, Anchovies, Garlic In A Tomato Sauce

Wagyu beef and truffle stuffed ravioli, typically includes a rich cream sauce and is garnished with fresh herbs.

Tender fettuccine pasta in a creamy Alfredo sauce, topped with grilled chicken pieces.

Tender spaghetti noodles tossed in a rich, buttery sauce.

Mixed seafood, including shrimp, mussels, calamari, and scallops, served over linguine in a light tomato sauce.

Thin spaghetti tossed in a simple blend of garlic and olive oil.

Chicken Ravioli With Mascarpone, Smoked Cheese & A Hint Of White Truffle Oil With Marinara Sauce

Spaghetti Checca With Fresh Mozzarella Or Burrata Cheese

Penne pasta gently tossed with melted butter, typically includes a light seasoning.

Lobster Ravioli In Browned Butter With Sage

Italian Sausage, Bell Peppers, Onion & Marinara Sauce

When selected, one package of utensils will be added for each entrée ordered.

Prosciutto, Peas, Sweet Onion & Mushrooms In A Rich Parmigiana Cream Sauce

These Two Raviolis Are Great Together In Browned Butter With Sage

Stuffed with portobello mushrooms and typically includes creamy pesto, cherry tomatoes, and feta, encased in tender pasta.

Spaghetti Checca With Fresh Mozzarella Or Burrata Cheese

Jumbo Shrimp, Classic Marinara Sauce Over Spaghetti

A split plate fee typically accompanies pasta dishes, allowing diners to share a single pasta order between two plates.

Pumpkin Ravioli In Browned Butter With Sage

Angel Hair Pasta With Fresh Vegetables & Marinara Sauce

Grilled chicken, bacon, avocado, swiss cheese, and mesclun lettuce on panini bread.

Pounded, Breaded & Fried Free Range Chicken

Sautèed Chicken Breast With Artichoke Hearts & Rosemary In A Balsamic Sauce

Sautéed chicken breast in a lemon butter white wine sauce, typically includes capers.

Eggplant, Mozzarella Cheese With Marinara Sauce

Free Range Chicken Sautèed With Mushrooms & Marsala Sauce (Available With Chicken)

Two Pan-Fried Crabcakes With Organic Mixed Greens And Served With A Lemon Zest Sour Cream

Grilled Pounded Chicken Breast

Veal Medallions Sautèed With Mushrooms & Marsala Sauce

Sautéed veal with capers and lemon in a white wine sauce, typically includes mushrooms.

Angus Grass Fed 8 Oz Filet

Breaded Veal Topped With Mozzarella Cheese & Marinara Sauce

Grilled vegetables, typically featuring a medley of seasonal selections such as squash, zucchini, bell peppers, and onions, lightly seasoned and served with a balsamic glaze.

Please specify if you require utensils with your order, as they are provided only upon request to support environmental conservation efforts.

Free Range Chicken In Lemon Butter Sauce

Shrimp Sautèed With White Wine, Shallots, Garlic And Marinara Sauce

Veal Medallions In Lemon Butter Sauce (Available With Chicken)

Pounded and breaded veal cutlet, typically accompanied by a light, fresh arugula salad with cherry tomatoes and a lemon vinaigrette dressing.

A medley of seasonal vegetables, typically including broccoli, carrots, and cauliflower, gently steamed to preserve their natural flavors and textures.

Bone-In, Pounded, Breaded & Fried (Available Parmigiana Style)

Angus Grass Fed 6 Oz Filet

Angus Grass Fed 12 Oz Filet

A 12oz New York strip steak, typically served with a selection of accompaniments such as roasted potatoes, seasonal vegetables, and a rich demi-glace.

Grilled young chicken, typically seasoned with herbs and served with pasta.

A nominal charge applied to guests requesting the division of a dish into separate portions.

Grilled Asparagus, Red Onion, Mashed Potatoes With Pinot Grigio Sauce

Shrimp Sautèed With White Wine, Shallots, Garlic, Green Onion & A Touch Of Tomato Sauce

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Grilled chicken served as an addition, typically includes mixed greens and a variety of vegetables.

Thinly sliced Parmesan cheese, typically added to enhance the flavor of salads or entrees.

Fresh Seasonal Vegetable Medley, Lightly Seasoned

Asparagus, typically prepared to complement your salad or entree, served with a light seasoning to enhance its natural flavors.

Fresh burrata, typically accompanied by a selection of greens and a drizzle of balsamic, often garnished with fresh herbs.

Sliced fresh mozzarella typically accompanied by roasted peppers and tomatoes, garnished with basil and a drizzle of extra virgin olive oil.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Served as an accompaniment to salads or entrees, this garlic bread is baked with a rich garlic butter spread.

Our in-house made signature 1000 Island dressing, crafted from a blend of ingredients for a tangy and slightly sweet flavor.

Sliced turkey, typically served as an additional component to complement salads or entrees.

Creamy Caesar dressing with hints of garlic, anchovy, and Parmesan cheese.

Pepperoncini peppers, typically served as a tangy and mildly spicy accompaniment.

One shrimp, prepared to complement your salad or entrée selection.

Addition of tuna typically includes a scoop of tuna salad, which may contain ingredients like celery and mayonnaise, to complement your salad or entree.

Garbanzo beans, prepared and served as a complementary addition to salads or entrees, often seasoned to enhance their natural flavor.

A basil-infused dressing, often crafted with olive oil and vinegar, complemented by hints of garlic and lemon.

Perfectly cooked, ready-to-eat.

Fresh tomatoes, served as a simple, yet refreshing addition to complement your salad or entrée.

An additional serving of cheese, typically American, cheddar, or provolone, to complement your salad or entrée.

A selection of marinated olives, seasoned with aromatic herbs.

Baked or fried bread pieces, often seasoned, to add texture and flavor to salads or entrees.

Tuna typically served on the side, offering a simple addition to complement salads or entrees without additional ingredients specified.

Salt-cured anchovies, often accompanied by a side salad or added to an entrée, enhancing flavors with their distinct, briny taste.

Sliced cucumbers, typically accompanied by a light dressing and fresh herbs.

Savor our selection of finely seasoned, freshly picked mushrooms.

A 5oz. salmon portion, typically pan-seared or grilled, intended as a protein addition to salads.

Add sliced turkey to enhance your salad or entrée selection.

Arugula mixed with a selection of fresh ingredients, often complemented by a tangy vinaigrette and sprinkled with cheese for added flavor.

Crispy thick-cut, smoked to perfection.

Fresh basil paired with balsamic vinaigrette and pickled red onion.

Capers, typically included as a tangy garnish or ingredient, adding a burst of flavor.

This dish features a fresh, creamy cilantro sauce, often made with a blend of cilantro, sour cream, and select spices.

Egg whites typically prepared as a simple, protein-rich addition to salads or entrees.

Goat cheese typically paired with mixed greens, various nuts, and fruits, often dressed with a balsamic or raspberry vinaigrette.

Freshly sliced green peppers, lightly seasoned and prepared to complement your salad or entree.

Jalapeños, typically served as a spicy accompaniment to enhance the flavors of salads or entrees.

Mozzarella cheese typically served as an additional topping for salads or entrees, enhancing the dish with its mild, creamy texture.

Red cabbage typically prepared to complement a salad or entree, featuring a mix of sweet and sour flavors.

Sliced red onions, often used to add a crisp, slightly pungent flavor to salads or entrees.

Red peppers, prepared to complement your salad or entrée selection.

Romaine lettuce, typically accompanied by a selection of dressings and garnishes such as croutons, parmesan cheese, and a variety of fresh vegetables.

A split plate allows for the division of a salad or entree into two portions, typically to accommodate sharing.

Sliced white onions, typically offered as an additional topping for salads or entrees.

Green peas typically cooked with onions, garlic, and mild spices.

Sundried tomatoes typically include tomatoes dehydrated under the sun and preserved in olive oil.

Artichoke hearts, typically prepared with a blend of herbs and served with a complementary dressing.

A creamy blend of blue cheese and select seasonings, typically served as an accompaniment to salads or entrees.

Moist carrot cake layered with cream cheese frosting, garnished with fresh strawberries, raspberries, and blueberries.

Rich, dense chocolate cake dusted with powdered sugar, accompanied by fresh strawberries and a dollop of whipped cream.

Layers of moist coconut-infused cake with creamy filling, topped with shredded coconut and served with fresh raspberries and blueberries.

Vanilla bean cheesecake with a smooth, creamy texture, nestled in a graham cracker crust and finished with a caramelized sugar topping.

A medley of fresh strawberries, blueberries, and raspberries, typically served as a refreshing end to your meal.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Twice-baked Italian cookies, often incorporating nuts, chocolate chips, or dried fruits for added texture and flavor.

Please indicate if you require utensils with your order.

Creamy ice cream infused with cinnamon, offering a warm, spiced flavor.

A sweet surprise, often a complimentary offering, featuring a selection of the restaurant's dessert specialties to enhance your dining experience.

Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.

Juicy, tropical mangos pureed into a smooth, refreshing sorbet.

Layers of graham cracker crust, rich chocolate, and toasted marshmallows.

A dense, moist brownie infused with real espresso, offering a rich chocolate and coffee flavor combination.

New All Natural Soda