La Sazón Colombiana Menu

Crunchy cornmeal dough, filled with shredded beef and potato (4 Pieces)

Crunchy cornmeal dough, filled with shredded chicken and potato. (4 pieces)

Beef and vegetable soup (potato, corn, yucca), served with rice and beans or rice and avocado.

Chicken and vegetable soup (potato, corn, yucca), served with rice and beans or rice and avocado.

Grilled cornmeal cake filled with cheese.

Fried sweet plantain with cheese.

Fried green plantains

Grilled chicken breast, served with rice, fries, tostones and salad.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Crunchy cornmeal dough, filled with shredded beef and potato.

Crunchy cornmeal dough, filled with shredded beef and potato (4 Pieces)

Crunchy cornmeal dough, filled with shredded chicken and potato. (4 pieces)

Fried sweet plantain with cheese.

Sausage and fries.

Fried green plantains

Fried green plantains with shredded beef and Colombian creole sauce.

Fried green plantains with Colombian creole sauce.

Fried green plantains with shredded chicken and Colombian creole sauce.

Tostones topped with grilled beef fajitas, grilled sliced peppers and onions, avocado, au gratin.

Tostones topped with grilled beef and chicken fajitas, pieces of crispy pork belly, grilled sliced peppers and onions, avocado, au gratin.

Rice, beans, avocado, meat, pork rinds, fried plantain, egg, chorizo, arepa.

Homemade broiled steak with egg and creole sauce. Served with rice, fries, tostones and salad.

Grilled beef, served with rice, fries, tostones and salad.

Served with rice, fried plantain, salad, and french fries.

Liver with creole sauce, served with rice, fries, tostones and salad.

Grilled chicken breast served over sliced onions, topped with mushrooms sauce au gratin. Accompanied by rice, fries, tostones and salad.

Grilled chicken breast, served with rice, fries, tostones and salad.

Grilled flank steak, served with rice, fries, tostones and salad.

Grilled pork chops, served over grilled sliced peppers and onions. Accompanied by rice, fries, tostones and salad.

Chicken and vegetable soup (potato, corn, yucca), served with rice and beans or rice and avocado.

Shredded chicken and vegetable soup (potato, andean potato, corn), seasoned with a colombian herb called guascas, served with rice and beans or rice and avocado.

Tripe and vegetables soup, served with rice and beans or rice and avocado.

Creamy seafood stew cooked with clams, shrimps, crab, oysters, crab sticks and pieces of fish. Served with rice and tostones.

Fried Mojarra fish. Served with rice, fried yucca, fries and salad.

Shrimps cooked in acreamy coconut sauce. Accompanied by rice, fries, tostones and salad.

Grilled cornmeal cake filled with cheese, shredded chicken, shredded beef and small pieces of pork rinds.

Grilled cornmeal cake.

Two pieces of an small grilled cornmeal.

Grilled cornmeal cake filled with cheese and shredded chicken.

Grilled cornmeal cake filled with cheese.

Mix of chicken nuggets, fries, sausages and plantain chips.

Grilled beef or chicken breast, rice and beans, or rice and fries.

Mix of fries and and pieces of sausage.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Golden, deep-fried potatoes, typically seasoned with a light sprinkle of salt.

Sliced sweet plantains, gently fried, offering a soft interior and a lightly caramelized exterior.

Flavorful rice entrée prepared with care and expertise.

A blend of lettuce, tomato, and cucumber, typically dressed with a light vinaigrette.