La Santaneca Pupusería Menu

Express pupusas available with various fillings: revuelta (pork & cheese), chicharron y queso (pork & cheese), frijoles y queso (beans & cheese), or simple cheese.

Choose two pupusas: options range from pork & cheese to vegetables & cheese, including chicken, chorizo, pepperoni, and artichokes. Served with rice and beans.

Stuffed corn tortillas with a choice of mushrooms, zucchini, spinach, mixed vegetables, or artichokes and cheese.

Traditional horchata with choice of medium or large.

Platano a la carte is a simple yet delightful serving of plantain, typically prepared to enhance its natural flavors.

Two pupusas with choice of fillings ranging from meats like pork & chicken to vegetables like mushrooms & zucchini. Served with plantains, beans, and cream.

Yucca with tender pork

Rice, beans, sour cream, cheese, salsa, avocado and choice of meat.

Four servings, garnish with berries and maple syrup or chocolate syrup and powdered sugar.

Served with banana slices and powdered sugar.

Served with country potatoes, eggs, toast, and a 7oz steak.

Your choice of cheese, vegetables or meat. Omelet served with hash browns and toast.

Strawberry waffles and whip cream topped with powdered sugar.

Eggs, 4 strips of bacon, 4 sausages, country potatoes and toast.

Bacon, sausage, eggs, chorizo, hash browns, and sour cream.

Fresh criollo bread, lightly toasted and served with a spread of butter.

Savory side of seasoned meat blend, perfectly grilled.

Toasted English muffin, typically served as a light and versatile accompaniment to breakfast dishes.

Sliced ham, typically served as a complement to breakfast dishes.

Eggs, prepared to your liking, typically include a light seasoning of salt and pepper.

Grilled steak, typically seasoned with Latin American spices.

Golden, crispy potatoes served as a delicious side.

Fresh Seasonal Fruit Medley

Country potatoes, diced and seasoned with a blend of Latin-American spices, then pan-fried until golden brown.

A selection of fresh, seasonal berries, typically served as a light and refreshing accompaniment.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

Rich and creamy hot chocolate made with premium cocoa, offering a smooth and velvety texture.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Latin-American rice-based drink, sweetened with cinnamon. Available in medium or large.

Latin-American chilled agua fresca. Choice of medium or large.

Selection of refreshing cold sodas: cola, diet cola, lemon-lime.

Two eggs with black rice, cheese and sour cream.

Two eggs with black rice, sour cream, and chicken tamale.

Two eggs with rice and beans over crispy tortilla with tomato sauce.

Scrambled eggs with loroco, rice, beans and cheese.

2 eggs with rice and beans.

Two eggs scrambled with chorizo, rice, beans, and cheese.

Scrambled eggs with potatoes, rice, beans, and sour cream.

Tortilla with chilaquiles green salsa with two eggs rice and beans.

Scrambled eggs mixed with spinach, cheese, and cream. Served with choice of fresh bread or handmade tortillas.

Stuffed corn tortillas with a choice of mushrooms, zucchini, spinach, mixed vegetables, or artichokes and cheese.

Fried plantains, refried beans and cream.

Shredded chicken and potato stuffed in fried corn masa dumplings.

One cheese chile relleno served with rice and beans with two hand made tortillas.

Pork tamales with potato and tomato sauce steamed in plantain leaves.

Chicken tamales with potato and tomato sauce steamed in plantain leaves.

Ground white corn tamales (Fried or Steamed) served with cream.

Warm chicken sandwich with iceberg lettuce, tomatoes, radish, pickles, onions and house spread on a sweat roll

Small, deep fried quesadillas filled with lettuce, cheese, sour cream, and choice of meat and side salad.

Three taco with choice of meat and a side salad or rice and beans.

Steak with shrimp, served with rice and beans, with side salad and two hand made tortilla.

Tomato, lettuce, ham, thin steak, cheese, eggs, and French fries

Fry Fish serve with rice and beans and a side salad with two tortillas.

Fried chicken served with rice and beans and a side salad with two handmade tortillas.

Rice, beans, sour cream, cheese, salsa, avocado and choice of meat.

Grilled New York steak served rice and beans, side salad and 2 tortilla.

Beef Stew served with rice and beans, side salad and 2 tortillas.

Fresh lettuce topped with cheese, sour cream, avocado, and choice of meat (asada, pastor, chicken, or chorizo).

Home made tortilla served with refried beans, lettuce, cheese, sour cream, and choice of meat (pastor, asada, or chicken).

Spicy shrimps serve with rice and beans with a side salad and two hand made tortillas.

One pupusa (your choice) a corn tamale, yucca, platanos, one pastel and one empanada.

New York steak with caramelized onion and served with a side salad rice and bean with two hand made tortillas.

Beef stew served with a side salad and rice and bean and two hand made tortillas.

Yucca with tender pork

Home made tortilla, lettuce, tomato, cheese, sour cream, avocado, green sauce and choice of meat.

Choose two pupusas: options range from pork & cheese to vegetables & cheese, including chicken, chorizo, pepperoni, and artichokes. Served with rice and beans.

Two pupusas, handcrafted with a savory filling, accompanied by a side of sweet plantains.

Choose two pupusas from a variety including pork & cheese, chicken, beans, or various vegetables with cheese. Served with a chicken tamale.

Two pupusas with choice of fillings: pork & cheese, beans & cheese, chicken, chorizo, bacon with jalapeños, pepperoni basil, vegetables, or artichokes. Served with steamed corn tamale.

Includes one pupusa with varied filling options: pork, chicken, chorizo, bacon, jalapeños, pepperoni, mushrooms, zucchini, spinach, vegetables, artichokes, or beans; paired with plantain, cream, and a chicken tamale.

Choose one pupusa option like pork & cheese, chicken & cheese, or veggie variations like spinach & cheese. Served with sweet plantain, cream, and a corn tamale.

One pupusa with choice of filling: pork, chicken, chorizo, bacon, pepperoni, or variety of vegetables & cheese. Served with plantain, cream, and small avocado salad.

Specials: Choose two pupusas from a selection including meats like pork & chicken, or veg options like mushrooms & zucchini, paired with plantain and a pork Salvadorian tamale.

Two pupusas selection from pork, chicken, chorizo, bacon, jalapeños, pepperoni, mushrooms, zucchini, spinach, vegetables, artichokes, or just cheese. Served with yuca on the side.

Two pupusas with diverse filling options, from pork & cheese to spinach & cheese, served with casamiento & plantains. Choices include meat, vegetable, and cheese fillings.

Pupusa complemented with yuca, platano tamal, frijoles, crema, and curtido. Choose from pork, chicken, chorizo options or vegetarian with mushrooms, zucchini, spinach, or beans.

Pure and refreshing bottled water.

Traditional horchata with choice of medium or large.

Latin-American fresh fruit water, available in medium or large.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

Whole black beans simmered with traditional Latin American spices, offering a simple yet hearty accompaniment.

Mashed red beans blended with traditional Latin American spices, typically includes a hint of garlic and onion.

Platano a la carte is a simple yet delightful serving of plantain, typically prepared to enhance its natural flavors.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Grilled shrimp, typically marinated and served as a flavorful addition to complement the main course.

Yucca side available fried or steamed.

Two handmade corn tortillas, crafted from traditional Latin American recipes, typically served as an accompaniment to a variety of dishes.

A Latin American blend of rice and black beans, typically seasoned with a mix of traditional spices.

Creamy sliced avocado, perfect as a refreshing and healthy side dish.

A warm French roll topped with caramelized bananas and a drizzle of syrup.

Fried yuca dumplings typically accompanied by a savory corn atole, both elements traditionally sweetened with cane sugar syrup.

Fried dumplings, typically includes a sweet coating, often served as a Latin American delicacy.

Empanada de platano typically consists of a plantain dough, filled with a sweet or savory mixture, then deep-fried to achieve a golden exterior.

Lettuce tomato, ham, thin steak, cheese. eggs and french fries.

Ground beef and melted cheese, typically includes onions and bell peppers, served on a sandwich bun.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Lettuce, tomato and cheese.

Pan con pollo typically consists of seasoned chicken, often accompanied by lettuce, tomato, and mayonnaise, served between slices of Latin American bread.

Served with a side of rice and two hand made tortillas.

Served with a side of rice and two hand made tortillas.

Served with a side of rice and two hand made tortillas.

Traditional Salvadoran soup featuring cow's feet, tripe, and a mix of vegetables like yucca and cabbage, often accompanied by handmade tortillas.

Bell romaine lettuce, tomatoes, cucumbers, peppers, onions, black beans, parmesan cheese, avocado and cilantro dressing.

Romain lettuce, parmesan cheese, tomatoes, ranch dressing and grilled chicken.

Fried plantains paired with refried beans and topped with a dollop of sour cream.

Mini pupusa paired with French fries. Choose from pork, cheese, chicken, chorizo, bacon, jalapeños, pepperoni, mushroom, zucchini, spinach, vegetables, artichoke, or bean pupusas.

Beans, cheese, & sour cream

Golden, melted cheese nestled between buttery, toasted slices of bread.

A Latin-American style pancake, typically accompanied by traditional ingredients, offering a simple yet satisfying dessert experience.

A classic Latin American dessert consisting of a smooth, creamy custard with a layer of sweet caramel sauce.

Sweet empanadas filled with a creamy milk-based custard, encased in a delicately fried dough.

Deep-fried dough balls, typically served with a generous drizzle of honey.

Sweet plantains typically served with a generous drizzle of sweetened condensed milk.

A mangonada, also known as Chamoyada, typically includes mango sorbet, chamoy sauce, Tajín seasoning, and is garnished with fresh mango pieces and a tamarind candy straw.