La Santaneca Bakery Menu

Asada, pollo, chicharron, al pastor, chorizo, o barbacoa. Servido con crema, queso, frijoles, y lechuga. / Beef, chicken, pork, al pastor, chorizo, or roasted beef. Served with cream, cheese, beans, and lettuce.

Asada, pollo, chicharron, al pastor, chorizo, o barbacoa en tortilla hecho a mano. / Beef, chicken, pork, al pastor, chorizo, or roasted beef in a handmade tortilla.

Chicken and cheese.

Queso, frijoles, y chicharron.

Seasoned pork and cheese.

Cheese with refried beans.

Handmade corn tortilla filled with cheese, often accompanied by curtido (fermented cabbage slaw) and tomato salsa.

A Salvadorian variation of the classic horchata, typically includes morro seed, rice, and cinnamon, offering a unique twist on the traditional flavor profile.

Strawberry, mango, tamarind, lime, fruit punch, mandarine, pineapple.

Cheese with refried beans.

Cheese with shredded zucchini, fresh tomatoes and onions.

Seasoned pork and cheese.

Chicken and cheese.

Queso, frijoles, y chicharron.

Cheese and a traditional Salvadoran filling, edible flower blossom.

Queso, frijoles, chicharron, y loroco.

Cheese with spinach, fresh tomatoes and onions.

Handmade corn tortilla filled with a blend of cheese and loroco, a Central American flower known for its unique taste.

Thick corn tortillas filled with a savory blend of pork, beans, and cheese.

Boneless chicken, potato, and carrots.

Carne, huevo, frijoles, queso, crema, y aguacate. / Flour tortilla filled with beef, egg, refried beans, cheese, sour cream and avocado.

Fried yuca with seasoned pork.

Sliced potatoes, deep-fried until crispy.

Asada, pollo, chicharron, al pastor, chorizo, o barbacoa. Servido con crema, queso, frijoles, y lechuga. / Beef, chicken, pork, al pastor, chorizo, or roasted beef. Served with cream, cheese, beans, and lettuce.

Asada, pollo, chicharron, al pastor, chorizo, o barbacoa con arroz, frijoles, lechuga, queso y crema. / Beef, chicken, pork, al pastor, chorizo, or roasted beef with rice, refried beans, lettuce, cheese, and sour cream.

Bone-in chicken soup.

Cow’s feet and tripe soup.

Servido con arroz, frijoles, ensalada, chimol, aguacate y 2 tortillas. / Grilled fish fillet served with rice, beans, salad, pico de gallo, avocado and 2 tortillas.

Servido con arroz, frijoles, ensalada, chimol, aguacate y 2 tortillas. / Grilled chicken served with rice, beans, salad, pico de gallo, avocado and 2 tortillas.

Con ensalada, arroz, chimol, aguacate y 2 tortillas. / Shrimp in a chili sauce served with salad, rice, pico de gallo, avocado, and 2 tortillas.

Con arroz, ensalada, aguacate y 2 tortillas. / Rich and savory beef stew or spicy beef stew served with rice, salad, avocado, and 2 tortillas.

Carne asada con arroz, frijoles, chimol, aguacate y 3 tortillas. / Grilled thin cut seasoned steak with, rice, refried beans, pico de gallo, and avocado served with 2 tortillas.

Con chorizo, arroz, frijoles rojas en sopa, chimol, aguacate y 2 tortillas. / Beef ribs with sausage, rice, red beans in soup, pico de gallo, and avocado served with 2 tortillas.

Pollo, carne, y camarones servido con ensalada, arroz, chimol, aguacate y tortillas. / Chicken, steak, and shrimp fajitas served with salad, rice, pico de gallo, avocado and tortillas.

Carne asada, camarones, y costilla de res servido con arroz, ensalada, frijoles, y tortillas. / Grilled thin cut seasoned steak with beef ribs and shrimp. Comes with rice, refried beans, salad and tortillas.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

French bread stuffed with eggs scrambled with sausage.

Servido con frijoles, platano, crema y 2 tortillas. / Eggs scrambled with sausage, tomato, onions, and green pepper. Served with plantain, refried beans, sour cream, and 2 tortillas.

Huevos revueltos con tomate, cebolla, y chile dulce. Servido con platano, frijoles, crema, queso y 2 tortillas o pan frances. / Scrambled eggs with tomato, onions, and green peppers. Served with fried plantains, refried beans, sour cream, fresh cheese and 2 tortillas or a French roll.

Carne de res a la plancha con huevos revueltos, platanos casamientos, arroz con frijoles, chimol, aguacate, crema, queso y 2 tortillas. / Grilled steak with scrambled eggs, plantains, beans mixed with rice, pico de gallo, avocado, sour cream, and fresh cheese served with 2 tortillas.

Hot chocolate traditionally made with milk, often enriched with a blend of cinnamon and sometimes topped with whipped cream for added texture.

Espresso sweetened with milk, infused with cinnamon for a warm, aromatic experience.

Tamarind agua fresca, a grande serving traditionally made with tamarind, water, and a hint of sugar for sweetness.

Hibiscus water.

A large, sweetened rice water beverage infused with cinnamon and hints of vanilla, traditionally enjoyed for its refreshing qualities.

Tamarind water.

A Salvadorian variation of the classic horchata, typically includes morro seed, rice, and cinnamon, offering a unique twist on the traditional flavor profile.

Yoo-hoo, coke, sprite strawberry, fanta .

The cold, refreshing, sparkling classic that America loves.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

Apple juice, cranberry juice, orange juice.

Coke, diet coke, sprite, squirt, pink ade, red powerade, fanta (strawberry, pineapple, orange)

Guava, strawberry, banana, peach.

Strawberry, mango, tamarind, lime, fruit punch, mandarine, pineapple.

Strawberry, coconut water, avocado with mango, guava, guanabana, tamarindo, passion fruit, lychee, watermelon

Choice of regular coconut, mango, pineapple, or strawberry flavors.

A 1/2 liter glass bottle soda, offering a variety of classic and refreshing flavors.

A can of Monster Energy Drink, providing a boost of energy with a blend of caffeine, taurine, and B vitamins.