Kandela Tacos & Tequilas (Formerly La Santa Tacos & Tequilas) Menu

Poblano pepper stuffed with cheese, dipped in egg batter, fried, and topped with ranchero sauce.

Enchilada typically includes enchilada sauce, lettuce, cheese, and your choice of meat such as beef, chicken, or cheese.

Flour tortilla filled with melted cheese. Add chicken or beef for an additional charge.

Hard or soft taco shell. Choice of ground beef or shredded chicken.

Shredded beef tamale topped with enchilada sauce and cheese.

Crispy tostada topped with choice of ground beef or shredded chicken.

Grilled flour tortilla filled with cheese, mushrooms, onions, bell peppers, and tomatoes.

Juicy and flavorful birria-filled dumplings. Available as an appetizer or with the main meal.

French fries topped with carne asada, pico de gallo, cheese sauce, guacamole, and sour cream.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Local fish ceviche, mango, coconut, passion fruit, cilantro and toston chips. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Large cheese dip. Choice of appetizer or side with the meal.

Small cheese dip. Available as starter or with meal.

Crispy pork rinds. Available as a starter or with a meal.

Crispy, seasoned chicken strips that are perfect for dipping.

Served with carrots and celery.

Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream, and scallions.

Mexican cheese wrapped in a thin dough. served with salsa rosada and avocado dipping sauce.

Choice of corn, flour, lettuce wrap, or no tortillas. Available as an appetizer or with main course.

Grilled corn, mayo, ancho chile seasoning, and cotija cheese.

Crispy nachos topped with your choice of chicken, steak, or a mix. Available as an appetizer or with a meal.

Avocado, lime, cilantro, tomato, onions, cotija cheese

Grilled corn on the cob, topped with mayo and chili seasoning.

Shredded beef or chicken tinga, cheese sauce, crema, and pico de gallo.

Corn tortilla chips topped with beans, melted cheese, guacamole, sour cream, pico de gallo, lettuce, tomatoes, and jalapeños.

Cheese, ground beef, chicken tinga, beans, lettuce, pico de gallo, and sour cream.

A mix of chicken, chorizo, and applewood-smoked bacon, topped with refried beans, pico de gallo, sour cream, guacamole, and pickled jalapeños.

Oaxaca and chihuahua cheeses, pico de gallo. add chorizo for an additional charge.

Corn masa cakes, your choice of protein topped with refried beans, tomatillo salsa, crema, cotija cheese, and pickled onions. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Creamy dip made from spinach.

Fried sweet plantains with a side of our gordita sauce.

Steamed cornmeal dough rolled with shredded chicken and coloradito mole sauce, wrapped in a corn husk topped with salsa verde, sour cream, and cotija cheese.

Two filled with chicken tinga topped with chipotle sauce. two filled with shredded beef topped with salsa verde.

Cheese dip, shrimp, chicken, steak, pico de gallo, and tortillas.

Green plantain slices, crispy and golden. Served as an appetizer or with your meal.

Corn tortilla chips. Served as an appetizer or with the meal.

Raw tuna cooked in lime juice topped with toasted sesame, cilantro, habanero, passion fruit sauce, and pink radish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried yuca filled with mozzarella cheese. served with salsa rosada and avocado dipping sauce.

Mexican sodas like Jarritos, Manzanita, Mexican Coke, and Sprite. Also available: water.

Freshly brewed, aromatic blend to kick-start your day.

Classic, refreshing carbonated beverage.

Smooth, rich decaffeinated coffee for a treat without the jitters.

A cola-flavored carbonated soft drink with no sugar or calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

A blend of milk and chocolate, offering a smooth and creamy beverage experience for kids.

Delicious and refreshing!

Refreshing and nutritious milk for everyone to enjoy.

Refreshing citrus beverage.

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

Invigorating Energy Surge: The Classic Red Bull Experience

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Effervescent, chilled sparkling beverage.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing, chilled classic tea with no added sweetness.

Two burritos filled with your choice of grilled chicken or steak and grilled onions. drizzled with cheese sauce, pico de gallo and sour cream. served with a side of rice and beans.

Chicken or steak wrapped in a large tortilla with classic Mexican ingredients.

Grilled chicken, chorizo, rice, and beans wrapped in a flour tortilla, typically finished with cheese sauce, sour cream, and pico de gallo.

Tortilla filled with grilled chicken, chorizo, onions, and rice, topped with queso sauce and grilled pineapple.

10" burrito filled with sliced steak, onions, mushrooms, and roasted poblano peppers. drizzled with cheese sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Melted cheese typically mixed with jalapeños and spices. Comes with a small bag of chips.

Melted cheese typically blended with jalapeños and spices. Comes with a small bag of chips.

Mashed avocado with tomatoes, onions, cilantro, lime juice, and jalapeños.

Mini chimichangas: Flour tortillas typically filled with chicken or beef, deep-fried to a golden brown.

Tortilla chips topped with ground beef, shredded chicken, refried beans, cheese, lettuce, tomatoes, guacamole, and sour cream.

Fried sweet plantains typically topped with queso fresco and sour cream.

Fried green plantains typically topped with garlic mojo, guacamole, and pico de gallo.

Fried yuca bites typically served with a creamy dipping sauce.

Steamed white rice typically includes corn, peas, green beans, and carrots.

Grilled bell peppers, onions, mushrooms, and tomatoes.

Tomatillo sauce: Made with tomatillos, onions, garlic, and cilantro, this sauce offers a classic Mexican flavor.

Handmade tortillas, typically corn or flour, served in a set of three.

Grilled chicken breast topped with creamy spinach and applewood-smoked bacon sauce. served with mashed potatoes.

Grilled chicken breast topped with mexican chorizo, and cheese sauce. served with sides of rice, beans, and tortillas.

Chicken with choice of sides: no side, beans, rice, or combination of beans and rice.

Grilled chicken breast cooked to perfection with applewood bacon, mexican sausage, and grilled onions, topped with cheese sauce. served with rice and charro beans.

Choose any two items: enchilada, taco, tostada, tamale, burrito, chile relleno, or quesadilla.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Chocolate sponge cake soaked in a blend of three milks, drizzled with chocolate syrup, and topped with whipped cream.

Coated in cinnamon sugar and drizzled with chocolate, these crispy churros are served with fresh strawberry slices.

Smooth coconut milk custard topped with caramelized sugar.

Two chocolate brownie layers with cream cheese and broken Oreo cookies, topped with milk chocolate ganache and cookie mousse, edged with chocolate fudge.

Layers of rich chocolate brownie and cream cheese, adorned with broken Oreo cookies and a smooth milk chocolate ganache.

Sponge cake soaked in four types of milk, typically including coconut, evaporated, condensed, and heavy cream, topped with whipped cream and caramel.

Guava cake with vanilla whipped cream.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Moist sponge cake soaked in three kinds of milk, topped with whipped cream, strawberries, and a drizzle of chocolate sauce.

Three chicken enchiladas, topped with creamy chipotle sauce, sour cream, and pico de gallo. served with a side of rice.

Two chicken enchiladas topped with a creamy tomatillo sauce, topped with guacamole salad and sour cream. served with a side of rice.

Four enchiladas, one chicken, second ground beef, third shredded beef, and fourth cheese. garnished with sour cream, lettuce, and pico de gallo.

Three chicken enchiladas topped with mole sauce, sour cream, red onion, and queso fresco. served with a side of rice.

Shredded pork with choice of tortilla: corn, flour, lettuce wrap, or no tortilla.

Tender pork simmered in savory green chile sauce. Served with your choice of corn, flour, lettuce wrap, or no tortillas.

Option of fried or soft chimichanga with choice of shredded beef or chicken. Served with beans or rice.

Chipotle-infused pasta, choice of protein: chicken, salmon, or shrimp.

Grilled chicken, steak, and shrimp with bell peppers and onions on a bed of rice, topped with cheese dip.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Giant idaho potato filled with grilled chicken and steak. topped with cheese.

Combination of seafood with assorted vegetables. Served with choice of beans, rice, or no side. Option of corn, flour, lettuce wrap, or no tortillas.

Loaded with a variety of seasoned vegetables. Choice of side: beans, rice, or none. Served with corn, flour, lettuce wrap, or no tortillas.

Grilled fresh peppers, mushrooms, squash, onions, corn, spinach, zucchini, tomato, and tzatziki sauce.

Breaded chicken tenders typically served with french fries.

Cheese pizza topped with tomato sauce and cheese, served with a side of french fries.

Pita bread topped with red sauce, pepperoni, and cheese, served with a side of French fries.

Fried chicken with choice of chicken or ground beef.

Rice bowl with black beans, shredded chicken, cheese, and avocado.

Grilled flour tortilla filled with melted cheese, served with Mexican rice.

Macaroni pasta typically served in a creamy cheese sauce.

Grilled chicken, chorizo, rice, and beans wrapped in a flour tortilla, topped with cheese sauce, sour cream, and pico de gallo.

Rice bowl with choice of Chicken, Mix, or Steak.

Golden burrito with shredded beef or chicken. Choice of refried beans or rice. Available fried or soft.

Grilled chicken with chorizo. Side options include beans, rice, or no side. Choice of corn, flour, lettuce wrap, or no tortillas.

Warm tortilla filled with choice of chicken, steak, or mix, complemented with fajita vegetables.

Crispy nachos topped with fajita-style chicken, mixed proteins, or steak.

Huevo con chorizo. Choose sides: beans, rice, or none; tortillas: corn, flour, lettuce wrap, or none.

Fajita with choice of tortillas and protein options: chicken, mix, or steak.

Pollo la Santa: Chicken with choice of sides - beans, rice, or no side.

Cheese quesadilla, beef enchilada, and bean tostada.

Chicken quesadilla, rice, and refried beans.

Chicken burrito and chicken enchilada topped with poblano sauce, lettuce and sour cream. served with rice.

Beef burrito, rice, and refried beans.

Enchilada, taco, rice, and refried beans.

Chile relleno, taco, rice, and refried beans.

Burrito, taco, and rice.

Tostada, rice, and refried beans.

Tostada, chile relleno, and rice.

Burrito, tostada, and rice.

Tamal, burrito, and rice.

Filled with your choice of meat, onions, and cheese. served with crema salad. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chopped romaine lettuce, tomato, onion, avocado, roasted corn, black beans, cucumber, and fresh cheese with piquín chile-raspberry citrus vinaigrette, garnished with crispy tortilla strips. add chicken | add steak | add shrimp for extra charge. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled pineapple, fresh lettuce, avocado, cucumber, red onion, and queso fresco, typically served with a honey vinaigrette dressing.

Grilled chicken covered with raspberry sauce, garnished with romaine lettuce, strawberries, cranberries, pecans, sliced oranges, red onions, and grapes.

Crispy flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo, and sour cream. sub grilled chicken | sub steak| sub shrimp for extra charge. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rib eye typically marinated in lime juice, chili peppers, cilantro, cucumber, and onions.

Shrimp cooked in our diablo sauce. served with white rice and salad.

Sautéed shrimp in garlic mojo sauce, onions, tomatoes, and fresh avocado, served with rice and black beans. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Juicy jumbo shrimp cooked with tomatoes, onions, and a chef's special sauce topped with cilantro. served with white rice.

Shrimp sautéed in a spicy Huichol sauce with chile de arbol, typically served with sliced cucumbers.

Shrimp sautéed in garlic butter with guajillo and dried chili.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Three flour tortillas filled with grilled shrimp and scallops, topped with a creamy seafood sauce, queso fresco and avocado. served with a citrus green salad mix. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried whole fish, crispy on the outside and tender on the inside. served with white rice, tostones, and salad.

Whole fried tilapia topped with shrimp and huichol sauce, typically served with rice, lettuce, pico de gallo, avocado, and lime.

Shrimp, octopus, scallops, crab legs, and mussels in a traditional molcajete stone bowl with house sauce.

Grilled fish served with choice of mashed potatoes or rice.

Fish, shrimp, spinach, mushrooms, roasted peppers, and a creamy wine sauce.

Salmon fillet in passion fruit habanero glaze, garnished with pico de mango. served with a side of rice and steamed seasonal vegetables. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two flour tortillas fried or soft, filled with shrimp and scallops, drizzled with cheese sauce and sour cream. served with white rice and black beans. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seafood broth with shrimp, scallops, and fish.

A tower of succulent shrimp, regular shrimp, octopus, scallops, cucumber, avocado, and red onions.

Crispy tostada topped with your choice of fish, octopus, shrimp, or a shrimp and octopus combination.

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions

Freshly fried corn tortilla chips made in-house from fresh tortillas.

Fresh cilantro, typically used as a garnish, adds a bright and aromatic touch to various dishes.

Pork typically includes slow-cooked or grilled pork, often seasoned with traditional Mexican spices and herbs.

Deep-fried corn tortilla chips. Salsa not included.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Made with toasted chilies, cocoa, almonds, onions, garlic, and bread, this traditional mole sauce typically includes a mix of spices and nuts.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Savory black beans, perfectly seasoned, ideal as a flavorful side dish.

A smoky and mildly spicy sauce made with chipotle peppers, ideal for dipping or adding a kick to your meal.

Crumbled and seasoned pork sausage, typically including a blend of spices.

Hand-pressed corn tortillas made fresh daily, typically served as a complement to traditional Mexican dishes.

Cotija cheese, a crumbly and salty Mexican cheese, typically used to enhance various dishes with its distinct flavor.

Diced tomatoes, onions, cilantro, and jalapeños seasoned with lime juice and salt.

Hand-rolled flour tortillas, typically served fresh and soft, ideal for accompanying your meal.

Fresh jalapeños, typically sliced, offering a crisp and spicy addition to your meal.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Marinated and grilled chicken, seasoned with pepper paste, garlic, extra virgin olive oil, salt, and pepper.

Grilled shrimp, typically seasoned and cooked to perfection, often served as a side dish in Mexican cuisine.

Seasoned ground beef, typically prepared with Mexican spices.

Mashed avocado typically mixed with diced onion, cilantro, lime, and tomato.

House-made habanero sauce, featuring fresh habanero peppers for a bold and spicy kick.

Crumbled and seasoned pork sausage, typically spiced with chili and garlic.

Sliced onions, typically grilled or sauteed, often used to complement various Mexican dishes.

Pickled jalapeños typically include tangy vinegar, spices, and sometimes carrots and onions, adding a zesty spice to your meal.

Pinto beans, garlic, onions, and jalapeno peppers, cooked and mashed, typically fried in canola oil.

Seasoned steamed grains, perfect as a side.

Half portion of seasoned Mexican rice and half portion of refried pinto beans, garnished with cilantro and queso fresco.

Roasted tomatillos, garlic, jalapeño, cilantro, and scallions.

Blend of shredded cheddar and Monterey Jack cheese.

Shredded chicken, typically cooked with bell peppers, onions, and tomatoes, seasoned with fragrant spices.

Smooth and creamy Mexican sour cream, ideal for enhancing your meal.

Grilled and marinated steak, typically includes a blend of spices for added flavor.

Creamy sauce typically made with tomatillos, green chiles, onions, garlic, and cilantro.

Roasted tomatillos blended with onions, garlic, cilantro, and lime.

Fresh tomatoes, typically sliced or diced, often paired with other vegetables like peppers and onions.

A smooth blend of ripe avocados, tomatillos, jalapeños, and cilantro.

Chicken, hominy, and tomatillo chicken broth. cabbage, radish, onions, and chicharrón on the side.

Chicken broth with rice, shredded chicken, vegetable medley, garnished with pico de gallo, avocado, crispy tortilla strips, sour cream, and cheese.

Tender steak paired with fresh seafood. Choice of Tortillas: Corn, Flour, Lettuce Wrap, or No Tortillas.

A traditional feast a hot volcanic stone bowl filled with a juicy ribeye steak, chicken breast, grilled shrimp, chorizo, bacon, poblano peppers, onions, pineapple chunks, and honey pasilla sauce topped with cheese sauce. served with rice, beans, and flour tortillas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Juicy steak served with choice of Corn, Flour, Lettuce Wrap, or No Tortillas.

12 oz t-bone steak topped with grilled onions and bell peppers. served with mexican rice, refried beans, and your choice of tortillas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy falafel balls, tzatziki sauce, sriracha, and cilantro.

Soft corn or flour tortillas, or lettuce wrap, filled with succulent pork belly. Side choices: beans or rice.

Braised beef in a soft tortilla. Choice of corn or flour tortillas, or lettuce wrap. Optional sides: beans, rice, or without sides.

Shrimp served in your choice of corn tortillas, flour tortillas, or lettuce wrap. Options for side: beans, rice, or none. Fried or grilled.

Smoky asada tacos with choice of corn tortillas, flour tortillas, or lettuce wrap. Side options include beans or rice.

Pork confit with pineapple chunks in al pastor marinade, topped with onion and cilantro.

Tender grilled steak, choice of corn or flour tortillas, or lettuce wrap. Side options include beans, rice, or no side.

Braised pork in your choice of corn tortillas, flour tortillas, or lettuce wrap. Available with beans or rice.

Crispy pork belly tacos with choice of corn or flour tortillas, or lettuce wrap. Optional sides: beans, rice, or none.

Choice of corn tortillas, flour tortillas, or lettuce wrap. Comes with optional sides: beans, rice, or no side.

Juicy chicken served in your choice of corn tortillas, flour tortillas, or lettuce wrap. Sides: none, beans, or rice.

Veggie Tacos. Choice of corn tortillas, flour tortillas, or lettuce wrap. Sides: beans, rice, or none.

A bowl of white rice, black beans, sriracha sauce, and four crispy falafel, with a side of tzatziki sauce

Filled with grilled peppers, mushrooms, corn, spinach, squash, carrots, zucchini, tomato, onions, black beans and cheese. served with white rice.