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La Santa Tacos & Tequila Menu

2405 Tarpon Bay Blvd, Naples, FL 34119
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LunchLunch SpecialsAntojitosSaladsSoupsVegetarianSteakChickenQuesadillasSeafoodEntradasFajitasEnchiladasBurritosTacos (3)CombosDessertsAntojitosSaladsSoupsVegetarianSteakChickenQuesadillasSeafoodEntradasFajitasEnchiladasBurritosTacos (3)CombosDessertsKids Menu

  • Lunch

    • Lunch Fajitas

      Your choice of meat, onions, and bell peppers. Served with a side of rice, refried beans, tortillas, and salad with pico de gallo, sour cream & grated cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.75

    • Burrito Naples

      Lunch-sized burrito filled with grilled chicken, chorizo, rice, and refried beans. Finished with cheese sauce, sour cream, and pico de gallo.
      $14.50

    • Chimichanga

      One flour tortilla fried or soft, filled with shredded beef or chicken, drizzled with cheese sauce, pico de gallo, and sour cream. Served with a side of crema salad and your choice of rice or refried beans.
      $13.25

    • Chori-Pollo

      Grilled chicken breast topped with chorizo (Mexican sausage) and cheese dip. Served with rice and refried beans.
      $15.50

    • Fajita Burrito

      Burrito filled with your choice of grilled chicken or steak and grilled onions. Drizzled with cheese sauce, pico de gallo, and sour cream. Served with a side of rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.75

    • Pollo La Santa

      Grilled chicken breast, covered with mushrooms, poblano peppers, onions, and creamy chipotle sauce. Served with rice and beans.
      $15.50

    • Fajita Nachos

      Your choice of grilled steak, chicken or both sautéed with onions and bell peppers. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.75

    • Burrito Grande

      Flour tortilla filled with your choice of grilled chicken or steak, rice, and refried beans. Drizzled with cheese sauce and tomato sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.25

  • Lunch Specials

    • Lunch #1

      Chile relleno, taco, refried beans, and guacamole salad.
      $13.25

    • Lunch #2

      Beef burrito, rice, and refried beans.
      $13.25

    • Lunch #3

      Enchilada, taco, rice, and refried beans.
      $13.25

    • Lunch #4

      Chile relleno, taco, rice, and refried beans.
      $13.25

    • Lunch #5

      Burrito, taco, and rice.
      $13.25

    • Lunch #6

      Tostada, rice, and refried beans.
      $13.25

    • Lunch #7

      Tostada, chile relleno, and rice.
      $13.25

    • Lunch #8

      Burrito, tostada, and rice.
      $13.25

    • Lunch #9

      Tamal, burrito, and rice.
      $13.25

    • Lunch #10

      Cheese quesadilla, beef enchilada, and bean tostada.
      $13.25

    • Lunch #11

      Chicken quesadilla, rice, and refried beans.
      $13.25

    • Lunch #12

      Chicken burrito and chicken enchilada topped with poblano sauce, lettuce and sour cream. Served with rice.
      $13.25

    • Cantina Bowl

      Your choice of grilled chicken or steak, rice, black beans, guacamole dip, lettuce, sour cream, and pico de gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.25

    • Huevos Con Chorizo

      Mexican-style scrambled eggs with sausage. Served with rice, refried beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50

  • Antojitos

    • Texas Dip

      Cheese dip, shrimp, chicken, steak, pico de gallo, and tortillas.
      $15.50

    • Chorizo Totchos

      Fried tater tots topped with chorizo, nacho cheese sauce, fresh pico de gallo, avocado, sour cream, and scallions.
      $16.00

    • Queso Fundido

      Oaxaca & chihuahua cheeses and pico de gallo. Add chorizo for extra charge.
      $13.25

    • Esquites

      Grilled corn, mayo, ancho chile seasoning, and cotija cheese.
      $7.75

    • Mexican Street Corn

      Grilled corn on the cob, topped with mayo and chili seasoning.
      $9.50

    • Tamal

      Steamed cornmeal dough rolled with shredded chicken and coloradito mole sauce, wrapped in a corn husk topped with salsa verde, sour cream, and cotija cheese.
      $9.50

    • Sweet Plantains

      Fried sweet plantains with a side of our gordita sauce.
      $10.50

    • Taquitos Flautas Shots (4)

      Two filled with chicken tinga topped with chipotle sauce. Two filled with shredded beef topped with salsa verde.
      $13.25

    • Spinach Dip

      Creamy dip made from spinach.
      $10.00

    • Tuna Tartare

      Raw tuna cooked in lime juice topped with toasted sesame, cilantro, habanero, passion fruit sauce, and pink radish. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00

    • Cheese Dip

      House cheese dip.
      $7.25

    • Mini Chimichangas

      Shredded beef or chicken tinga, cheese sauce, crema, and pico de gallo.
      $14.50

    • Yuca Bites

      Fried yuca filled with mozzarella cheese. Served with salsa rosada and avocado dipping sauce.
      $12.00

    • Sopecitos (2)

      Corn masa cakes, your choice of protein topped with refried beans, tomatillo salsa, crema, cotija cheese, and pickled onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50

    • Ceviche Tropical

      Local fish, mango, coconut, passion fruit, cilantro, and toston chips. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00

    • Ceviche De Camarón

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00

    • OMG Nachos

      A mix of chicken, chorizo, and applewood-smoked bacon, topped with refried beans, pico de gallo, sour cream, guacamole, and pickled jalapeños.
      $17.75

    • Bacon Wrapped Jalapeño

      Four jalapeño peppers filled with cheese, wrapped in crispy applewood-smoked bacon. Drizzled with chipotle sauce.
      $12.00

    • Fajita Nachos

      Grilled steak or chicken sautéed with onions and bell peppers. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50

    • Nachos Supreme

      Cheese, ground beef, chicken tinga, beans, lettuce, pico de gallo, and sour cream.
      $17.50

    • Corn Empanadas

      Filled with beef, potatoes, and vegetables. Served with aji and salsa rosada.
      $11.50

    • Deditos De Queso

      Mexican cheese wrapped in a thin dough. Served with salsa rosada and avocado dipping sauce.
      $12.00

    • Chicharrón

      Golden crispy fried pork belly. Served with sides of guacamole and red pickled onion.
      $16.00

    • Tostones

      Three fried plantains topped with cheese, guacamole, and pico de gallo. Drizzled with olive oil.
      $13.25

    • California Asada Fries

      French fries topped with carne asada, pico de gallo, cheese sauce, guacamole, and sour cream.
      $17.50

    • Chicken Wings (6)

      Served with carrots and celery.
      $12.00

  • Salads

    • Taco Salad

      Crispy flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo, and sour cream. Sub grilled chicken | sub steak*| sub shrimp for extra charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.25

    • La Piñata Salad

      Mixed greens, strawberries, cucumber, pineapple, avocado, red onion, queso fresco, croutons, dried cranberries, pumpkin seed, and honey vinaigrette dressing. Add chicken | add steak* | add shrimp for extra charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00

    • Avocado Diet

      Sliced full avocado topped with grilled chicken, steak, bacon, and cheese sauce
      $19.75

    • Flaka Salad

      Chopped romaine lettuce, tomato, onion, avocado, roasted corn, black beans, cucumber, and fresh cheese with piquín chile-raspberry citrus vinaigrette, garnished with crispy tortilla strips. Add chicken | add steak* | add shrimp for extra charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00

    • Papito Salad

      Grilled chicken covered with raspberry sauce, garnished with romaine lettuce, strawberries, cranberries, pecans, sliced oranges, red onions, and grapes.
      $19.75

  • Soups

    • Tortilla Soup

      Chicken broth with rice, shredded chicken, vegetable medley, garnished with pico de gallo, avocado, crispy tortilla strips, sour cream, and cheese.
      $14.50

    • Pozole Verde

      Chicken, hominy, and tomatillo chicken broth. cabbage, radish, onions, and chicharrón on the side.
      $14.50

  • Vegetarian

    • Falafel Bowl

      A bowl of white rice, black beans, sriracha sauce, and four crispy falafel, with a side of tzatziki sauce
      $16.50

    • Chiles Poblanos

      Two poblano chile peppers stuffed with cheese, corn, and mushrooms, topped with our green tomatillo sauce. Served with white rice and black beans.
      $15.50

    • Vegetarian Quesadilla

      Filled with grilled peppers, mushrooms, corn, spinach, squash, carrots, zucchini, tomato, onions, black beans and cheese. Served with white rice.
      $16.50

  • Steak

    • Molcajete Azteca

      A traditional feast! a hot volcanic stone bowl filled with a juicy ribeye steak, chicken breast, grilled shrimp, chorizo, bacon, poblano peppers, onions, pineapple chunks, and honey pasilla sauce topped with cheese sauce. Served with rice, beans, and flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $39.25

    • Steak Mexicano

      12 oz t-bone steak topped with grilled onions and bell peppers. Served with mexican rice, refried beans, and your choice of tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $26.50

    • Piña Loka

      Grilled pineapple stuffed with chicken, steak, peppers, and onions in roasted pineapple sauce topped with melted cheese. Served with rice and flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.50

    • Mar Y Tierra

      Grilled steak, chicken breast, and bacon-wrapped shrimp. Served with Mexican street corn, rice, and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $30.75

    • Carne Asada

      Steak served with sides of rice, charro beans, nopal, guacamole, grilled onions, queso fresco, pico de gallo, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.25

  • Chicken

    • Pollo Super Charro

      Grilled chicken breast cooked to perfection with applewood bacon, Mexican sausage, and grilled onions, topped with cheese sauce. Served with rice and charro beans.
      $23.00

    • Chicken Spinach

      Grilled chicken breast topped with creamy spinach and applewood-smoked bacon sauce. Served with mashed potatoes.
      $23.50

    • Arroz Con Pollo

      Sliced grilled tender chicken over Mexican rice topped with cheese sauce. Add chorizo for extra charge
      $21.00

    • Chori Pollo

      Grilled chicken breast topped with Mexican chorizo, and cheese sauce. Served with sides of rice, beans, and tortillas.
      $22.50

    • Pollo La Santa

      Grilled chicken breast, covered with mushrooms, poblano peppers, onions, and creamy chipotle sauce. Served with rice and beans.
      $22.50

  • Quesadillas

    • Quesadilla Ranchera

      Filled with your choice of meat, onions, and cheese. Served with crema salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.50

    • Quesadilla Gringa

      Filled with carnitas seasoned in al pastor marinade and chunky roasted pineapple. Served with pico de gallo.
      $18.75

  • Seafood

    • Seafood Chimichangas

      Two flour tortillas fried or soft, filled with shrimp and scallops, drizzled with cheese sauce and sour cream. Served with white rice and black beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.50

    • Salmon Tropical

      Salmon fillet in passion fruit habanero glaze, garnished with pico de mango. Served with sides of rice and steamed seasonal vegetables. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $26.50

    • Torre De Mariscos

      A tower of succulent shrimp, regular shrimp, octopus, scallops, cucumber, avocado, and red onions.
      $37.50

    • Camarones Cancun

      Juicy jumbo shrimp cooked with tomatoes, onions, and a chef's special sauce topped with cilantro. Served with white rice.
      $23.25

    • Camarones Al Mojo De Ajo

      Sautéed shrimp in garlic mojo sauce, onions, tomatoes, and fresh avocado, served with rice and black beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.25

    • Camarones À La Diabla

      Shrimp cooked in our diablo sauce. Served with white rice and salad.
      $23.25

    • Pescado La Santa

      Mahi-mahi fillet with fresh grilled shrimp, mushrooms, spinach and roasted peppers in a delicious white wine sauce. Served with your choice of homemade mashed potatoes or rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $26.50

    • Mojarra Frita

      Fried whole fish, crispy on the outside and tender on the inside. Served with white rice, tostones, and salad.
      $31.00

    • Coctel De Camarón

      Made with shrimp, tomatoes, onions, cucumber, cilantro, jalapeños, and tomato juice. Served with saltine crackers.
      $26.50

    • Sopa De Mariscos

      Seafood broth with shrimp, scallops, and fish.
      $25.50

    • Enchiladas Los Cabos

      Three flour tortillas filled with grilled shrimp and scallops, topped with creamy seafood sauce, queso fresco and avocado. Served with a citrus green salad mix. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.25

  • Entradas

    • Cantina Bowl

      Mexican rice, black beans, grilled corn, pico de gallo, avocado, pickled onions, sour cream, cotija cheese, and your choice of protein. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.50

    • Texas Rice

      Mexican rice topped with steak, chicken, shrimp, cheese sauce, and bell peppers (red, yellow, and green). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00

    • Pasta Chipotle

      Fettuccine pasta with your choice of protein in roasted chipotle sauce, topped with cilantro and queso fresco.
      $21.00

    • Carnitas

      Tender braised pork, slow-cooked in citrus juices and seasoning, topped with pickled onions and pico de gallo. Served with sides of rice, beans, and your choice of tortillas.
      $21.00

    • Chile Verde

      Tender braised pork slow-cooked in citrus juices, topped with chile verde sauce. Served with Mexican rice, charro beans, and your choice of tortillas.
      $21.75

  • Fajitas

    • Fajitas

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.50

    • Chihuahua

      Grilled steak, chicken, and applewood-smoked bacon cooked to perfection, topped with melted cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.50

    • Veggie Falafel Fajitas

      Grilled fresh peppers, mushrooms, squash, onions, corn, spinach, zucchini, tomato, and tzatziki sauce.
      $20.00

    • Veggie

      Grilled fresh peppers, mushrooms, corn, spinach, squash, carrots, zucchini, tomato, and onions.
      $18.75

    • Papa Fajita

      Giant Idaho potato filled with grilled chicken and steak. Topped with cheese.
      $28.75

  • Enchiladas

    • Chicken And Spinach Enchiladas

      Three enchiladas filled with grilled chicken and sautéed spinach, topped with creamy spinach sauce. Served with a side of rice.
      $19.75

    • Enchiladas Chipotle

      Three chicken enchiladas, topped with creamy chipotle sauce, sour cream, and pico de gallo. Served with a side of rice.
      $19.75

    • Enchiladas Supreme

      Four enchiladas, one chicken, second ground beef, third shredded beef, and fourth cheese. Garnished with sour cream, lettuce, and pico de gallo.
      $19.75

    • Enchiladas Suizas

      Three chicken enchiladas topped with creamy tomatillo sauce, topped with guacamole salad and sour cream. Served with a side of rice.
      $19.75

    • Mole Enchiladas

      Three chicken enchiladas topped with mole sauce, sour cream, red onion, and queso fresco. Served with a side of rice.
      $19.75

  • Burritos

    • Philly Steak Burrito

      10" burrito filled with sliced steak, onions, mushrooms, and roasted poblano peppers. Drizzled with cheese sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.50

    • Burrito Naples

      10" burrito filled with grilled chicken, chorizo, rice, and beans. Finished with cheese sauce, sour cream, and pico de gallo.
      $20.50

    • Burrito Piña

      10" burrito filled with grilled chicken, chorizo, pineapple, rice, and topped with chipotle sauce. Served with mixed greens, tomato, and sour cream
      $20.50

    • Burrito Grande

      10" burrito filled with your choice of meat, rice, and beans. Drizzled with tomato sauce and cheese dip.
      $20.50

    • Burrito Fajitas

      Two burritos filled with your choice of grilled chicken or steak and grilled onions. Drizzled with cheese sauce, pico de gallo, and sour cream. Served with sides of rice and beans
      $20.50

    • Chimichanga Dinner

      Two flour tortillas fried or soft, filled with shredded beef or chicken, drizzled with cheese sauce and sour cream. Served with crema salad and your choice of rice or beans.
      $20.50

    • Burrito Carnitas

      10" burrito filled with carnitas, rice, beans, and guacamole. Topped with cheese and tomatillo sauce.
      $20.50

  • Tacos (3)

    • California Fish Tacos

      Grilled or fried fish fillet, red cabbage, and creamy chipotle sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.75

    • Tacos Al Pastor

      Pork confit with pineapple chunks in al pastor marinade, topped with onion and cilantro.
      $17.75

    • Tacos De Carnitas

      Pork confit, onions, cilantro and habanero chile sauce.
      $17.75

    • Tacos De Chorizo

      Mexican sausage, cilantro, and onions.
      $17.75

    • Veggie Tacos

      Grilled zucchini, squash, spinach, corn, onions, and cilantro.
      $17.75

    • Falafel Tacos

      Crispy falafel balls, tzatziki sauce, sriracha, and cilantro.
      $17.75

    • Chicken Wonton Tacos

      Slaw, ginger, and cilantro.
      $16.00

    • Shrimp Tacos

      Grilled or fried shrimp, red cabbage, and creamy chipotle sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.75

    • Tacos De Carne Asada

      Steak, onions, cilantro, and chile de arbol sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.75

    • Taco De Pollo

      Grilled chicken, tomato, queso fresco, avocado, and chile de arbol sauce.
      $17.75

    • Smoky Asada

      Tender rib-eye strips marinated in smoky chipotle sauce, cilantro, and onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.75

    • Pork Belly Tacos

      Glazed pork belly, onions, and cilantro.
      $17.75

    • Quesa-Birria

      Adobo-marinated shredded beef, melted cheese, onions, and cilantro served with beef consommé for dipping. Does not come with beans.
      $17.75

    • Tacos De Chicharrón

      Crispy pork belly, oaxaca cheese, and pickled onions.
      $17.75

  • Combos

    • Pick 1 Item

      $13.25

    • Pick 2 Item

      $15.50

  • Desserts

    • Churros

      Fried twisted soft dough with sugar and cinnamon. Served with caramel and chocolate sauce.
      $11.00

    • Chocolate Mini Bundt Cake

      Moist chocolate cake filled with rich, creamy chocolate ganache. Served with vanilla ice cream.
      $8.00

    • Flan

      Homemade vanilla custard.
      $8.00

    • Tres Leches Cake

      Mexican sponge cake topped with caramel sauce.
      $10.00

    • Fried Ice Cream

      Vanilla ice cream hand-rolled with bread and cookie crumbles.
      $8.00

    • Key Lime Pie

      Tart & creamy custard made with fresh key lime juice in a graham cracker crust.
      $8.00

  • Antojitos

    • Texas Dip

      Cheese dip, shrimp, chicken, steak, pico de gallo, and tortillas.
      $15.50

    • Chorizo Totchos

      Fried tater tots topped with chorizo, nacho cheese sauce, fresh pico de gallo, avocado, sour cream, and scallions.
      $16.00

    • Queso Fundido

      Oaxaca & chihuahua cheeses and pico de gallo. Add chorizo for extra charge.
      $13.25

    • Esquites

      Grilled corn, mayo, ancho chile seasoning, and cotija cheese.
      $7.75

    • Mexican Street Corn

      Grilled corn on the cob, topped with mayo and chili seasoning.
      $9.50

    • Tamal

      Steamed cornmeal dough rolled with shredded chicken and coloradito mole sauce, wrapped in a corn husk topped with salsa verde, sour cream, and cotija cheese.
      $9.50

    • Sweet Plantains

      Fried sweet plantains with a side of our gordita sauce.
      $10.50

    • Taquitos Flautas Shots (4)

      Two filled with chicken tinga topped with chipotle sauce. Two filled with shredded beef topped with salsa verde.
      $13.25

    • Spinach Dip

      Creamy dip made from spinach.
      $10.00

    • Tuna Tartare

      Raw tuna cooked in lime juice topped with toasted sesame, cilantro, habanero, passion fruit sauce, and pink radish. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00

    • Cheese Dip

      House cheese dip.
      $7.25

    • Mini Chimichangas

      Shredded beef or chicken tinga, cheese sauce, crema, and pico de gallo.
      $14.50

    • Yuca Bites

      Fried yuca filled with mozzarella cheese. Served with salsa rosada and avocado dipping sauce.
      $12.00

    • Sopecitos (2)

      Corn masa cakes, your choice of protein topped with refried beans, tomatillo salsa, crema, cotija cheese, and pickled onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50

    • Ceviche Tropical

      Local fish, mango, coconut, passion fruit, cilantro, and toston chips. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00

    • Ceviche De Camarón

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00

    • OMG Nachos

      A mix of chicken, chorizo, and applewood-smoked bacon, topped with refried beans, pico de gallo, sour cream, guacamole, and pickled jalapeños.
      $17.75

    • Bacon Wrapped Jalapeño

      Four jalapeño peppers filled with cheese, wrapped in crispy applewood-smoked bacon. Drizzled with chipotle sauce.
      $12.00

    • Fajita Nachos

      Grilled steak or chicken sautéed with onions and bell peppers. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50

    • Nachos Supreme

      Cheese, ground beef, chicken tinga, beans, lettuce, pico de gallo, and sour cream.
      $17.50

    • Corn Empanadas

      Filled with beef, potatoes, and vegetables. Served with aji and salsa rosada.
      $13.00

    • Deditos De Queso

      Mexican cheese wrapped in a thin dough. Served with salsa rosada and avocado dipping sauce.
      $12.00

    • Chicharrón

      Golden crispy fried pork belly. Served with sides of guacamole and red pickled onion.
      $16.00

    • Tostones

      Three fried plantains topped with cheese, guacamole, and pico de gallo. Drizzled with olive oil.
      $13.25

    • California Asada Fries

      French fries topped with carne asada, pico de gallo, cheese sauce, guacamole, and sour cream.
      $17.50

    • Chicken Wings (6)

      Served with carrots and celery.
      $12.00

  • Salads

    • Taco Salad

      Crispy flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo, and sour cream. Sub grilled chicken | sub steak*| sub shrimp for extra charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.25

    • La Piñata Salad

      Mixed greens, strawberries, cucumber, pineapple, avocado, red onion, queso fresco, croutons, dried cranberries, pumpkin seed, and honey vinaigrette dressing. Add chicken | add steak* | add shrimp for extra charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.25

    • Avocado Diet

      Sliced full avocado topped with grilled chicken, steak, bacon, and cheese sauce
      $20.00

    • Flaka Salad

      Chopped romaine lettuce, tomato, onion, avocado, roasted corn, black beans, cucumber, and fresh cheese with piquín chile-raspberry citrus vinaigrette, garnished with crispy tortilla strips. Add chicken | add steak* | add shrimp for extra charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.25

    • Papito Salad

      Grilled chicken covered with raspberry sauce, garnished with romaine lettuce, strawberries, cranberries, pecans, sliced oranges, red onions, and grapes.
      $20.00

  • Soups

    • Tortilla Soup

      Chicken broth with rice, shredded chicken, vegetable medley, garnished with pico de gallo, avocado, crispy tortilla strips, sour cream, and cheese.
      $16.00

    • Pozole Verde

      Chicken, hominy, and tomatillo chicken broth. cabbage, radish, onions, and chicharrón on the side.
      $16.00

  • Vegetarian

    • Falafel Bowl

      A bowl of white rice, black beans, sriracha sauce, and four crispy falafel, with a side of tzatziki sauce
      $16.50

    • Chiles Poblanos

      Two poblano chile peppers stuffed with cheese, corn, and mushrooms, topped with our green tomatillo sauce. Served with white rice and black beans.
      $15.50

    • Vegetarian Quesadilla

      Filled with grilled peppers, mushrooms, corn, spinach, squash, carrots, zucchini, tomato, onions, black beans and cheese. Served with white rice.
      $16.50

  • Steak

    • Molcajete Azteca

      A traditional feast! a hot volcanic stone bowl filled with a juicy ribeye steak, chicken breast, grilled shrimp, chorizo, bacon, poblano peppers, onions, pineapple chunks, and honey pasilla sauce topped with cheese sauce. Served with rice, beans, and flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $40.75

    • Steak Mexicano

      12 oz t-bone steak topped with grilled onions and bell peppers. Served with mexican rice, refried beans, and your choice of tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $26.50

    • Piña Loka

      Grilled pineapple stuffed with chicken, steak, peppers, and onions in roasted pineapple sauce topped with melted cheese. Served with rice and flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.50

    • Mar Y Tierra

      Grilled steak, chicken breast, and bacon-wrapped shrimp. Served with Mexican street corn, rice, and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $31.00

    • Carne Asada

      Steak served with sides of rice, charro beans, nopal, guacamole, grilled onions, queso fresco, pico de gallo, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.25

  • Chicken

    • Pollo Super Charro

      Grilled chicken breast cooked to perfection with applewood bacon, Mexican sausage, and grilled onions, topped with cheese sauce. Served with rice and charro beans.
      $23.25

    • Chicken Spinach

      Grilled chicken breast topped with creamy spinach and applewood-smoked bacon sauce. Served with mashed potatoes.
      $22.75

    • Arroz Con Pollo

      Sliced grilled tender chicken over Mexican rice topped with cheese sauce. Add chorizo for extra charge
      $21.00

    • Chori Pollo

      Grilled chicken breast topped with Mexican chorizo, and cheese sauce. Served with sides of rice, beans, and tortillas.
      $22.75

    • Pollo La Santa

      Grilled chicken breast, covered with mushrooms, poblano peppers, onions, and creamy chipotle sauce. Served with rice and beans.
      $22.75

  • Quesadillas

    • Quesadilla Ranchera

      Filled with your choice of meat, onions, and cheese. Served with crema salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.50

    • Quesadilla Gringa

      Filled with carnitas seasoned in al pastor marinade and chunky roasted pineapple. Served with pico de gallo.
      $18.75

  • Seafood

    • Seafood Chimichangas

      Two flour tortillas fried or soft, filled with shrimp and scallops, drizzled with cheese sauce and sour cream. Served with white rice and black beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00

    • Salmon Tropical

      Salmon fillet in passion fruit habanero glaze, garnished with pico de mango. Served with sides of rice and steamed seasonal vegetables. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $26.50

    • Torre De Mariscos

      A tower of succulent shrimp, regular shrimp, octopus, scallops, cucumber, avocado, and red onions.
      $37.50

    • Camarones Cancun

      Juicy jumbo shrimp cooked with tomatoes, onions, and a chef's special sauce topped with cilantro. Served with white rice.
      $23.00

    • Camarones Al Mojo De Ajo

      Sautéed shrimp in garlic mojo sauce, onions, tomatoes, and fresh avocado, served with rice and black beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00

    • Camarones À La Diabla

      Shrimp cooked in our diablo sauce. Served with white rice and salad.
      $23.00

    • Pescado La Santa

      Mahi-mahi fillet with fresh grilled shrimp, mushrooms, spinach and roasted peppers in a delicious white wine sauce. Served with your choice of homemade mashed potatoes or rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $26.50

    • Mojarra Frita

      Fried whole fish, crispy on the outside and tender on the inside. Served with white rice, tostones, and salad.
      $31.00

    • Coctel De Camarón

      Made with shrimp, tomatoes, onions, cucumber, cilantro, jalapeños, and tomato juice. Served with saltine crackers.
      $26.50

    • Sopa De Mariscos

      Seafood broth with shrimp, scallops, and fish.
      $25.50

    • Enchiladas Los Cabos

      Three flour tortillas filled with grilled shrimp and scallops, topped with creamy seafood sauce, queso fresco and avocado. Served with a citrus green salad mix. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00

  • Entradas

    • Cantina Bowl

      Mexican rice, black beans, grilled corn, pico de gallo, avocado, pickled onions, sour cream, cotija cheese, and your choice of protein. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.50

    • Texas Rice

      Mexican rice topped with steak, chicken, shrimp, cheese sauce, and bell peppers (red, yellow, and green). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00

    • Pasta Chipotle

      Fettuccine pasta with your choice of protein in roasted chipotle sauce, topped with cilantro and queso fresco.
      $21.00

    • Carnitas

      Tender braised pork, slow-cooked in citrus juices and seasoning, topped with pickled onions and pico de gallo. Served with sides of rice, beans, and your choice of tortillas.
      $21.00

    • Chile Verde

      Tender braised pork slow-cooked in citrus juices, topped with chile verde sauce. Served with Mexican rice, charro beans, and your choice of tortillas.
      $23.00

  • Fajitas

    • Fajitas

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.50

    • Chihuahua

      Grilled steak, chicken, and applewood-smoked bacon cooked to perfection, topped with melted cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.50

    • Veggie Falafel Fajitas

      Grilled fresh peppers, mushrooms, squash, onions, corn, spinach, zucchini, tomato, and tzatziki sauce.
      $20.00

    • Veggie

      Grilled fresh peppers, mushrooms, corn, spinach, squash, carrots, zucchini, tomato, and onions.
      $18.75

    • Papa Fajita

      Giant Idaho potato filled with grilled chicken and steak. Topped with cheese.
      $28.75

  • Enchiladas

    • Chicken And Spinach Enchiladas

      Three enchiladas filled with grilled chicken and sautéed spinach, topped with creamy spinach sauce. Served with a side of rice.
      $21.00

    • Enchiladas Chipotle

      Three chicken enchiladas, topped with creamy chipotle sauce, sour cream, and pico de gallo. Served with a side of rice.
      $21.00

    • Enchiladas Supreme

      Four enchiladas, one chicken, second ground beef, third shredded beef, and fourth cheese. Garnished with sour cream, lettuce, and pico de gallo.
      $21.00

    • Enchiladas Suizas

      Three chicken enchiladas topped with creamy tomatillo sauce, topped with guacamole salad and sour cream. Served with a side of rice.
      $21.00

    • Mole Enchiladas

      Three chicken enchiladas topped with mole sauce, sour cream, red onion, and queso fresco. Served with a side of rice.
      $21.00

  • Burritos

    • Philly Steak Burrito

      10" burrito filled with sliced steak, onions, mushrooms, and roasted poblano peppers. Drizzled with cheese sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.50

    • Burrito Naples

      10" burrito filled with grilled chicken, chorizo, rice, and beans. Finished with cheese sauce, sour cream, and pico de gallo.
      $21.50

    • Burrito Piña

      10" burrito filled with grilled chicken, chorizo, pineapple, rice, and topped with chipotle sauce. Served with mixed greens, tomato, and sour cream
      $21.50

    • Burrito Grande

      10" burrito filled with your choice of meat, rice, and beans. Drizzled with tomato sauce and cheese dip.
      $21.50

    • Burrito Fajitas

      Two burritos filled with your choice of grilled chicken or steak and grilled onions. Drizzled with cheese sauce, pico de gallo, and sour cream. Served with sides of rice and beans
      $21.50

    • Chimichanga Dinner

      Two flour tortillas fried or soft, filled with shredded beef or chicken, drizzled with cheese sauce and sour cream. Served with crema salad and your choice of rice or beans.
      $21.50

    • Burrito Carnitas

      10" burrito filled with carnitas, rice, beans, and guacamole. Topped with cheese and tomatillo sauce.
      $21.50

  • Tacos (3)

    • California Fish Tacos

      Grilled or fried fish fillet, red cabbage, and creamy chipotle sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.75

    • Tacos Al Pastor

      Pork confit with pineapple chunks in al pastor marinade, topped with onion and cilantro.
      $18.75

    • Tacos De Carnitas

      Pork confit, onions, cilantro and habanero chile sauce.
      $18.75

    • Tacos De Chorizo

      Mexican sausage, cilantro, and onions.
      $18.75

    • Veggie Tacos

      Grilled zucchini, squash, spinach, corn, onions, and cilantro.
      $18.75

    • Falafel Tacos

      Crispy falafel balls, tzatziki sauce, sriracha, and cilantro.
      $18.75

    • Chicken Wonton Tacos

      Slaw, ginger, and cilantro.
      $16.00

    • Shrimp Tacos

      Grilled or fried shrimp, red cabbage, and creamy chipotle sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.75

    • Tacos De Carne Asada

      Steak, onions, cilantro, and chile de arbol sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.75

    • Taco De Pollo

      Grilled chicken, tomato, queso fresco, avocado, and chile de arbol sauce.
      $18.75

    • Smoky Asada

      Tender rib-eye strips marinated in smoky chipotle sauce, cilantro, and onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.75

    • Pork Belly Tacos

      Glazed pork belly, onions, and cilantro.
      $18.75

    • Quesa-Birria

      Adobo-marinated shredded beef, melted cheese, onions, and cilantro served with beef consommé for dipping. Does not come with beans.
      $18.75

    • Tacos De Chicharrón

      Crispy pork belly, oaxaca cheese, and pickled onions.
      $18.75

  • Combos

    • Pick 1 Item

      $13.25

    • Pick 2 Item

      $15.50

  • Desserts

    • Tres Leches Cake

      Mexican sponge cake topped with caramel sauce.
      $10.00

    • Chocolate Tres Leches

      $10.00

    • Cuatro Leches Cake

      $10.00

    • Guava Cake

      $10.00

    • Red Velvet Cake

      $10.00

    • Cookies And Cream Cake

      $10.00

    • Chocolate Cake

      Served with ice cream
      $10.00

    • Churros

      Served with ice cream
      $11.00

    • Caramel Flan

      $8.00

    • Coconut Flan

      $8.00

    • Tiramisu

      $10.00

    • Chocolate Mini Bundt Cake

      Moist chocolate cake filled with rich, creamy chocolate ganache. Served with vanilla ice cream.
      $8.00

    • Flan

      Homemade vanilla custard.
      $8.00

    • Fried Ice Cream

      Vanilla ice cream hand-rolled with bread and cookie crumbles.
      $8.00

    • Key Lime Pie

      Tart & creamy custard made with fresh key lime juice in a graham cracker crust.
      $8.00

  • Kids Menu

    • Mac & Cheese

      $6.50

    • Cheese Quesadilla & Rice

      $6.50

    • Cheese Burger & Fries

      $6.50

    • Chicken Fingers & Fries

      $6.50

    • Cheese Or Pepperoni Pizza & Fries

      $6.50

    • Kids Combo: Ground Beef Burrito & Soft Taco

      $6.50

    • Kids Bowl: Ground Beef Or Chicken

      Tinga served on a bed of rice and topped with cheese dip.
      $6.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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