La Santa Tacos and Tequilas Menu

Tender rib eye strips marinated in smokey chipotle sauce, garnished with cilantro and onions.

10” flour tortilla filled with grilled chicken, chorizo, rice and beans. Finished with cheese sauce and pico de gallo.

Mexican churros topped with chocolate syrup, strawberries and mango served with vanilla ice cream.

One quesadilla with your choice of grilled chicken or steak. Filled with beans, cheese, onions. Served with crema salad.

Steak topped with onions, cilantro and chile de arbol sauce.

A mix of chicken, chorizo, and applewood bacon, topped with refried beans, pico de gallo, sour cream, guacamole and pickled jalapeños.

Creamy dip made from melted cheese.

Guacamole, typically includes avocado, cilantro, onions, and tomatoes, served as a small side dish.

Three chicken enchiladas. Topped with a creamy chipotle sauce, sour cream and pico de gallo. Served with rice.

Marinated fish cooked in lime juice, mixed with mango, pico de gallo and olive oil

Creamy dip made from melted cheese.

(8) Buffalo Sauce or BBQ Sauce

Four assorted empanadas; chicken and beef. Served with a perico relish and an avocado dipping sauce.

A fondue medley of Chihuahua and Oaxaca cheese. Served on an iron skillet with your choice of corn or flour tortillas.

Sweet corn kernel, chipotle mayonnaise, queso fresco and chille piquin dust.

Fried Sweet plantains with a side of our gordita sauce

Chicken broth, rice, shredded chicken, vegetable medley, garnished with pico de gallo, avocado, crispy tortilla strips, sour cream and cheese

Melted cheese combined with chorizo, typically served with tortillas for dipping.

Select two items from a predefined list, typically including a variety of main dishes, sides, or possibly desserts, to create a personalized combo.

Grilled tender sliced chicken.

Grilled streak, chicken and bacon cooked to perfection topped with melted cheese.

Grilled tender chicken and steak.

Grilled shrimp.

Gilled steak, chicken and shrimp.

Fresh grilled peppers, mushrooms, squash, carrots, tomato and onions.

10” flour tortilla filled with grilled chicken, chorizo, rice and beans. Finished with cheese sauce and pico de gallo.

Two burritos, one filled with chicken and beans another filled with beef and beans topped with lettuce, pico de gallo and sour cream. Served with a side of rice or beans.

Two burritos filled with streak or chicken, onions drizzled with cheese sauce. Served with a side of rice and beans.

One four tortilla filled with pork confit, rice, beans and guacamole dip. Drizzled with cheese sauce and side of tomatillo sauce.

Two flour tortillas fried or soft, filled with shredded beef or chicken, drizzled with a cheese sauce, guacamole salad and sour cream. Served with a side of crema salad and beans

Sliced steak meat, onions, mushrooms roasted poblano peppers. Drizzled with cheese sauce.

Your choice of grilled chicken or streak, rice, black beans, guacamole, cheese and chopped lettuce, sour cream and pico de gallo.

Pork belly glazed, topped with onions and cilantro.

Sautéed shrimp in a bisque sauce topped with queso fresco, cilantro, tomato, and chile de arbol sauce.

Tender rib eye strips marinated in smokey chipotle sauce, garnished with cilantro and onions.

Pork confit in a al pastor marinade topped with a pineapple pico de gallo.

Steak topped with onions, cilantro and chile de arbol sauce.

Pork confit topped onions, cilantro and a chile habanero sauce.

Grilled chicken with tomato, cilantro, queso fresco, avocado and chile de arbol sauce.

Grilled chicken breast topped with Mexican chorizo and cheese sauce. Served with a side of rice, black beans and tortillas.

Grilled chicken breast cooked to perfection with bacon, Mexican sausage and grilled onions, topped with cheese sauce. Served with rice and charro beans.

Three chicken enchiladas topped with a creamy tomatillo sauce, topped with guacamole salad and sour cream. Served with rice and beans.

Four enchiladas one chicken, second ground beef, third shredded beef and fourth cheese. Garnished with sour cream, lettuce and pico de gallo.

A generous burrito filled with a hearty combination of meats and beans, typically garnished with cheese, lettuce, and tomatoes, reflecting a blend of traditional flavors.

A burrito san jose typically includes a flour tortilla filled with grilled chicken, chorizo, rice, and beans, topped with cheese sauce, sour cream, and pico de gallo.

Chilaquiles, a traditional dish, consists of lightly fried tortilla strips simmered in red or green salsa, often garnished with queso fresco, onions, and avocado.

A chimichanga, typically a deep-fried burrito, is filled with meat and accompanied by rice, beans, cheese, topped with guacamole, sour cream, and pico de gallo.

Grilled chicken and chorizo typically served with a side of rice and beans, all brought together with a savory enchilada sauce.

Two chicken enchiladas typically accompanied by a creamy tomatillo sauce, garnished with sour cream, and served with rice and beans.

Chicken fajita burrito typically includes grilled chicken, bell peppers, onions, wrapped in a flour tortilla, often accompanied by pico de gallo and guacamole.

A mix of grilled chicken and steak with bell peppers, onions, and tomatoes, wrapped in a flour tortilla, typically includes cheese and sour cream.

Wrapped in a flour tortilla, this burrito combines marinated steak strips with bell peppers, onions, and cheese, typically accompanied by rice and beans.

Corn tortilla chips topped with grilled chicken, sautéed onions, bell peppers, and melted cheese, typically includes sour cream and guacamole.

Corn tortilla chips topped with grilled chicken, steak, bell peppers, onions, and tomatoes, generously covered with melted cheese. Served with sour cream and guacamole.

Nachos topped with grilled steak, onions, and bell peppers, typically includes melted cheese and a blend of traditional seasonings.

Grilled chicken typically served with bell peppers and onions, accompanied by rice, beans, and soft flour tortillas.

Chicken, steak, and shrimp sautéed with bell peppers and onions, typically includes rice, beans, guacamole, pico de gallo, and flour tortillas.

Seasoned steak strips sautéed with bell peppers and onions, served with rice, beans, guacamole, pico de gallo, sour cream, and flour tortillas.

Scrambled eggs mixed with Mexican chorizo, typically accompanied by rice and beans.

Grilled chicken, typically served with a unique blend of spices and herbs, representing the "la santa" flair. This dish is accompanied by a light cheese topping.

Grilled tortilla filled with seasoned beef, melted cheese, lettuce, and diced vegetables.

Southern-style ingredients over a bed of rice, typically includes black beans, corn, pico de gallo, cheese, and a drizzle of a creamy, spicy sauce.

Grilled steak or chicken sautéed with onions and bell peppers. Mixed $13 grilled steak and chicken

A mix of chicken, chorizo, and applewood bacon, topped with refried beans, pico de gallo, sour cream, guacamole and pickled jalapeños.

One quesadillas filled with grilled shrimp, claw and scallops sautéed in a seafood sauce, beans and onions. Served with a side of salad.

One quesadilla with your choice of grilled chicken or steak. Filled with beans, cheese, onions. Served with crema salad.

Mixed greens, strawberries, cucumber, pineapple, avocado, red onion, queso fresco, croutons, dried cranberries, and pumpkin seeds in a honey vinaigrette dressing.

Crispy flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo and sour cream.

Three flour tortillas filled with grilled shrimp scallops topped with a creamy seafood sauce, queso fresco and avocado. Served with a citrus green salad mix.

Pan seared delicious fettuccine with shrimp, chipotle roasted corn sauce, cilantro and queso fresco. substitute shrimp for grilled salmon for an additional charge.

pan seared delicius fettuccine with shrimp, chipotle roasted corn sauce, cilantro and queso fresco.

Mahi-Mahi fillet with fresh grilled shrimp, mushrooms, spinach and roasted peppers in a delicious white wine sauce. Served with your choice of homemade mash potatoes or rice

Salmon fillet in a passion habanero glaze garnished with a perico relish. Served with a side of rice and a grilled seasonal vegetables.

Two flour tortillas fried or soft, filled with shrimp and crab meat drizzled with a cheese sauce and a sour cream. Served with white rice and black beans.

Tender pork cubes in a citrus and Mexican spices marinade. Pork is slowly roasted until golden and is served with a side of onions, pico de gallo, rice, beans and tortillas.

Grilled 12 oz. T-bone steak topped with chorizo drizzled with cheese sauce. Served with rice and beans

It’s a feast!!! Grilled steak, chicken, shrimp, carnitas and mexican sausage cooked with peppers, onions, tomatoes and mushrooms. Served with rice, charro beans, mix salad, sour cream and pico de gallo.

A traditional feast? A hot volcanic stone bowl filled with a juicy rib-eye steak, chicken breast, grilled shrimp, poblano peppers, onions, pineapple chunks and honey pasilla sauce topped with shredded cheese. Served with rice, beans and flour tortillas.

Flour tortilla filled with a mix of sautéed spinach, green zucchini, yellow squash, mushroom and baby corn.

Three corn tortillas with spinach, topped with a spinach sauce. Served with rice.

Three corn enchiladas filled gilled spinach, zucchini, onion, bell peppers, mushrooms, served with a side of white rice.

Handmade corn tortillas, typically served as a complement to a variety of dishes.

Soft wheat flour tortillas, typically used as a versatile base or accompaniment for a variety of dishes.

Straight-cut fries, lightly seasoned with salt.

Guacamole, typically includes avocado, cilantro, onions, and tomatoes, served as a small side dish.

A generous portion of mixed shredded cheeses, often including varieties like American white and yellow.

Large sour cream typically includes a generous portion of creamy, tangy sour cream, often used as a condiment or dip.

Diced tomato, onion, cilantro, and lime, typically combined to create a fresh and tangy accompaniment.

Pinto beans seasoned with a blend of spices, typically simmered to enhance their natural flavors.

Steamed white rice, often served as a simple and versatile accompaniment to various dishes.

Steamed rice accompanied by a blend of beans, typically seasoned with herbs and spices.

A smoky blend of chipotle peppers, typically includes a mix of spices and may contain a creamy base.

A savory blend of smoked habanero peppers, typically includes a mix of spices to enhance the smoky flavor.

Small shredded cheese typically includes a blend of American white and yellow cheeses, served as a side.

Sour cream, typically including a tangy and rich flavor profile, served as a small side dish.

Tomatillo sauce, typically includes a blend of tomatillos, cilantro, and onions, served in a small size for sides.

An 8 oz serving of salsa, typically consisting of a blend of tomatoes, onions, cilantro, and spices.

Steamed white rice, often served as a simple and versatile accompaniment to a variety of dishes.

Extra chips, typically a small to medium-sized bag of freshly prepared, crispy tortilla chips.

A blend of our house sauces, offering an additional layer of flavor to complement any dish.

A flour tortilla filled with melted cheese, accompanied by a side of rice.

Ground beef patty with cheddar cheese on a bun, typically includes lettuce and tomato, served with french fries.

Breaded chicken tenders paired with fries, often accompanied by a dipping sauce.

A selection of kid-friendly favorites, typically featuring a mix of simple, smaller-sized entrees and sides, designed to cater to younger tastes.

A refreshing beverage typically served as a favorite among children.

Elbow pasta enveloped in a creamy cheddar cheese sauce.

Pepperoni slices atop a child-sized pizza paired with fries, typically includes tomato sauce and a blend of cheeses.

Milk blended with chocolate, offering a sweet and creamy taste.

Brewed from ground beans, this drink typically includes a blend of flavors and can be served with milk or sugar upon request.

A Mexican soda available in various natural fruit flavors, sweetened with real cane sugar.

Served as a simple, classic beverage.

Freshly squeezed orange juice, made from ripe oranges.

A selection of carbonated beverages, typically including popular flavors such as Coke, Diet Coke, Sprite, and Dr. Pepper.

Traditional Mexican coffee infused with cinnamon and piloncillo (unrefined cane sugar).

Steaming hot, freshly brewed classic coffee to energize your day.

Made with milk, spiced with cinnamon, and using traditional Mexican chocolate.

Mexican churros topped with chocolate syrup, strawberries and mango served with vanilla ice cream.

Mexican vanilla custard with strawberries.

Cheesecake wrapped in a crispy flour tortilla with strawberries. and Mexican cajeta (Mexican caramel sauce).

A sponge cake / butter cake - soaked in three kinds of milk.

Two flour tortillas filled with tender shredded chicken, typically includes rice, beans, and a blend of cheeses.

Two flour tortillas filled with shredded chicken and mixed cheese, typically includes a side of sour cream.

Two flour tortillas, each filled with melted cheese and lightly grilled.

Three corn tortillas filled with ground beef, typically includes red or green enchilada sauce, and topped with melted cheese.

Three corn tortillas rolled and filled with shredded chicken, typically includes red or green enchilada sauce and topped with melted cheese.

Three hard shell tacos filled with seasoned ground beef, typically topped with lettuce and shredded cheese.

Three crispy corn tortillas filled with shredded chicken, typically topped with lettuce and cheese.

Three soft tortillas filled with ground beef, typically topped with lettuce and cheese.

Three soft tacos filled with shredded chicken, typically topped with lettuce and cheese.

Deep-fried burrito filled with shredded beef, typically includes onions, bell peppers, cheese, and tomatoes.

Two grilled chicken burritos, typically including rice, beans, cheese, lettuce, tomatoes, and onions, wrapped in a flour tortilla.

Two burritos filled with grilled steak, beans, and cheese, typically includes lettuce, tomato, and sour cream wrapped in flour tortillas.

Flour tortillas filled with a blend of cheeses and tender shredded chicken, typically includes a side of sour cream.