La Santa Dominican Restaurant Menu

Fried chicken typically served with tostones (fried green plantains).

Marinated meat, water bread, cabbage, white onion, green tomato, ketchup, mayonnaise, mustard, and hot sauce.

Dominican sausage typically served with crispy fried plantains.

Tostones - Papas Fritas.

Mashed green plantains with fried cheese, fried salami, and two fried eggs, typically topped with red onions.

Tostones - Papa Fritas.

Marinated beef steak typically served with sautéed onions.

Papa fritas / tostones.

- Mix of Dominican snacks with choice of Fried Tostones or French Fries.

Grilled chicken breast, typically includes onions and peppers.

Fried breaded chicken chunks, typically seasoned and deep-fried Latin style.

Sauteed chicken breast topped with caramelized onions.

Sautéed chicken breast with a lemon sauce.

Crab meat, shrimp, avocado, and cucumber, wrapped in nori and sushi rice, typically includes a drizzle of spicy mayo and eel sauce.

Pan-seared tilapia fillet typically includes a light herb butter sauce and a hint of lemon.

Mashed green plantains mixed with garlic, paired with grilled skirt steak.

Mashed green plantains with garlic, shaped into a ball, typically stuffed with fried chicken.

Mashed green plantains with garlic and chicharrón, served with tender fried pork carnitas.

Mashed green plantains with garlic, stuffed with shrimp, typically served with a savory garlic or tomato sauce.

Romaine lettuce, croutons, and parmesan cheese tossed in creamy Caesar dressing.

Grilled chicken, iceberg lettuce, tomato, radish, cucumber, Spanish onion, and olive oil.