LA SANTA Menu

Deep fried burrito filled with your choice of protein, rice, beans, shredded cheese, topped with queso dip, and tomatoes. Served with two sides. Make it colorada for an additional charge.

Two flour tortillas filled with your choice of *protein, monterrey jack cheese, black beans and corn served with pico de gallo and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

A small corn tortilla with your choice of protein, pico de gallo and shredded cheese.

3 enchiladas of your choice topped with ranchera sauce, queso, suiza, sour cream, and queso fresco. served with two sides.

Corn Chips topped with refried beans, lettuce, queso, your choice of protein, served with pico de gallo, sour cream, and jalapeños

Choose 8oz of protein with grilled onions and peppers.

Large. avocado, pico de gallo, lime, salt.

12 inch burrito with choice of protein, rice and refried beans. Topped with queso and pico de gallo. Make it colorado for an additional charge. Add chorizo for an additional charge.

Cooked corn in a cup topped with mayonnaise, cotija cheese, and chili powder.

Grilled Monterey Jack cheese with your choice of protein, served with tortillas and pico de gallo

Fried avocado with lime, tomato, onion, jalapeño, and cilantro.

French fries topped with ground beef, queso dip, pico de gallo, and pickled jalapeños.

8 bone in wings, tossed in sauce, served with French fries and a side of ranch.

Large. avocado, pico de gallo, lime, salt.

Cooked shrimp, avocado, pico de gallo on clamato sauce.

*Shrimp, *mahi mahi, pico de gallo, cucumbers, avocado & mango cooked in lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Cheese quesadilla filled with mushrooms and spinach topped with sour cream and cilantro.

Juicy beef cheeseburger served with homemade creamy guacamole, American cheese, pico de gallo, and a side of fries.

Served with 4 sides, 2 orders of tortillas, 2 sour cream, 2 pico de gallo, 2 guacamole.

Served with choice of two sides. Options include Refried Pinto Beans, Steamed Veggies, Mexican Rice, Corn, Charros, and Esquites. Ideal for sharing.

Your choice of protein, poblano and onion strips tossed in a chipotle cream sauce, flamed with tequila.

8 oz thin steak with grilled onions topped with homemade chimichurri sauce and roasted queso fresco. Add grilled cheese with chorizo for an additional charge.

8oz thin steak with grilled onions topped with ranchera sauce and roasted queso fresco. Add 2 eggs for an additional charge.

Grilled skirt steaks served with two cheese enchiladas, Mexican rice, guacamole, and charro beans.

10 inch flour tortilla filled with beans, poblanos sauce, choice of protein, onion and poblano strips. Wrapped and topped with poblanos aioli served with one side.

12 inch burrito with choice of protein, rice and refried beans. Topped with queso and pico de gallo. Make it colorado for an additional charge. Add chorizo for an additional charge.

12-inch flour tortilla filled with chicken fingers, lettuce, tomato, tortilla strips, ranch and avocado.

12 inch flour tortilla filled with pork carnitas, black beans, rice, grilled onion, pico de gallo. Topped with tomatillo sauce and sour cream.

12-inch flour tortilla filled with grilled steak, shrimp and grilled chicken, mushrooms, grilled onion, and bell pepper.

12-inch flour tortilla filled with grilled steak, mushrooms, grilled onion, bacon, pickle jalapeños, topped with tomatillo sauce, queso dip, and ranchera sauce.

Deep fried burrito filled with your choice of protein, rice, beans, shredded cheese, topped with queso dip, and tomatoes. Served with two sides. Make it colorada for an additional charge.

Perfect combination of one homemade pork, chicken or veggie tamale, one taco, and one enchilada. Served with rice and beans.

2 roasted zucchini halves carved and filled with your choice of protein, tossed in tomatillo sauce, topped with rice, pico de gallo, shredded cheese, served with two sides.

Slow fried cooked pork with grilled onions, pico and aguacate. Served with 2 sides.

Stuffed fried avocado with your choice of protein served with a soft taco, charro beans and a salad.

8oz chicken breast served on a bed of rice, topped with queso cheese and pico de gallo. Served with two sides & tortillas. Sub steak for an additional charge.

Mexican sub roll filled with grilled chicken, bacon, lettuce, pico de gallo, chipotle mayo and melted cheese. Served with homemade diced potatoes.

Sautee chicken breast with pineapples, grilled onions and melted queso. Served with two sides.

Jalapeños served in your preferred style, either fresh for a crisp texture or grilled for a smoky flavor.

Salsa diablo typically consists of a blend of roasted chilies, onions, and tomatoes, known for its notably spicy profile.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

A smooth and tangy condiment, often used to enhance the flavors of Mexican dishes such as tacos, burritos, and enchiladas.

A blend of shredded cheeses, often including cheddar and Monterey Jack, suitable for enhancing various dishes.

Avocado and salsa blend, typically includes onions, cilantro, and lime juice for a tangy and refreshing flavor.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

A creamy and savory cheese blend, perfect for enhancing any dish with a rich, melted cheese experience.

Mashed avocado blended with diced onions, tomatoes, cilantro, and lime juice.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Sweet corn kernels seasoned with a hint of herbs.

Pinto beans stewed with a mix of chorizo, bacon, and possibly other meats, typically accented with onions, tomatoes, and cilantro.

Cooked corn in a cup topped with mayonnaise, cotija cheese, and chili powder.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Tender shrimp combined with a creamy base, typically includes potatoes, corn, and a blend of Mexican spices.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Homemade chicken broth, shredded chicken, tortilla strips, and shredded cheese.

2 mexican tacos with onions & cilantro served with homemade guacamole, tomatillo sauce and your choice of protein, served with 2 sides.

Savory slow braised beef birria style, loaded into 3 tacos with melted cheese, grilled until crisp served with consomme dip.

2 American flour tacos with your choice of your protein topped with cheese and pico de gallo. served with 2 sides.

2 grilled *shrimp flour tacos with pico de gallo, red cabbage, mango, tomato, and chipotle ailoi served with 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

2 grilled *mahi-mahi cooked in a white wine, red cabbage, mango, tomato and chipotle ailoi. served with 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Steak, roasted queso fresco, roasted corn, pickled onions, homemade chimichurri.

*Shrimp, bacon, ranchera sauce, roasted queso fresco, cabbage, red cabbage, chitpotle aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Onions, chorizo, avocado, steak or chicken.

Grilled onions, chorizo, grilled monterey cheese, poblano aioli, steak or chicken.

Corn, zucchini, carrots, chayote, avocados, topped with chimichurri.

*Mahi-mahi, cabbage, red cabbage, tomatoes, mango, topped with chipotle aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Three al pastor tacos, topped with queso fresco, cabbage, and guaca salsa.

Black beans cooked with bacon, chorizo and pico de gallo.

A creamy chowder with shrimp, potatoes, cajun seasoning, corn, onion, bell pepper and spices.

Fried tortilla bowl filled with your choice of protein, beans, cheese dip, lettuce, sour cream and pico de gallo.

Spring mix, cucumbers, carrots, tomato, mangos and queso fresco. Add protein: 6 oz steak, 6 oz chicken or 6 jumbo shrimp for an additional charge.

3 enchiladas of your choice, topped with homemade tomatillo sauce, sour cream and queso fresco. served with two side. add eggs for an additional charge.

Enchiladas filled with cheese and your choice of protein, fried in a homemade guajillo sauce topped with lettuce, queso fresco and sour cream. served with two sides.

8oz steak on a bed of grilled onions with 3 cheese enchiladas fried in a homemade guajillo sauce, topped with lettuce, sour cream, queso fresco and pico de gallo. served with two sides.

Egg white battered poblano pepper stuffed with queso fresco and your choice of protein, topped with ranchera sauce and sour cream. served with two sides.

3 flour or 4 corn tortillas filled with cheese, choice of protein rolled and fried, topped with sour cream, queso fresco, and pico de gallo. served with two sides.

3 homemade corn dough patties, filled with refried beans, protein of your choice, topped with lettuce, queso fresco, sour cream and pico de gallo.

Steamed corn dough filled with pork, chicken, or veggies topped with ranchera sauce, sour cream, and queso fresco. served with two sides.

Two crunchy tortillas topped with refried beans, your choice of protein, lettuce, sour cream, pico de gallo, queso fresco and avocados.

Mexican sub roll, filled with your choice of protein, refried beans, lettuce, jalapenos, and queso fresco served with homemade diced potatoes.

Birria with queso fundido, lettuce, chipotle aioli, guacamole salsa. served with diced potatoes.

Garlic *shrimp tossed in a chipotle cream sauce served with rice, tortillas and guacamole salad served with one side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Seared *mahi, topped with chipotle corn relish and served on a bed of rice and sautéed veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Crispy Churros Paired with Smooth, Creamy Ice Cream

Indulge in a warm chocolate cake with a gooey, molten center, typically accompanied by a scoop of vanilla ice cream and a delicate chocolate shell.

Layered coconut cake, often moistened with coconut milk, and finished with a delicate frosting, sometimes adorned with shredded coconut.

A flour tortilla filled with melted cheese, accompanied by fries.

Cheese enchilada served with two side choices: beans, veggies, rice, corn, charros, or esquites.

Soft corn tortilla filled with cheese, typically includes a side of fries.

Bean burrito served with a choice of two sides: refried pinto beans, steamed veggies, Mexican rice, corn, charros, or esquites.

Refried beans and melted cheese wrapped in a soft flour tortilla, served alongside fries.

Taco served with choice of two sides: refried pinto beans, steamed veggies, Mexican rice, corn, charros, or esquites.

One taco, typically filled with ground beef, accompanied by fries.

6 oz with American cheese.

6 oz with American cheese.

Crispy chicken fingers served with a choice of two sides: refried pinto beans, steamed veggies, Mexican rice, corn, charros, or esquites.

Breaded chicken fingers, fried until golden, typically accompanied by a side of fries.

No sides.

No sides.