La Saison de Patisserie Menu

Six pastries in a box: Seasonal filled croissant, double baked almond croissant, ham & cheese croissant, Danish - savory or sweet, Kouign Amann ("crown"), cruffin.

Four savory pastries in a box selected by the shop. It may include: ham and cheese croissant, garlic cheese pull apart, Danish (savory), crodog, cheese and chive scone.

Five cookies in a box selected by the shop. It may include the following flavor: Salted caramel, chocolate chunk chip, matcha white chocolate, black sesame white chocolate, double chocolate chip, peanut butter.

Eight pastries in a box. It includes: • Butter Croissant • Pain Au Chocolat • One filled croissant • One double baked croissant • Four pastries selected by the shop below: - Danish - savory or sweet - Scone - savory or sweet - Pull Apart - savory or sweet - Kouign Amann or Cruffin or Ham or Cheese croissant

Four cakes in a box: • Chocolate Lover • Chocolate Hazelnut Tart • Two seasonal cakes selected by the shop

9 pieces chocolate box with handcrafted bonbons. Note: all of our chocolate bonbons contain fresh ingredients and are best consumed within 4 weeks of purchase.

16 pieces chocolate box with handcrafted bonbons. Note: all of our chocolate bonbons contain fresh ingredients and are best consumed within 4 weeks of purchase.

25 pieces chocolate box with handcrafted bonbons. Note: all of our chocolate bonbons contain fresh ingredients and are best consumed within 4 weeks of purchase.

Nut-free. Liquor free. Chocolate almond crumble, hazelnut praline insert, dark chocolate anglaise, milk chocolate whipped ganache, chocolate décor. For individual serving. Please note: design of cake is subjected to change without notice.

Nut-free, liquor free. Signature item. A baked creamy cheesecake layer and lighter cheesecake layer on a sponge. For individual serving. Please note: design of cake subjects to change without notice.

A bright and fragrant lychee compote encapsulated in a delicate rose mousse. For individual serving. please note: design of cake subjects to change without notice.

Lavender blueberry mousse and blueberry confit with poppy seed sponge

Nut-free. Liquor free. Sable, white chocolate lemon filling, Swiss meringue, white chocolate décor. For individual serving. Please note: design of cake subjects to change without notice.

Liquor free. Matcha white chocolate mousse, vanilla cremeux with red beans, sesame sponge, sesame crunch. For individual serving. Please note: design of cake is subjected to change without notice.

Mascarpone mousse with coffee infused whipped ganache on a housemade ladyfinger sponge soaked in espresso. for individual serving. Contain liquors, nuts. Please note: design of cake subjects to change without notice.

Carrot cake.

House made craquelin topped choux, filled with strawberry cremeux, strawberry fluid gel and freshly diced strawberries. finished with our classic vanilla Monte.

70 g caramel white chocolate bar. This real milky caramel flavour and mesmerizing salty notes that remind you of Brittany’s ‘caramel au beurre salé’.

70 g milk chocolate bar. This dark-colored milk couverture chocolate with powerful roasted cocoa taste is enriched by a bouquet of aromatic hints.

70 g dark chocolate bar. This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut.

Vegan. 70 g housemade vegan peanut butter chocolate bar. This chocolate bar has a creamy peanut butter texture.

Our classic chocolate croissant rolled with 2 pieces of chocolate inside.

Classic butter croissant with earl grey pastry cream filling.

Classic butter croissant with passion fruit calamansi filling.

Classic butter croissant with lychee confit filling

Croissant with sausage and grainy mustard.

Croissant-muffin is made by our classic croissant dough. Filled with lemon curd.

Classic laminated sweet pastries with caramelized sugar.

Bacon, mushroom, potato danish.

Danish with Miso sauce and fresh banana.

Crunchy pastry cookies with caramelized sugar.

Flat Croissant dipped in strawberry white chocolate with freeze dried strawberries slices.

Smoked Maldon Salted Caramelized croissant dipped in 64% Dark Chocolate

Flat Croissant dipped in matcha white chocolate with white chocolate cripys

Salted 64% Dark Chocolate Chip cookie dough rolled in a croissant

Japanese marinated chicken thigh with teriyaki glaze and fresh arugula served on in house-baked ciabatta.

Sliced Irish ham and provolone, with fresh arugula, tomatoes. Served on in house-made croissants.

Three types of cheese (cheddar, mozzarella, gruyere) with Bechamel sauce. Served on in house sourdough toast.

House-made black sesame paste cookie dough with 34% white chocolate chips.

Gluten-free peanut butter oats cookie.

Premium Wakatake matcha and 34% white chocolate chip cookie

Salted caramel cookie with a balance sweetness

38% milk chocolate and 64% dark chocolate chips cookie with a fudgy dough.

64% dark chocolate chips cookie with a soft chewy center.

Buttery cheesy chives scones.

300 g.

300 g.

300 g.

96oz drip coffee in a portable container

Spring special drink. Lychee sparkling drink with sakura flavor.

Winter special drink. Iced chocolate with biscoff flavor.

Smooth chocolate with toffee and tropical sweetness. It's one of Pallet's signature and seasonal offerings.