La Sabrosita Menu

Shrimp sauteéed with poblano peppers and sweet corn topped with our chipotle sauce and melted cheese, served with refried beans and home potatoes.

Spinach, mushrooms, bacon and melted cheese served with refried beans and home potatoes.

Bell peppers, onions, mushrooms, tomatoes, spinach, served with refried beans and home potatoes.

Chile poblano stuffed with jack cheese, topped with crema, cheese enchilada, served with refried beans and rice.

2 chicken enchiladas topped with our tomatillo verde sauce, crema and cotija cheese, served with refried beans and rice.

2 enchiladas choice of cheese or chicken, served with crema, refried beans and rice.

Carne asada burrito with guacamole, served with rice and beans.

Grilled shrimp topped with cabbage, pico de gallo and chipotle cream.

Arrachera steak topped with guacamole, onions, cilantro on a flour tortilla with melted cheese.

Octopus and shrimp, garlic, tomatoes, onions, poblano peppers, chipotle crema, melted cheese topped with cabbage and chile flakes.

Poblano chile relleno with cheese, pinto refried beans, crema, cilantro and pickled habanero onions.

Grilled shrimp, bacon, topped with cabbage, pineapple, habanero sauce, cilantro and avocado.

Grilled mahi mahi topped with cabbage, pico de gallo and chipotle cream.

Marinated chicken breast topped with guacamole, onions and cilantro.

Slow-roasted lamb in our barbacoa adobo topped with onions.

Marinated arrachera steak, sautéed shrimp, topped with cabbage, cream and pickled onions.

Smoked tuna marlin style with onions, tomatoes, peppers, corn and chipotle with melted cheese topped with cabbage and chipotle crema.

Shrimp, poblano peppers, onions and melted cheese topped with cabbage and chipotle crema.

Grilled chicken, mixed greens, walnuts, mushrooms, dried cranberries, feta cheese, raspberry vinaigrette.

3 fluffy buttermilk pancakes.

3 buttermilk pancakes covered in dulce de leche.

House-made waffle topped with whip cream.

House-made waffle topped with fresh bananas, nuts and whip cream.

House-made waffle topped with whip cream, cinnamon and powdered sugar.

Our classic cinnamon French toast with powdered sugar.

Large shrimp sautéed with garlic, onion, tomatoes and smothered in our diabla sauce (spicy), served with refried beans, rice and salad.

2 shrimp, octopus and scallop enchiladas, mixed with garlic butter, corn, poblano peppers, onions and tomatoes topped with our signature culichi sauce and melted jack cheese, served with rice and beans.

Mahi mahi fillet smothered in our culichi sauce, served with refried beans, rice and salad.

Bacon-wrapped shrimp stuffed with crab and jack cheese, served with rice and salad.

Your choice of shrimp, chicken, steak or all three, guacamole, served with Spanish rice and refried beans.

Chicken breast smothered in a traditional mole sauce, served with refried beans and rice.

Arrachera steak with a cheese enchilada, guacamole, pico de gallo, served with Spanish rice and refried beans.

Slow-steam cooked lamb in adobo marinate and spices, served with whole pinto beans, rice, onions and cilantro.

Arrachera steak, served with guacamole, pico de gallo, Spanish rice and refried beans.

White fish fillet, shrimp and octopus smothered in our culichi sauce topped with melted Monterey cheese, served on a hot lava bowl, served with rice, beans and side of tortillas.

Served in a hot lava bowl with tender skirt steak, grilled chicken breast, shrimp, cactus, smothered in our molcajete sauce topped with green onions, avocado, radish and blistered jalapeño pepper, served with rice, beans and side tortillas.

Two of our classic sweet corn pancake fritters.

2 potato tacos topped with crema and cotija cheese with side of French fries.

Cheese quesadilla with side of French fries.

Bean and cheese burrito with side of French fries.

2 scrambled eggs, home potatoes, bacon, refried beans and cheese.

2 pancakes or 2 French toast with eggs with your choice of side bacon, sausage, ham, potatoes or refried beans.

Chunks of skirt steak, mushrooms, corn, bacon, chipotle and tomatoes, served with refried beans and home potatoes.

Slow-steam cooked lamb in adobo marinate and spices, served with whole pinto beans, rice, onions and cilantro.

Fried tortillas, refried beans, scrambled eggs, bacon, poblano peppers topped with molcajete and verde sauce, crema, pickled onions, cotija cheese and cilantro.

Fresh orange juice, celery, cactus and spinach.

Beef tripe and hominy.

Beef stew and vegetables.

Chicken flavored broth with chile guajillo and tortilla strips.

Chicken, hominy and chile poblano.

2 eggs over medium over a fried tortilla covered with ranchero sauce and melted cheese, served with refried beans and home potatoes.

Shredded beef scrambled with eggs, onion and bell peppers, served with refried beans and home potatoes.

2 eggs scrambled with our homemade chorizo, served with refried beans and home potatoes.

2 eggs over medium over a fried tortilla covered with both molcajete and tomatillo verde sauce, topped with melted cheese and served with refried beans and home potatoes.

2 eggs with choice of bacon, sausage or honey ham, served with refried beans and home potatoes.

Chilaquiles served over a bed of beans topped with our poblano sauce and crema, pickled onions, cotija cheese and cilantro. Add 2 eggs or chicken, shrimp or steak for an additional cost.

Chilaquiles served over a bed of beans, topped with grilled chicken in our creamy chipotle sauce, pickled onions, cotija cheese and cilantro. Add 2 eggs for an additional cost.

Chilaquiles served over a bed of beans, topped with our homemade mole sauce, pickled onions, cotija cheese and cilantro. Add 2 eggs or grilled chicken or steak for an additional cost.

Traditional Mexican coffee with cinnamon, brown sugar and piloncillo.

Traditional Mexican hot chocolate.

Farmer brothers coffee or decaf coffee.

Strawberry, raspberry, pineapple and orange.

Fresh ahi sashimi thinly sliced with mango, serrano and avocado topped with our house-made ponzu, ginger soy sauce.

Our shrimp ceviche cooked in lime juice mixed with red onions, cucumbers, cilantro, chile de árbol, clamato and spices.

Shrimp tower is served with avocado, ceviche de camarón, cooked shrimp, cucumber, aguachile shrimp topped with black sesame seeds and cilantro in our clamato chile sauce.

Shrimp aguachile trio in our serrano, chile de árbol and mango sauce. Individual aguachile for an additional Cost.

Ahi tuna, chipotle cream, avocado, greens, radish and serrano.

Lightly battered chunks of ribeye, served with a side of guacamole.

Flour-rolled tacos stuffed with shredded beef topped with lettuce, pico de gallo, crema and cotija cheese.

Classic cheese fondue topped with chorizo or poblano rajas.

Hass avocados, tomatoes, cilantro, onions in lime and spices.

Fried potato tacos on a bed of beans, topped with cabbage, pico de gallo, crema and cotija cheese.

Slow-cooked, then fried cow intestines.

4 bone marrows grilled topped with chimichurri sauce.

Beef tripe and hominy.

Beef stew and vegetables.

Chicken flavored broth with chile guajillo and tortilla strips.

Chicken, hominy and chile poblano.

Traditional Mexican coffee with cinnamon, brown sugar and piloncillo.

Traditional Mexican hot chocolate.

Farmer brothers coffee or decaf coffee.