La Sabrosa Sweets Menu

Beans and cheese.

Grilled corn tortillas filled with melted cheese.

Stuffed with melted cheese and loroco, a Central American edible flower bud.

Creamy cheesecake layered with a crispy churro crust, dusted with cinnamon sugar.

2 frutas, 1 Syrup 2 toppings

Fried plantains, served with beans and sour cream

Cheese-filled corn tortillas with jalapeño.

Salvadorean horchata, typically prepared with a blend of sesame seeds, morro seeds, peanuts, cocoa, and cinnamon, creating a unique and refreshing drink.

Stuffed with vegan cheese and beans, this pupusa is a handcrafted corn tortilla offering a savory filling.

Casamiento, crema, queso fresco, aguacate, huevo estrellado, tomatada, 2 chorizos asados, tortillas.

Casamiento, Platanos fritos, Tamal de Elote, Mini pupusa, queso, crema, aguacate

Casamiento, platano frito, crema, huevo estrellado, tomatada, 1 mini pupusa revuelta o frijol con queso, 1 tamal de pollo

Two Salvadoran sausages served with scrambled eggs mixed with vegetables, black beans and rice, fried plantains, and avocado slices.

Fried plantains, served with beans and sour cream

Only fried plantains

Chicken tamales served with a side of refried beans and sour cream.

Golden fried corn tamales served with a side of refried beans and creamy sour cream.

Two steamed tamales made from sweet corn masa, served with cooked beans and topped with Mexican cream.

Fried corn tamale, typically includes a blend of sweet corn and masa, lightly crisped and garnished with crema and queso fresco.

Steamed sweet corn tamale, typically includes a blend of fresh corn and masa, wrapped in a corn husk.

Shredded chicken encased in a cornmeal dough, traditionally steamed in a corn husk.

Plantains, Casamiento, two eggs (scrambled or fried) queso fresco, sour cream, 8 onz steak, Chorizo and two hand made tortillas

Scrambled eggs with veggies and shredded beef, casamiento, fresh salad, sour cream and two hand made tortillas.

Empanada de plátano rellena de poleada ( 3 unidades)

Pan relleno con pollo, escabeche, pepino, tomate, rábano, lechuga, berro y salsa.

3 unidades, servidos con curtido y salsa.

Orden de yuca frita sola con verduras

Servido con curtido con limon y salsa. served with lemon cabbage and salsa

Orden de papas fritas pequena con ketchup mayonesa y queso Order of small fries with ketchup, mayo and cotija cheese

Filete de pescado a la plancha, arroz, frijoles, ensalada y tortillas

Camarones al mojo de ajo, arroz, frijoles, ensalada y tortillas.

Camarones a la diabla, arroz, frijoles, ensalada y tortillas

servidos con arroz, frijoles, ensalada y tortillas

Orden de camarones con salsa de crema servidos con arroz, frijoles, ensalada fresca y dos tortillas.

Served with onion, cilantro, lemon, 2 handmade tortillas Servida con cebolla, cilantro, limon y tortillas

Sopa de camaron con crema servidos con cebolla, cilantro y dos tortillas

Sopa de gallina con verduras, 1/4 de gallina asada, arroz, ensalada y tortillas.

Servida con tortillas, cebolla, cilantro y limon

Served with rice, onion, cilantro, lemon and 2 handmade tortillas. Servida con arroz, cebolla, cilantro, limon y tortillas

Carne asada, chorizó salvadoreño asado, Chimol, aguacate, queso fresco, casamiento, tortillas

Fajitas de res con cebolla, tomate y chile verde. Servido con arroz, frijoles, ensalada fresca y dos tortillas

Servido con arroz, frijoles, ensalada y tortillas

Servida con arroz, frijoles, ensalada y tortillas

Fajitas de pollo con tomate, cebolla y chile verde. Servido con arroz, frijoles, ensalada fresca y dos tortillas

1/4 de pollo frito con papas fritas y ensalada fresca

1/4 de pollo encebollado, arroz, frijoles, ensalada y tortillas

1/4 de pollo en salsa con verduras, arroz, frijoles, ensalada y tortillas

Tortillas hechas a mano

Tortillas hechas a mano

Tortillas hachas a mano

3 gorditas rellenas de frijoles, carne y queso. Servidos con ensalada y crema

3 sopes rellenos con frijoles, carnes, tomate, aguacate, queso y crema

Burrito relleno con carne, arroz, frijoles, cebolla y cilantro.

Burrito relleno con carne, arroz, frijoles, cebolla y cilantro, bañado en salsa con queso.

Burrito relleno con carne, arroz, frijoles, cebolla y cilantro, bañado en salsa con queso.

Burrito relleno con carne, arroz, frijoles, cebolla y cilantro, bañado en salsa con queso. Arroz y frijoles al lado

Quesadilla solamente queso

Extra carne typically includes a generous portion of grilled meat, often accompanied by traditional Mexican condiments or sides such as guacamole, sour cream, and cheese.

Papas fritas, , carne, frijoles, queso, cebolla, cilantro, tomate, aguacate, rábano, crema.

Nachos, carne, frijoles, queso, cebolla, cilantro, tomate, aguacate, rábano, crema.

Carne asada, lechuga, pepino, pico de gallo, aguacate.

Grilled fish fillet atop a bed of mixed greens, typically includes tomatoes, cucumbers, onions, and avocado, dressed lightly.

Camarones a la plancha, lechuga, rábano, pepino, tomate y aguacate.

Ensalada verde con pepino, rabanos, zanahorias, tomate y aguacate

2 frutas, 1 Syrup 2 toppings

2 frutas,1 syrup 2 toppings

Blended coffee topped with whipped cream and drizzled with caramel sauce.

Freshly brewed coffee served over ice plain.

Cold brewed coffee sweetened with caramel syrup, served chilled over ice.

Cold brewed coffee infused with hazelnut flavor, typically served over ice for a refreshing experience.

Cold brewed coffee sweetened with vanilla, typically served over ice for a refreshing taste.

Iced blended coffee with chocolate and mocha flavors, typically includes milk and is topped with whipped cream.

Blended coffee with milk and horchata powder. Topped with whipped cream and cinnamon

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Horchata Salvadoreña, a traditional Salvadoran beverage, is a unique blend of morro seeds, cocoa, and cinnamon, typically mixed with rice and sweetened with sugar.

Salvadorean horchata, typically prepared with a blend of sesame seeds, morro seeds, peanuts, cocoa, and cinnamon, creating a unique and refreshing drink.

A refreshing blend of diced fruits, commonly including mango, orange, and apple, mixed into a passion fruit juice base.

A refreshing mix of assorted fruits, typically includes watermelon, pineapple, cantaloupe, and apple, served in a 32oz container. Ingredients may vary.

The cold, refreshing, sparkling classic that America loves.

A refreshing beverage hailing from Mexico, typically featuring a unique blend of flavors not commonly found in other drinks.

Popular soda from El Salvador, similar to cream soda, in a 2-liter plastic bottle.

Freshly brewed coffee, typically enjoyed black or with milk or cream.

Grilled corn masa flatbread filled with shrimp and melted cheese.

Queso, Chicharron, Frijol, Asada, Pastor, Pollo, Chorizo.

Chicharron queso y frijol

A large 10” pupusa filled with savory refried beans and melted cheese.

Queso, Calabaza, Espinaca, Loroco, Chipilin, Zanahoria, Champinones.

Stuffed with shrimp and melted cheese, these thick corn tortillas offer a savory and satisfying bite.

Grilled corn tortillas filled with seasoned chicken and melted cheese, served with a side of tangy tomato sauce and fresh coleslaw.

Grilled corn tortillas stuffed with melted cheese and fish, served with a side of tangy tomato sauce and fresh cabbage slaw.

Cheese-stuffed corn tortillas with seasoned pork.

Grilled corn masa stuffed with melted cheese and zucchini, served with a side of tangy tomato sauce and pickled cabbage slaw.

Stuffed with melted cheese and loroco, a Central American edible flower bud.

Filled with melted cheese and spinach, this traditional Salvadoran corn tortilla is accompanied by a side of tangy tomato sauce and a fresh cabbage slaw.

Grilled corn tortillas filled with melted cheese and sautéed onions.

Grilled corn tortillas stuffed with melted cheese and garlic, served with a side of tangy tomato sauce and fresh cabbage slaw.

Grilled corn tortillas filled with melted cheese and mushrooms, served with a side of tangy tomato salsa and fresh cabbage slaw.

Stuffed with chipilin leaves and melted cheese.

Cheese-filled corn tortillas with jalapeño.

Cheese, carrot, squash, spinach and mushrooms.

Filled with a savory blend of pork, beans, and cheese.

Beans and cheese.

Beans only.

Stuffed corn tortillas with savory pork and melted cheese.

Grilled corn masa stuffed with savory pork, served with a side of tangy tomato sauce and fresh curtido (pickled cabbage slaw).

Grilled corn tortillas filled with melted cheese.

Grilled corn tortillas filled with a mix of pork, beans, cheese, and loroco flower buds.

Filled with beans, cheese, and loroco, these thick corn tortillas offer a blend of savory and mildly floral flavors.

Rice flour pupusa filled with refried beans and cheese, following a traditional Salvadoran method.

Rice flour pupusa filled with shredded pork rind and cheese.

Cheese-filled rice flour tortillas, served with a side of pickled cabbage slaw.

Rice flour pupusa filled with cheese and infused with garlic, traditionally served with cabbage and salsa.

Rice flour pupusa filled with cheese and chipilin, a traditional Central American herb.

Rice flour pupusa filled with cheese and spinach.

Rice flour pupusa filled with cheese and slices of jalapeño, offering a balance of creamy and spicy flavors.

Rice flour pupusa filled with a blend of cheese and shrimp, typically accompanied by curtido (pickled cabbage) and salsa.

Albahaca, tomate y queso

Corn tortilla filled with avocado and cheese, traditionally paired with curtido (pickled cabbage) and tomato salsa.

A thick corn tortilla infused with ground Hot Cheetos, creating a unique twist on the traditional pupusa, typically served with curtido and tomato salsa.

A pupusa filled with cheese, avocado, and grilled beef, encased in a traditional corn tortilla.

Corn tortilla stuffed with beans, cheese, and habanero, offering a spicy twist on the traditional pupusa.

Corn tortilla filled with cheese and habanero peppers, offering a spicy kick.

A corn tortilla handcrafted and stuffed with a blend of cheese, ham, and pineapple, offering a savory-sweet combination.

Stuffed corn tortilla filled with a blend of vegan cheese and spicy jalapeños, offering a vibrant and satisfying taste.

Corn tortilla filled with vegan cheese and loroco, a Salvadorian flower bud known for its unique taste.

Corn tortilla stuffed with vegan cheese and spinach, following traditional Salvadorian methods.

A thick corn tortilla stuffed with vegan cheese and sautéed mushrooms, following the traditional Salvadoran technique.

Stuffed with vegan cheese and beans, this pupusa is a handcrafted corn tortilla offering a savory filling.

(Queso De Soya, Albahaca, Tomate)

A thick corn tortilla traditionally stuffed with a blend of vegan cheese and spicy habanero peppers, offering a bold and fiery flavor.

A thick corn tortilla traditionally stuffed with a savory blend of vegan cheese and aromatic garlic.

A thick corn tortilla stuffed with creamy vegan cheese and slices of avocado.

Thick corn tortilla traditionally stuffed with vegan cheese and chipilin, a Central American herb known for its unique flavor.

Vegan Cheese, Zucchini, Carrot, Mushrooms, Spinach

A thick corn tortilla stuffed with a blend of vegan cheese and finely grated carrots.

Stuffed with a savory blend of vegan cheese and soy chorizo, this pupusa offers a delightful mix of flavors encased in a thick corn tortilla.

A thick corn tortilla traditionally stuffed with a blend of vegan cheese and finely chopped zucchini.