La Rustica Menu

Panko coated rice balls made with tofu, vegan cheese, risotto, spicy marinara.

Squid sautéed in a spicy tomato sauce with anchovies.

Mozzarella with basil pesto, olives, and tomato.

Mussels, white wine, lemon, oregano, garlic.

Baked oysters with spinach, mascarpone and cream.

4 lamb & pork meatballs.

Tomatoes, basil, garlic olive oil.

Baked with rosemary, mozzarella cheese, roma tomatoes.

Thinly sliced salmon, lemon, capers, stoneground mustard, evoo.

Arugula, orange vinaigrette, oranges, tomatoes, olives, red onions, walnuts & parm.

Romaine tossed in house made Cesare dressing with croutons & shaved parm.

Spinach, hot pancetta balsamic vinaigrette, gorgonzola, roasted veg & 2 prawns.

Spring mix, pickled garlic red wine vinaigrette, portobello mushroom, beets, tomatoes.

Grilled salmon served with truffle cheese over tossed greens in a pesto vinaigrette.

Flatbread with roma tomatoes & olives topped with arugula & shaved proscuitto.

Mozzarella, lemon zest, rosemary.

Mozzarella, roma tomatoes, basil, evoo.

Proscuitto, pomodoro tomatoes, marinara, mozzarella.

House-made sausage, onion, marinara, mozzarella.

Braised baby back ribs in a red wine tomato sauce.

Breaded chicken breast, mozzarella, marinara, cream, parmigiano.

4 marinated jumbo prawns wrapped in pancetta, panko, garlic, evoo, capers.

9oz filet mignon, creamy gorgonzola sauce with walnuts.

Filet mignon medallions in a lemon, white wine, capers, and garlic sauce.

Mussels, clams, calamari, prawns, and salmon in a spicy saffron broth.

House-made ricotta gnocchi, house-made sausage, marinara, mozzarella, basil.

Rice, prawns, asparagus, cream, cherry tomatoes, basil pesto, parm.

Rice, house-made sausage, mushrooms, cherry tomatoes, saffron cream, parm.

House made ricotta gnocchi, broccoli, green & red peppers, marinara, cream, mozzarella

Pasta sheets, pork bolognese, hard boiled eggs, mushrooms, spinach, peas, cream, mozzarella.

Filled with ricotta, spinach, onions, with creamy tomato sauce, mozzarella.

Baked penne, creamy marinara, mozzarella, house-made sausage.

Pancetta, onions, tomatoes, spicy tomato sauce.

Chicken breast, cherry tomatoes, artichokes, creamy tomato sauce.

Pancetta, onions, egg, parmesan.

Pork bolognese, marinara, parmesan, topped with 2 lamb meatballs.

Prawns, cherry tomatoes, basil, garlic, white wine, spicy tomato sauce.

Manila clams in a lemon, garlic, basil, butter, white wine sauce.

Mussels, clams, calamari, prawns, spinach, spicy tomato sauce.

4 jumbo tiger prawns, evoo, garlic, lemon, parsley, butter, white wine.

Tomatoes, eggplant, olives, capers, mozzarella, tomato sauce.

Anchovies, garlic, tomatoes, capers, olives, spicy tomato sauce.

Gorgonzola, parmesan, mozzarella, walnuts, cream.

Pancetta, onions, ricotta, parmesan, black pepper, mozzarella, cream.

Filet mignon, red wine, parmesan, basil, creamy tomato sauce.

Roasted leg of lamb in a white wine tomato sauce.

Limoncello-soaked ladyfingers, lemon flavored cream, lemon curd.

Chocolate fudge cake, chocolate mousse, salted fudge frosting.

Gluten-free | Cream, sugar, vanilla bean.

Vanilla bean ice cream, espresso, whipped cream.

Chocolate, pistachio & cherry ice creams, whipped cream, crushed pistachios.

Dessert of the Day – Ask your server

Jammy or Rose

Banana, Blue Raspberry, Lime, Orange, Strawberry, Watermelon