La Rumba Restaurant Latino Menu

Freshly made with tomato, onion, cilantro, jalapenos, fresh lime, salt and pepper

Four Stuffed plantain with your choice of meat or veggies, with cilantro cream sauce, Pico de Gallo, queso fresco, black bean and corn salad.

Chips topped with melted cheddar, pico de gallo, black bean corn salad, avocado and jalapenos add meat +4.99

White cheddar cheese and chipotle sauce. (not Spicy)

Hand-breaded jumbo shrimp tossed in a chipotle lime mayo

Grilled Red Snapper served on a bed of white rice, accompanied mix of fresh greens, Pico de Gallo, black bean and corn salad, avocado slices, radishes, and finished with crumbled queso fresco.

Crispy seasoned diced potatoes topped with melted cheese, crispy bacon, and fresh jalapeño slices.

Experience an explosion of flavor with our four jalapenos dipped in three different cheeses, cilantro, generously stuffed with your choice of your favorite meat.

Six yuccas fried with melted cheese top with Grilled jalapenos and fresh cilantro. 10.99

Fried flour tortilla bowl stuffed with mixed greens, Pico de Gallo, black bean and corn salad, pepitas, queso fresco, avocado, white rice and choice of meat. Topped with cilantro dressing.

Half roasted chicken, marinated in orange, lime juice and garlic. Served with choice two sides.

CHEESE POTATO Three handmade fried masa turnovers stuffed with potato and queso fresco, topped with fresh lettuce, salsa roja, sour cream.

Beef short ribs, slow roasted in a slightly sweet and smokey seasoned guajillo adobo sauce with hints of cinnamon. Served with choice of two sides.

TROPICAL FUSION Poblano peppers stuffed with chicken or shrimp in a sweet lime mango cream sauce, with cheese, shallots, garlic, and pineapple chunks.

COSTILLA FRITA Enjoy our delicious fried pork ribs with a savory flavor marinated in our salty homemade sauce.

Poblano peppers stuffed with queso oaxaca, dipped in out tempura batter and fried, sitting on a bed of mole negro, topped with black bean and corn salad. (Warning: Contains peanuts & Chocolate)

Three corn tortillas stuffed with your choice of meat, onion, fresh cilantro and lime.

Three corn tortillas stuffed with curtido slaw, radish, baja sauce, cilantro and your choice of grilled or breaded grouper or grilled shrimp. (grilled grouper or grilled shrimp)

Three corn tortillas stuffed with citrus marinated pork, with avocado, pickled onions and cilantro.

Flour tortilla grilled with white queso oaxaca, pico de gallo and sour cream on the side. Add meat +4.99

Three corn tortillas dipped in black bean puree, topped with onion, radish, avocado, queso fresco and your choice of meat.

Three handmade fried masa turnovers stuffed with chicken and topped with pico de gallo, cilantro cream sauce and queso fresco.

Three handmade fried masa turnovers stuffed with potato and queso fresco, topped with house made pork adobo sauce, lettuce, pico de gallo, crema, black bean and corn salad.

A rich and flavorful creamy mushroom sauce with tender pieces of chicken or chorizo. This luxurious dish showcases a velvety blend of sautéed mushrooms, garlic, and tomato enriched with a touch of cream and mole. *Warning: Contains peanuts & Chocolate*

Chicken breast cooked with olive oil, garlic, oregano, cilantro & lime juice.

Choice of chicken or shrimp marinated in our sweet mango habanero chile cream sauce with shallots and garlic cloves.

Choice of chicken or shrimp grilled in our house made marinade on a bed of grilled veggies.

Grilled jalapeños, onions, tomatoes, and cilantro, paired with your choice of meat and tortillas.

Chef Mike's favorite items, all in one plate! Chicken tinga tostada, chicken empanada, plantains, fried yucca and curtido slaw.

Handmade fried masa turnovers, stuffed with chicken and topped with mole poblano, lettuce and queso fresco. *Warning: Contains peanuts & Chocolate*

Choice of chicken or shrimp cooked with butter and our delicious homemade chipotle cream sauce.

Juicy and tender, slow cooked pork shoulder in a rich and flavorful house made adobo.

A hearty and soul-warming fusion of ground beef, potatoes, onions, bell peppers, olives, and capers, simmered to perfection in a fragrant tomato-based sauce with a hint of cumin and oregano. Served with corn or flour tortillas. Choice of two sides.

Grilled marinated sirloin steak served with Chorizo, grilled onions, grilled nopales, Chile toreado filled with cheese, chimichurri sauce, tortilla, charro pinto beans and Mexican

Fresh tilapia filet in our house made citrus marinade. Your choice of grilled or breaded.

Savor the flavors of our crispy whole fried tilapia fish, accompanied by a medley of sliced fresh lemon, tomato, pickled red onions, avocado, and cilantro. 18.99 Warning: Contains bones for an authentic experience.

Flour tortilla filled with sour cream, avocado, queso Oaxaca, Pico de Gallo, Mexican rice, and charro pinto beans and choice of meat.

Two crunchy corn tortillas with your choice of meat, generously topped with refried black bean lettuce, avocado, Pico de Gallo, radish, cilantro, queso fresco and sour cream.

Enjoy two golden-fried flounder coated in a crispy blend of amaranth grains, quinoa, and chia seeds, bed Mexican rice.

Three corn tortillas stuffed with skirt steak, fresh limes, cilantro, avocado, and grilled onion.

Two roasted poblano peppers stuffed with a blend of ground beef, potatoes, onions, bell peppers, olives, and capers, simmered in a flavorful tomato sauce with cumin and oregano. Topped with melted Oaxaca cheese and creamy sour cream.

Savor the option of your perfectly grilled meats on a bed of vegetables, accompanied by spicy Chile toreado filled with cheese and tortillas of your choice.

AMERICAN TACOS Three flour tortillas stuffed with your choice of meat, pico de gallo, lettuce and shredded cheese.

Three corn tortillas stuffed with avocado, lettuce, pico de gallo, corn bean salad, cilantro dressing, cheese, fresh cilantro and Pico onions.

A mouthwatering feast featuring four perfectly grilled meats: shrimp, chorizo, steak, and chicken, served with tender nopales, grilled onions, charro pinto beans, Refried black bean, Mexican red rice, chiles toreados, and a medley of grilled vegetables, accompanied by warm tortillas.