La Ruana Colombian Restaurant Menu

A hearty platter featuring grilled beef, sausages, fried potatoes, corn cakes, plantain chips, and arepas, served with guacamole and sour cream.

Breaded pork loin, typically served with a side of traditional Cali-style salsa and a garnish of fresh herbs.

Grilled chicken breast with French fries, a side of rice, and a fresh mixed salad.

Refreshing lemonade infused with lime and mint, garnished with a lime slice and fresh mint leaves.

A traditional blend of mashed avocado, mixed with tomato, onion, cilantro, lime, and a hint of salt, inspired by the Paisa region's flavors.

Creamy corn pudding topped with cinnamon, accompanied by sweet guava paste and traditional Colombian cheese.

Crispy whole fried fish served with golden fried plantains, a side of seasoned rice, fresh guacamole, and lime wedges.

Refreshing blend of lulo fruit, lemon, and sugar, garnished with a slice of lemon.

French fries, hot dog pieces, chicken, cheese, bacon, pork skin, corn, and a blend of garlic sauce, fry sauce, and ketchup come together in this hearty dish.

Agua panela is a traditional Latin American beverage made by dissolving unrefined cane sugar in water, often enhanced with a hint of lime.

Iced coffee lemonade, blending rich coffee with a hint of citrus, typically served chilled for a refreshing twist.

Jugos en agua typically consists of natural fruit juice diluted with water, offering a refreshing and lighter alternative to traditional fruit juices.

A refreshing blend of various fruits mixed with milk, creating a smooth and creamy beverage.

Refreshing lemonade infused with lime and mint, garnished with a lime slice and fresh mint leaves.

Refreshing blend of lulo fruit, lemon, and sugar, garnished with a slice of lemon.

Milo, traditionally enjoyed as a chocolate and malt powder, is creatively transformed into a lemonade variant, blending its rich, chocolatey essence with the classic, refreshing taste of lemonade.

Espresso combined with steamed milk, often sweetened to taste.

A traditional Latin American hot beverage made with milk and rich cocoa.

A crisp and refreshing clear soda with a subtle sweetness, perfect for quenching your thirst.

Bubbly mineral water with a crisp, clean taste.

No sugar, no calories cola.

Zero-calorie cola with the classic taste of Coca-Cola.

Colombiana soda with a distinct, sweet flavor unique to Latin America.

Apple-flavored soda with a refreshing and crisp taste.

Bright orange soda with a sweet, citrus flavor.

A refreshing pineapple-flavored soda, offering a sweet and tangy taste.

A sweet, non-alcoholic malt beverage with a rich, caramel flavor.

A caffeinated energy drink that typically includes taurine, sugars, and a blend of vitamins, offering a sweet and tart taste profile.

Crisp lemon-lime soda.

Purple grape-flavored soda with a sweet and fruity taste.

Grilled chicken sandwich typically includes lettuce, tomatoes, and mayonnaise on Cuban bread.

Grilled beef patty served on a bun, typically includes lettuce, tomato, cheese, and may feature condiments such as ketchup and mustard.

A combination of grilled corn, shredded chicken, beef, and chorizo, typically includes plantains, melted cheese, and potato sticks, finished with a variety of sauces.

Hot dog bun filled with sausage, often accompanied by a variety of toppings such as cabbage, potato sticks, cheese, and a selection of sauces.

Salchipapa Monster Ame typically includes a hearty mix of french fries, hot dog pieces, various meats, cheese, corn, quail eggs, and a selection of sauces.

French fries, hot dog pieces, chicken, cheese, bacon, pork skin, corn, and a blend of garlic sauce, fry sauce, and ketchup come together in this hearty dish.

Fried sweet plantain typically paired with melted fresh white cheese.

Two-layered wafer filled with dulce de leche, cream, and a variety of fruits or jellies, typically includes cheese for a balanced flavor profile.

Wafer sandwich traditionally filled with a simple layer of dulce de leche.

Pandebono, a Colombian cheese bread, crafted into a waffle shape, traditionally accompanied by ice cream and a drizzle of caramel.

Maxi salchipapa typically comprises generously sized portions of fried sausages and french fries, catering specifically to younger palates.

A Latin-American inspired dish, often comprising a combination of child-friendly ingredients such as small portions of meat, rice, and possibly vegetables or sweet plantains.

Grilled corn cake with melted cheese and butter.

Griddled corn cake paired with eggs, typically prepared in the Paisa style, which includes a blend of ingredients like onions and tomatoes.

Corn cake filled with cheese, typically accompanied by scrambled eggs.

Calentado paisa typically includes mixed rice and beans, accompanied by eggs, arepa with cheese, and may feature meats like chorizo and chicharrón, along with sweet plantain.

Pork belly, sausage, morcilla, fried egg, rice, sweet plantain, avocado, beans, arepa and your choice of protein

Breaded pork loin, typically served with a side of traditional Cali-style salsa and a garnish of fresh herbs.

Cola guisada typically includes oxtail slowly simmered in a rich, savory sauce, often accompanied by root vegetables and Latin American spices.

Tender liver sautéed with onions and peppers, accompanied by rice, fried plantains, and golden potatoes.

Tender stewed beef tongue with bell peppers, onions, and tomatoes, served with white rice, sweet plantains, and a fresh mixed salad.

Breaded chicken breast, often accompanied by a light seasoning, following the traditional Latin American preparation method.

Baked chicken breast topped with a golden layer of melted cheese, typically accompanied by a selection of Latin American sides.

A hearty platter featuring grilled beef, sausages, fried potatoes, corn cakes, plantain chips, and arepas, served with guacamole and sour cream.

Beans, sweet plantains, pork belly, ground beef, avocado, sausage, hogao & small arepa

Tacos la Ruana typically consists of corn tortillas filled with a special blend of ingredients, often including meats and traditional garnishes like fresh cilantro, onions, and a unique sauce.

Grilled cornmeal arepa filled with savory Colombian chorizo, typically accompanied by a side of fresh lime.

Blood sausage served with a corn patty, a Latin American appetizer combining rich flavors.

A basket of assorted Latin American breads, typically includes a variety of traditional and artisanal selections.

A traditional Latin American beverage made from rice, often enriched with condensed milk and a hint of cinnamon for sweetness.

Sweet corn arepa filled with cheese, typically grilled to meld flavors together.

Grilled cornmeal cake traditionally filled with melted cheese.

Crispy pork bites mixed with fresh corn, red onions, and cilantro, served with plantain chips.

Crispy fish chunks, typically accompanied by a tangy salsa criolla, showcasing the essence of Latin American flavors.

Crispy fried fish chunks, typically served with salsa criolla, following the Latin American tradition of chicharrón.

Juicy shrimp in a tangy tomato-based sauce, garnished with fresh avocado and lime.

A traditional blend of mashed avocado, mixed with tomato, onion, cilantro, lime, and a hint of salt, inspired by the Paisa region's flavors.

Creamy corn pudding topped with cinnamon, accompanied by sweet guava paste and traditional Colombian cheese.

A variety of breads including breadsticks, crackers, and rolls served alongside a rich, creamy beverage.

Red berry soda combines carbonated water with natural red fruit flavors, offering a refreshing and fruity beverage experience.

Carbonated beverage infused with the sweet and sour essence of maracuya, commonly known as passion fruit.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled pork loin, typically accompanied by a creamy mushroom sauce.

Grilled Colombian steak served with crispy fries, white rice, and a side of savory sauce.

Entraña, a tender skirt steak, is grilled to bring out its rich, meaty flavors, typically accompanied by chimichurri sauce.

Grilled chicken breast with French fries, a side of rice, and a fresh mixed salad.

Punta de anca, a Latin American steak, is typically a grilled top sirloin cap, often accompanied by traditional sides such as rice, beans, and sweet plantains. The beans are optional.

Breaded fish fillet, typically includes a light seasoning before being coated and fried to achieve a crispy exterior.

Crispy whole fried fish served with golden fried plantains, a side of seasoned rice, fresh guacamole, and lime wedges.

Whole red snapper, served with fried plantains, guacamole, rice, and lime wedges.

Grilled salmon served with a side of rice, fried plantains, and a fresh salad with mixed greens, tomatoes, and onions.

Salmon served with a creamy mushroom sauce, typically includes a blend of fresh mushrooms and cream to complement the fish.

Crunchy cornmeal dough, typically filled with beef, chicken, cheese, or guava. Four pieces per order.

Deep-fried cheese sticks, typically accompanied by a selection of special sauces for dipping.

Almojabanas are Colombian cheesy rolls prepared with a blend of cornmeal and cheese, offering a savory experience.

Venezuelan-style tequeños consisting of white cheese encased in a crisp, fried pastry dough.