Los Perez Supermarket Menu

Marinated pork taco with grilled pineapple, red onion, cilantro, and salsa on a soft corn tortilla.

3 tacos servidos con un acompañante de arroz y frijoles. / 3 tacos served with a side of rice and beans.

Soft corn tortilla with cured beef, topped with onions, cilantro, and beans.

Shredded beef head in a corn tortilla, typically topped with chopped onions and cilantro.

The cold, refreshing, sparkling classic that America loves.

Made with masa, stuffed with steak, beans, cheese, lettuce, tomato, onion, cilantro, and sour cream.

Chorizo taco on a corn tortilla, typically includes onions and cilantro.

Crispy breaded chicken with fresh lettuce, tomatoes, and creamy avocado, layered in a soft torta bun.

Marinated pork burrito typically includes pineapple, beans, rice, cheese, cilantro, onions, and pico de gallo, all wrapped in a soft flour tortilla.

Jarritos: Mexican soda typically available in flavors like tamarind, mandarin, pineapple, lime, and fruit punch.

Beef tongue burrito with rice, beans, onions, cilantro, and salsa, wrapped in a flour tortilla.

Soft corn tortilla with cured beef, topped with onions, cilantro, and beans.

Shredded beef head in a corn tortilla, typically topped with chopped onions and cilantro.

Chorizo taco on a corn tortilla, typically includes onions and cilantro.

Grilled beef tripe in a corn tortilla, typically includes cilantro, onion, and a hint of lime.

Beef tongue in a soft corn tortilla, typically includes onion, cilantro, and a touch of tomatillo salsa.

Poblano pepper stuffed with cheese, typically includes onion, cilantro, and radish.

Thinly cut beef, typically topped with onion and cilantro, served on a corn tortilla.

Grilled ribeye steak, topped with onions, cilantro, avocado, and guacamole cream.

Fried pork skin served on a corn tortilla, typically garnished with onion, cilantro, and salsa verde.

Grilled chicken taco with cilantro and onions on a corn tortilla.

Grilled cactus on a corn tortilla with cilantro, onion, and salsa.

Soft corn tortillas filled with a mix of grilled steak and chorizo, typically topped with onions and cilantro.

Grilled steak on handmade corn tortilla, topped with onions, cilantro, and typically served with lime and salsa.

Vegetariano. / Vegetarian.

Marinated pork burrito typically includes pineapple, beans, rice, cheese, cilantro, onions, and pico de gallo, all wrapped in a soft flour tortilla.

Flour tortilla filled with Mexican sausage, beans, cheese, lettuce, tomato, and sour cream.

Steak, chorizo, rice, beans, cheese, sour cream, guacamole, lettuce, and pico de gallo in a flour tortilla.

Fried pork skin typically with beans, green chile, and cheese wrapped in a flour tortilla.

Flour tortilla filled with ribeye, lettuce, tomato, cheese, grilled onion, and beans.

Flank steak burrito typically includes rice, beans, cheese, lettuce, tomato, and cilantro, all wrapped in a large flour tortilla.

Grilled chicken, rice, beans, cheese, pico de gallo, and cilantro wrapped in a soft flour tortilla.

Flour tortilla filled with shredded pork, chili, rice, beans, cheese, guacamole, and pico de gallo.

Grilled steak, rice, beans, cheese, lettuce, and pico de gallo wrapped in a flour tortilla.

Vegetariano. / Vegetarian.

Roasted poblano pepper stuffed with cheese, layered with refried beans, lettuce, tomato, avocado, mayonnaise, and Mexican cream on a toasted roll.

Breaded beef loin on a Mexican sandwich with refried beans, lettuce, tomato, avocado, onion, jalapeño, cheese, and mayonnaise.

Marinated pork with refried beans, lettuce, tomato, onion, avocado, cheese, mayonnaise, and pickled jalapeños on Mexican torta bread.

Lengua torta: Beef tongue, beans, lettuce, tomato, avocado, and mayonnaise on a traditional Mexican sandwich roll.

Mexican sandwich with chorizo, refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

Mexican bread roll with shredded chicken, lettuce, pico de gallo, and guacamole.

Fried pork torta with refried beans, mayonnaise, guacamole, onions, tomato, lettuce, and American cheese on a torta bread.

A traditional Mexican sandwich with a blend of steak and chorizo, typically includes refried beans, mayonnaise, lettuce, tomato, avocado, and onions on a toasted torta bun.

Grilled flank steak on a telera roll with refried beans, lettuce, tomato, avocado, onions, jalapeños, Oaxaca cheese, and mayonnaise.

Ribeye torta with grilled onions, avocado, beans, mayonnaise, lettuce, tomatoes, and cheese.

Ham torta typically includes ham, mayonnaise, lettuce, tomato, avocado, onion, and cheese, all served in a Mexican bread roll.

Grilled steak torta with beans, mayonnaise, lettuce, tomato, onion, and avocado on a soft roll.

Handmade corn pocket filled with fried pork skin, green sauce, beans, lettuce, cheese, sour cream, and tomato.

Made with masa and stuffed with beef head, cheese, lettuce, cilantro, and onions.

Handmade corn gordita filled with chicken, refried beans, lettuce, tomato, cheese, and sour cream.

Stuffed with marinated pork, lettuce, tomato, cheese, sour cream, and avocado.

Handmade corn gordita filled with Mexican sausage, beans, cheese, lettuce, tomato, and sour cream.

Stuffed with slow-cooked pulled pork, cheese, lettuce, cilantro, and onions in a handmade corn gordita.

Vegetariana. / Vegetarian.

Stuffed with roasted beef, lettuce, cilantro, onions, and Mexican cheese.

Filled with beans, cheese, and thinly sliced cecina steak, in a handmade corn gordita topped with lettuce, sour cream, and tomato.

Stuffed with ribeye steak, beans, cheese, lettuce, sour cream, and tomato.

Filled with beans and cheese, this gordita typically includes lettuce, sour cream, and tomato, all nestled in a handmade corn tortilla.

Gordita de nopales: Handmade gordita filled with cactus, tomatoes, cilantro, onions, and queso fresco.

3 tacos servidos con un acompañante de arroz y frijoles. / 3 tacos served with a side of rice and beans.

3 tacos servidos con un acompañante de arroz y frijoles. / 3 tacos served with a side of rice and beans.

3 tacos servidos con un acompañante de arroz y frijoles. / 3 tacos served with a side of rice and beans.

Grilled flour tortilla filled with cheese and tender steak, typically includes lettuce, pico de gallo, and sour cream.

Grilled flour tortilla filled with beef tongue, melted cheese, onions, and cilantro.

Grilled flour tortilla filled with jack cheese and cecina, typically includes guacamole, sour cream, and pico de gallo.

Flour tortilla filled with marinated pork and melted cheese, typically garnished with lettuce, pico de gallo, and sour cream.

Flour tortilla filled with melted cheese, typically served with sour cream and guacamole.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Grilled jalapeños with sautéed onions and a splash of lime.

Grilled green onions, typically seasoned for enhanced flavor.

Jarritos: Mexican soda typically available in flavors like tamarind, mandarin, pineapple, lime, and fruit punch.

Natural bottled water.