La Rose Specialty Foods and Fine Italian Bakery - MILTON, ONTARIO Menu

100% real Canadian cheddar is swirled throughout the entire loaf

An extra large, delicious focaccia. *Try it in: Bianco (olive oil, rosemary, sea salt and oregano) or Tomato (tomatoes, olives, olive oil and oregano)

Like a focaccia loaf, infused with garlic, olive oil and rosemary

100% real Canadian cheddar and fresh, hot jalapeno peppers swirled throughout the white bread. Warning: This bread is spicy!

A dark multigrain loaf made with a sour dough.

Our classic white square loaf.

A round dark pumpernickel loaf; it is available in small and large sizes.

A medium loaf made with sundried tomatoes and olives throughout.

A traditional egg chala loaf topped with sesame seeds.

Round, Ring, Vienna, Ciabatta. A mix of white and hickory flours give this bread its unique taste. Baked with a crunchy crust

A dense, sweet corn bread.

A white loaf with a beautiful crust in an oblong shape.

A crusty loaf with a soft interior. Available in white or whole wheat.

Made with 7 whole grains, this is one of our most popular breads.

Our Calabrese dough mixed with black olives throughout.

Black olives and fresh, hot jalapenos are mixed through this white loaf.

Made with nine whole grains, this dark loaf has our lowest amount of sugar.

Light, Dark or Marble. Plain or Caraway. Our delicious, traditional rye bread, made with light rye or dark rye. Can’t decide? Try a marble loaf with a swirl of light and dark. Our light rye is available with or without caraway seeds. All our rye bread is available in small or large sizes.

Our loaf with the lowest amount of gluten, made from potatoes. It has a soft crust, a dense middle and deliciously sweet flavour.

A sweet bread dough made with sultana raisins.

Our white bread baked Viennese style in a baguette shape.

Our sweet white dough topped with 100% pure Canadian cheddar.

A La Rose favourite! Hand-rolled soft bread sticks swirled with 100% pure Canadian cheddar throughout.

Our smallest round buns. Available in white or whole wheat.

Our sweet white round buns topped with fresh onions and poppyseeds. Perfect for roast beef sandwiches!

Our sweet, dense potato bun contains the least amount of gluten.

Our soft buns are available in white or whole wheat. The outside and inside are super soft and chewy. Available in two shapes: oblong or round. Perfect for hot dogs or hamburgers!

LARGE AND MINI Our traditional Italian spaccatelli buns have a soft, white interior and are baked with a beautiful golden split crust.

Made with hickory and white flours and baked with a thick crust. Available in round or submarine shape.

Tiny little loaves swirled with 100% pure Canadian cheddar throughout.

The delicious ciabatta in a smaller size, with a beautiful thick crust.

Our traditional egg chala sweet dough in round buns, topped with sesame seeds.

Our round buns topped with flour, stamped with the traditional Kaiser bun star.

Our Calabrese dough with black olives throughout, in an oblong bun.

An oblong white bun with a soft centre and slight crust; dusted with flour on top.

Our unique sour dough bread in an oblong bun. A soft centre with a golden crust.

Our soft, large submarine buns are available in white or whole wheat dough

Made with an almond paste interior and topped with sliced almonds.

Flaky puff pastry surrounds an apple filling.

Traditional tea biscuits available in plain, berry, raisin, cheddar, cheddar and broccoli, raspberry or blueberry.

Available in plain, cherry, lemon, blueberry, marble or chocolate chip.

Filled with chocolate, topped with icing sugar and chocolate.

Available in lemon, cherry, blueberry, apple, strawberry-cream cheese, or cream cheese.

Our cinnamon buns are large and fluffy.

Available in plain, walnut or chocolate chip.

Available Friday – Sunday, our fresh donuts come in a variety of flavours, topped or filled.

Available every day, with a flaky crust and baked custard filling.

Our choux paste shell, filled with 35% cream and dipped in our chocolate ganache.

Our creamy baked chessecake is available in plain, chocolate, Oreo or dulce de leche.

Layers of thin pastry create a shell that holds a ricotta and orange centre

Soft and chewy with a delicious centre. Made with almond flour; contains no wheat.

Our chocolate paste ball with lots of real rum, covered in chocolate ganache.

Three layers of chocolate sponge cake soaked with Kirsche liqueur, filled with two layers of real 35% whipped cream and cherry filling. Can be made with NO alcohol when requested and pre-ordered.

Three layers of vanilla sponge cake filled with two layers of our famous chocolate chip ricotta cannoli cream, and surrounded by crushed cannoli shells on the sides.

Three layers of our very own carrot spice cake, with toasted pecans, filled with and covered in our cream cheese icing.

Our very own rich and creamy baked cheesecake. Available in four flavours: Berry: Plain cheesecake, graham crust, topped with a fresh berry medley or with only strawberries

Four layers of chocolate sponge cake filled with three layers of rich chocolate fudge icing.

Three layers of vanilla sponge, filled with two layers of whipped dulce 35% real cream, and ribbons of dulce de leche.

Three layers of vanilla sponge cake scented with Italian liqueur and filled with two layers of real 35% whipped cream and loaded with fresh mixed berries.

Three layers of vanilla sponge cake soaked with real Italian rum and filled with one layer of chocolate pastry cream and one layer of vanilla pastry cream

Crunchy chocolate and amaretti cookie base, two layers of chocolate sponge cake scented with amaretto almond liqueur, one layer of dark chocolate mousse and one layer of mocha mousse.

Three layers of vanilla sponge cake, filled with one layer of our chocolate pastry cream and one layer of our vanilla pastry cream.

Three layers of red velvet sponge cake filled with two layers of our cream cheese icing.

Four layers of golden flaky puff pastry with two layers of vanilla pastry cream and one layer of chocolate pastry cream.

Four layers of golden flaky puff pastry filled with vanilla pastry cream and fresh sliced strawberries.

Four layers of puff pastry, filled with three layers of our Bacio pastry cream: chocolate-hazelnut pastry cream with roasted hazelnuts.

Four layers of golden flaky puff pastry with three layers of our hazelnut pastry cream, made with 100% pure hazelnut paste.

Chocolate-hazelnut mousse with caramelized hazelnut bits and wafer bits, drizzled with chocolate ganache, layered between chocolate sponge.

Three layers of vanilla sponge cake scented with Italian liqueur and filled with two layers of real 35% cream and fresh sliced strawberries.

Three layers of chocolate sponge filled with three layers of delicious milk chocolate caramel mousse.

Delicate mascarpone mousse, made with real mascarpone, accented with fresh raspberries and sliced strawberries, between layers of vanilla sponge.

We use pure Belgian chocolate to make our chocolate mousse. One layer of milk chocolate mousse, one layer of white chocolate mousse and one layer of dark chocolate mousse, between layers of chocolate-almond sponge.

Four layers of our chocolate-almond sponge, with two layers of raspberry mousse and one layer of chocolate ganache.