La Rose Cafe Menu

Pulled pork, chicken, or vegetarian. Served with homemade sweet mustard sauce.

Filipino chicken rice soup simmered with ginger and roasted garlic.

A Sour And Savory Soup, Flavored With Tamarind

Minced pork and vegetables served with ginger fruit sauce.

A tasty treat noodle/pasta dish served with large shrimp. pork, salted fish, chicharron (crushed crispy pork), scallions & roasted garlic.

Sautéed vegetables with chinese sausage, shrimp and celery, rice vermicelli, and miki egg noodles.

Our Cebu-style pork belly lechon specially seasoned roasted pork belly.

A choice of chicken or pork hamonado, pork ilocano, or spicy & sweet

With honey.

Tapioca pearls and gelatin.

Calamansi, honey, and house blend iced tea.

Soursop nectar.

Calamansi, honey, iced tea, and maraschino cherry.

Fresh young coconut in the shell.

Calamansi, honey, perrier.

Canned.

Decaffeinated Colombian coffee, offering a smooth and rich taste with a balanced flavor profile, processed to remove caffeine without altering its natural taste.

Iced coffee, available in regular or decaf.

serve LAVATZZA best Italian coffee

we use Hershey's chocolate syrup topped with real fresh whip cream

Rich espresso with steamed milk, topped with a delicate layer of foam and latte art.

Rich espresso blended with steamed milk and chocolate, topped with a delicate swirl of chocolate art.

Choice of English breakfast, earl grey, green tea, chai spice, raspberry, orange spice black tea, chamomile, peppermint, or lemon ginger.

House blend of chamomile, peppermint, raspberry, earl grey, or english breakfast.

Choice of earl grey crème, tali's marsala chai, white coconut crème, sencha green, Egyptian chamomile, or french lemon ginger.

Classic citrus refreshment.

Freshly prepared cantaloupe juice, typically includes pureed cantaloupe for a naturally sweet and refreshing beverage.

tapioca pearls, gelatin and sweet water

Pure and refreshing bottled water.

-any juice with sparkling water.

Perrier Sparkling Water is a refreshing beverage, offering a blend of fine bubbles and balanced minerals for a clean taste.

Any juice with 7up or diet 7up.

Lemonade and house blend iced tea.

Minced pork and vegetables served with ginger fruit sauce.

A definite favorite cebu-style roasted pork belly. (house cebu -style lechon) roasted pork belly served with homemade liver sauce or spicy vinegar (sinamak).

Liempo marinated & trimmed pork belly. chargrilled and served with spicy special vinegar

Crispy Salted Dried Fish.

A choice of chicken or pork hamonado, pork ilocano, or spicy & sweet

Marinated milk fish.

Crispy salted dried fish.

Our Cebu-style pork belly lechon specially seasoned roasted pork belly.

Cured beef. peppery & garlicky.

Bbq-style chicken dark meat marinated with homemade sauce.

Cubed pork cooked in soy sauce, vinegar, and garlic.

(house Cebu-style Lechon) roasted pork belly served with homemade liver sauce or spicy vinegar (Siamak).

(llocano-style) a savory pork blood pudding stew.

Grilled chicken leg quarter. Served with homemade atchara.

Kare-kare beef oxtail & beef cheek stewed in peanut sauce with eggplant, bok choy, and green beans served with bagoong-alamang.

Slow roasted beef cooked with garlic, peppercorn, onions, and bay leaf.

Large shrimp sautéed with a choice of cut vegetables or mushrooms, butter, garlic and lemon.

Crispy deep-fried filet of sole nuggets served with your choice of sweet chili or sweet and sour sauce.

Golden fried or grilled served with a choice of atchara, ginger fruit, or sweet chili sauce.

Vegetable stew Coconut ginger recipe with jackfruit, kabocha squash, bell pepper, cauliflower, spinach, and green beans.

(Ilocano-style) sautéed shrimp pork, okra, squash, green beans, and fresh ginger

Mixed seasonal vegetables, soy sauce, garlic, and lemon.

Sautéed vegetables with chinese sausage, shrimp and celery, rice vermicelli, and miki egg noodles.

Filipino chicken rice soup simmered with ginger and roasted garlic.

Bulalo-style slow-cooked oxtail and chuck roast, simmered with bok choy, potatoes, cilantro, ginger, and green beans.

Savory tomato-based soup

Fluffy steamed rice garnished with fresh cilantro.

Fresh mixed greens or tender sautéed vegetables, choice of dressing.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Red egg salad. Choose from 1 or 2 eggs.

Hard-boiled eggs mixed with mayonnaise, typically includes lettuce, tomato, and onion, served on a bed of greens.

Eggs prepared to your preference, offering a simple yet satisfying complement to any meal.

One scoop of ice cream, often served as a delightful complement to coffee or as a simple dessert.

Our homemade caramel custard dessert, layered with clear caramel sauce. Topped with whipped cream and fresh berries.

A popular Filipino dessert. Grated cassava root cooked with coconut milk and condensed milk.

A frosted, egg yolk custard-filled chiffon cake, topped with shredded cheddar cheese.

A classic Filipino delicacy. grated purple yam cooked with milk and butter.

Chiffon cake layered with ube halaya filling, a staple in any filipino celebration.

A holiday treats in the Philippines. made with a generous serving of walnuts, dates, and love.

An l.a. rose specialty dessert served with warm almond custard cream and homemade caramel. topped with fresh berries.

Our most popular dessert, prepared with shaved ice and a mixture of tropical fruits, topped with vanilla & cube ice creams, homemade Leech flan (crème caramel), and haloing cube

Our homemade caramel custard dessert, layered with clear caramel sauce. Topped with whipped cream and fresh berries.