La Rosa Bakery Menu

A rich combination of chocolate cake and creamy flan, typically includes caramel topping.

Caramel custard dessert with a layer of caramel sauce.

A slice of rich and creamy cheesecake typically topped with a layer of whipped cream.

Three quarter sheet cake soaked in three types of milk. Flavors include Mocha, Piña Colada, Strawberry, Oreo, and Strawberry with Peach.

Typically includes layers of sponge cake and frosting.

Three quarter sheet cake soaked in three types of milk. Flavors include Mocha, Piña Colada, Strawberry, Oreo, and Strawberry with Peach.

Typically includes layers of sponge cake and frosting.

A slice of rich and creamy cheesecake typically topped with a layer of whipped cream.

Caramel custard dessert with a layer of caramel sauce.

A rich combination of chocolate cake and creamy flan, typically includes caramel topping.

Half sheet cake soaked in three types of milk. Flavor choices include Mocha, Piña Colada, Strawberry, Oreo, and Strawberry & Peach.

Quarter sheet of Tres Leches Cake; flavors include mocha, piña colada, strawberry, Oreo, strawberry and peach.

Eggnog jello is a wobbly, creamy dessert that typically includes the rich flavors of eggnog, blending gelatin with hints of nutmeg and vanilla for a festive treat.

Strawberry and vanilla jello typically includes layers of strawberry-flavored gelatin and creamy vanilla gelatin, creating a delightful and wobbly dessert with a mix of fruity and creamy flavors.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Sweet bread typically filled with a rich and creamy custard, often topped with a light sugar glaze.

Traditional Mexican sweet bread with a soft, fluffy interior and a crunchy, sugar-coated topping.

A traditional sweet corn bread, typically made with fresh corn and a hint of sugar for a moist and slightly sweet flavor.