La Ronde Revolving Restaurant Menu

poached pear, organic baby greens, parmigiano-reggiano cheese, and champagne vinaigrette

grilled romaine lettuce, grana padano cheese, and house dressing

truffle aioli and house pickled vegetables

shaved foie gras, spiced rouille, grated parmigiano, and green chili cracker

sautéed escargots with tomatoes, herbes de provence, and pernod cream on puff pastry

braised in red wine, four cheese fondue, caramelized apple and walnut chutney

gluten free panko breaded croquettes with sour cherry compote

simmered in red wine and tomato sauce with potato gnocchi, and grated parmigiano-reggiano

marinated in sake and soy, with pickled lemon, seaweed salad, and boiled golden potatoes

beurre noisette and garlic herb crumble

honey thyme roasted baby carrots, salted almonds, and sriracha drizzle

stuffed with goat cheese, scallion, chestnut and limoncello reduction, and fingerling potatoes

with a poached pear, anise and maple reduction, and fingerling potatoes

spicy southeast asian sauce, garlic gremolata, and mashed potatoes

rosemary merlot demi, roasted fingerling potatoes

pan seared escalope of beef tenderloin with prairie mushrooms, cognac and dijon mustard cream sauce, and mashed potatoes

cognac and green peppercorn sauce, mango chutney, and horseradish mashed potatoes

pan seared bison tenderloin, red currant jus, and roasted golden potatoes

au jus with yorkshire pudding and mashed potatoes

roasted beef tenderloin with seasonal vegetables, roasted potatoes, bearnaise sauce, and wild mushroom ragout