La Ronda Restaurant Peruvian Cuisine Menu

Broiled steak with sautéed with fresh onions, tomatoes and fried plantain, with an egg on top and Jasmine rice.

Is a combination plate of fried calamari, fish ceviche and seafood rice.

Empanadas of chicken or beef pastry.

Spaghetti with pesto sauce (spinach and basil with breaded steak) with touch of cream.

Skewers of beef heart marinated in Peruvian spices, with potatoes.

Red snapper, served with lime juice species, sweet potato, corn, fresh onions on top.

Purple corn pineapple & spices.

Passion fruit.

Seafood mixed, red snapper, prawns, mussel and calamari served with lime juice species, sweet potato, corn, fresh onion on top.

Mashed potatoes stuffed with shredded chicken salad mixed with vegetables. Served cold.

Boiled potatoes topped with a mild spicy cream sauce made of fresh cheese, served on fresh lettuces.

Chicken salad and mixed vegetables served on avocado.

Deep-fried mashed potato stuffed with ground beef, served with hard boiled eggs, olives raisin. Serve with sauce criolla.

Romaine lettuce, cherry tomatoes, cucumber and Italian dressing.

Empanadas of chicken or beef pastry.

Fried calamari, served with salsa criolla(PurpleOnion) and tartar sauces.

Large prawns, sautéed with wine, butter and garlic.

Deep fried chicken wings served with special dipping sauce.

Fried cassava root.

Pork or chicken corn wrapped in banana leaves.

Romaine lettuce, tomatoes, cucumber, red onions, bell peppers, Kalamata olives, house dressing and fresh feta cheese.

Green Mussels served with dice red onions and tomatoes, cilantro leech de Tigre sauce and golden corn.

Tiger prawns, baby shrimps with lime juice species, sweet potato, corn, fresh onions on top.

Dice of fish, tiger shrimp, lime juice species, dice onions served with sweet potato, fried corn.

Red snapper, served with lime juice species, sweet potato, corn, fresh onions on top.

Mashed potatoes, avocado in between, with red snapper, served with lime juice, fresh onions on top.

Red snapper ceviche in leche de tigre served in three flavors, lemon juice, rocoto, aji amarillo, with fresh onion on top.

Chicken or beef strips sautéed with fresh onions, tomatoes and spaghetti with a touch of red vinegar and soy sauce.

Boneless half chicken marinated in fresh oregano sauce. Served with potato, green salad and Jasmine rice.

Broiled steak with sautéed with fresh onions, tomatoes and fried plantain, with an egg on top and Jasmine rice.

Peruvian favorite stir-fried beef or chicken, onions, tomatoes, infuse soy sauce, French fries, served with Jasmine rice.

Boneless grilled half chicken marinated with special spices. Served with roast vegetables, Jasmine rice and fried potato.

Heart romaine lettuce, croutons and a light caesar dressing with grilled chicken breast.

Fried boneless chicken breast or beef breaded and seasoned with spices. Served with green salad and Jasmine rice.

Beef or chicken fried rice, served with Peruvian style.

Half chicken sautéed with cilantro sauce mixed with rice.

Breaded steak, served with green salad, potatoes and Jasmine rice.

Spaghetti with pesto sauce (spinach and basil with breaded steak) with touch of cream.

Top sirloin beef with tiger prawns, served with Jasmine rice, green salad and fried cassava moot.

Stir-fried veggies, mushrooms, carrots, bell pepper, cabbage, celery, served with noodles.

Sautéed prawns in butter garlic sauce and wine. Served with Jasmine rice and boiled potatoes.

Breaded prawns, served with Jasmine rice, boiled potatoes and tartar sauce.

Fried red snapper strips stir-fry with tomatoes, onions with French fries. Served with Jasmine rice.

Fried red snapper fillet topped with sautéed garlic and white wine. Served with Jasmine rice and boiled potatoes.

Fillet of red snapper steamed in tomato sauce and onions, comes with Jasmine rice.

Stir-fry calamari, clams, mussels, prawns and bay shrimp in a spicy tomato sauce mixed with Jasmine rice.

Fried red snapper topped with sautéed calamari, mussels, prawns, bay shrimp and clams, covered in homemade tomato sauce served with Jasmine rice.

Tiger prawns, garlic, dice tomatoes with a touch of white wine.

Saffron rice with assorted seafood, red pepper and green beans.

Deep fried seafood combination, it comes with fish, calamari, and prawn shrimp, served with criolla sauce and cassava root.

Stir-fried prawns with onions, tomatoes, and fresh French fries, with Jasmine rice.

A rich prawns soup cooked with rice, milk and vegetables.

Tomato sauce and white wine seafood soup. With sautéed prawns, calamari, clams, mussels, and fish.

Prawns, calamari, clams, mussels, bay shrimp, fish in a spicy chili cream sauce and Jasmine rice.

Seafood stir-fry with prawns, calamari, clams, mussels, and bay shrimp, wok with onions, tomatoes and French fries, with Jasmine rice.

Seafood pasta served with prawns, clams, and calamari. Mixed with tomato sauce and a touch of cream.

Sautéed shrimp in a spicy chili cream sauce, served with Jasmine rice.

A seafood and shellfish, sautéed with saffron, tomatoes aromatic herbs and a touch sherry wine.

Prawns fried rice Peruvian style.

Seafood fried rice, Peruvian style, comes with prawns, clams mussels, baby shrimp and calamari.

Breaded red snapper fillet. Served with Jasmine rice and cassava root.

Passion fruit.

Coke, Diet Coke, Sprite.

Peruvian corn pudding topped with cinnamon.