La Roma Pastry Shop Menu

Mixed fruit on top of New York cheesecake glazed with apricot.

New York cheesecake with Chantilly cream and mixed berries.

Pignoli cookies by the lb.

Rum soaked cake filled with canoli cream and topped with whip cream and toasted almonds.

Chiffon sponge filled with whip cream and strawberry filling topped with a strawberry glaze.

Devils food cake filled with chocolate fudge and topped with chocolate fudge. Death by chocolate.

Espresso soaked cake filled with a delicious marscarpone cream and decorated with lady fingers.

Chiffon sponge soaked in 3 milks and filled with a Chantilly cream.

Chocolate mousse topped with ba delicious ganache.