La Rola Menu

Toast paired with your choice of American or Swiss cheese.

Crispy bacon, a fried egg, and melted cheese served on bread, reflecting traditional Mexican flavors.

Thinly sliced steak with sautéed onions, roasted peppers, and American cheese, accompanied by spicy mayo on Italian bread.

Egg and cheese nestled between slices of bread, commonly prepared to highlight the creamy texture of the cheese paired with the soft, cooked egg.

Ham, roasted pork, Swiss cheese, pickles, and mustard on pressed Cuban bread.

Toasted bread enveloping slices of ham and melted cheese, typically accompanied by lettuce and tomato.

Grilled chicken breast served on a bun, typically includes lettuce, tomato, and mayonnaise.

Roasted pork typically paired with BBQ sauce, onion straws, cheddar cheese, and coleslaw on a bun.

Mangú with two eggs, one cheese, and two salami slices. Choose side: cassava, french fries, green banana, malanga, or mashed potato.

A plain omelette, typically consisting of beaten eggs, gently folded and cooked to a soft texture.

Green.

Potato.

Fresh avocado mixed with cherry tomatoes, red onions, cilantro, and a hint of lime. Available in small, medium, or large sizes.

Freshly tossed greens with seasoned chicken, and crisp veggies

Tender shrimp and rice simmered in a savory broth, typically includes herbs and a mix of vegetables.

Shredded chicken in a savory broth, typically includes rice, pico de gallo, and a mix of vegetables.

Tender shrimp and rice served in a seasoned broth, typically includes pico de gallo and slices of avocado.

A rich assortment of grilled shrimp, lobster, scallops, and squid, garnished with lemon wedges and fresh herbs, served with a side of dipping sauce.

A generous assortment of shrimp, lobster, scallops, and octopus, garnished with lemon wedges and fresh herbs.

Rice with chicken typically includes sautéed chicken mixed with a variety of vegetables, served over a bed of Mexican rice, often accompanied by a cheese sauce.

Sauteed shrimp mixed with rice, typically includes onions, tomatoes, and bell peppers, garnished with cilantro.

A medley of grilled shrimp, lobster, scallops, and octopus atop seasoned rice, garnished with lemon wedges and fresh herbs.

A medley of seafood and meats, typically including shrimp, fish, and various cuts of meat, served over a bed of rice, often garnished with mixed vegetables.

Grilled steak accompanied by sautéed onions, reflecting traditional Mexican flavors.

Breaded steak, typically served with a coating of seasoned breadcrumbs, pan-fried to a golden crisp.

Steak seasoned with pepper, sautéed with onions and bell peppers, embodying the essence of Mexican flavors.

Chicken breast seasoned with garlic, typically includes a blend of Mexican spices and herbs, cooked to enhance its natural flavors.

Grilled chicken breast seasoned with lemon, typically includes a light garlic and lemon sauce.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Bite-sized chicken chunks, breaded and fried, typically accompanied by a selection of Mexican spices.

Breaded chicken chunks filled with ham and Swiss cheese, drawing inspiration from the classic cordon bleu preparation.

Pork chops, typically seasoned with a blend of Mexican spices, fried to achieve a golden exterior, often accompanied by traditional garnishes.

Grilled pork chops typically marinated with a blend of Mexican spices, served alongside rice, beans, and a fresh salsa.

Beef, lightly coated and fried, typically accompanied by a mix of sautéed onions, bell peppers, and tomatoes.

Fried pork typically includes tender pieces of pork, seasoned and fried until golden. Often accompanied by traditional Mexican spices.

Char-grilled skirt steak, typically accompanied by a blend of Mexican spices and garnished with fresh cilantro and onions.

Passion fruit juice, available in large or small sizes.

Freshly squeezed lemon juice. Options for large or small servings.

Tamarind juice available in large or small sizes.

Pineapple juice, available in large or small sizes.

Freshly squeezed orange juice blended with milk. Available in large or small sizes.

Shrimp with choice of fried, garlic sauce, or red sauce.

A fish filet prepared fried, typically accompanied by a selection of vegetables or rice, following traditional Mexican seafood preparation methods.

Salmon any style.

Red Snapper prepared in a variety of styles, often served with sauces or seasonings to complement its delicate flavor.

A medley of seafood, typically simmered in a rich, savory sauce, often incorporating tomatoes, onions, and a blend of Mexican spices.

Grilled steak and shrimp, typically accompanied by a selection of vegetables or garnishes common to Mexican cuisine.

Lobster prepared in your preferred method, typically accompanied by a selection of ingredients and seasonings.

Assorted cheese, salami, and Dominican sausage platter. Available in single or double portions.

Mexican picadera featuring chicken, beef, and pork. Available in single or double servings.

Picadera Colombiana: Variety of snacks, available in portions for 1 or 2 people.

Mashed fried green plantains combined with garlic and tender chicken pieces, typically includes a house sauce.

Mashed fried green plantains with seasoned pork, typically includes garlic and olive oil.

Mashed fried green plantains mixed with garlic and olive oil, typically includes melted cheese throughout.

Beef mofongo typically consists of mashed green plantains mixed with garlic and chunks of beef, often garnished with a light sauce.

Mashed green plantain typically includes sausage, garlic, and olive oil, creating a savory blend.

Mashed fried green plantains combined with a variety of meats, offering a mix of textures and flavors.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Seafood mofongo combines mashed green plantains with a medley of seafood, typically including shrimp and crab, seasoned with Latin spices and garlic sauce.

Mofongo with crispy pork skin, typically includes mashed green plantains and garlic sauce.

Mamey milkshake available in large or small sizes.

Banana shake available in large or small sizes.

Papaya milkshake, available in large or small sizes.

Fresh strawberry blend, available in large or small sizes.

Soursop milkshake available in large or small sizes.

Traditional Mexican custard, typically includes a smooth, creamy texture with a rich caramel topping.

A light sponge cake soaked in a blend of evaporated, condensed, and whole milk, traditionally garnished with whipped cream.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

One baked or stewed chicken, rice, beans, tostones or green salad and two liter soda.

Bones or boneless chicken chunks rice, beans, tostones or green salad and two liter soda.

Roasted pork or fried pork chops rice, beans, tostones or green salad and two liter soda.

Grilled chicken breast rice, beans, tostones or green salad and two liter soda.

Boneless chicken chunks and two fried pork chops rice, beans, tostones or green salad and two liter soda.

Onion steak and boneless chicken chunks, rice, beans, tostones or green salad and two liter soda.

Fried pork chops, boneless chicken chunks and onion steak, rice, beans, tostones or green salad and two liter soda.

Beans, available in large, medium, or small.

White rice, available in large, medium, or small.

Saffron-infused rice, available in large, medium, or small servings.

Rice and beans, offering sizes: small, medium, large.

Cassava in various sizes: large, medium, small. Served as a Mexican side order.

Broiled green banana, available in large, medium, or small sizes.

Side of French fries in large, medium, or small sizes.

Sweet plantains, available in large, medium, or small.

Crispy fried green plantains, available in large, medium, or small sizes.

Pork, option of fried chunk or simply roasted.

Whole chicken, typically marinated in a blend of Mexican spices before being roasted to achieve a succulent and aromatic finish.

Chicken, rice, beans and free soda.

Pork chops with tostones and soda.

Bones or boneless chicken chunks, rice, beans and soda.

Fish fillet, rice, beans and soda.

Crisp toast, melted American or Swiss cheese.

Crispy bacon, a fried egg, and melted cheese served on bread, reflecting traditional Mexican flavors.

Thinly sliced steak, sautéed onions, and roasted peppers, topped with American cheese and spicy mayo on Italian bread, typically includes french fries.

Scrambled eggs paired with melted cheese on toasted bread, reflecting traditional Mexican flavors.

Pressed Cuban bread filled with roasted pork, ham, Swiss cheese, pickles, and mustard.

Ham and cheese sandwich typically includes sliced ham and melted cheese on toasted bread, often accompanied by lettuce and tomato.

Grilled chicken breast served with lettuce, tomato, and mayonnaise on a toasted bun, typically includes 1000 island dressing and red onions.

Roasted pork typically served with BBQ sauce, onion straws, cheddar cheese, and coleslaw on a bun.

Mashed plantain, served with two eggs, cheese, and two slices of salami. Choose from cassava, fries, green banana, malanga, or mashed potato.

Whisked eggs gently folded into a plain omelette, drawing on traditional Spanish techniques for a simple yet satisfying start to the day.

Green.

Potato.

Avocado salad in three sizes. Fresh avocados, crisp lettuce, cherry tomatoes, red onions, cilantro, with lime dressing.

Freshly tossed greens with seasoned chicken, and crisp veggies

Tender shrimp and rice simmered in a savory broth, often complemented by herbs and select vegetables for a fulfilling dish.

Shredded chicken in a savory broth, typically includes rice, pico de gallo, and avocado.

Tender shrimp and Mexican rice, typically simmered in a savory broth with a blend of vegetables and seasoned to enhance the flavors.

Assorted seafood including lobster, shrimp, scallops, and octopus, garnished with fresh herbs and served with lemon wedges and a creamy dipping sauce.

A variety of grilled shrimp, lobster tails, scallops, and squid, garnished with lemon wedges and served with a green dipping sauce.

Sautéed chicken typically served over a bed of Mexican rice, often accompanied by a blend of vegetables and a savory sauce.

Sautéed shrimp mixed with rice, often accompanied by onions, tomatoes, and bell peppers for a robust flavor.

A vibrant seafood medley featuring grilled shrimp, scallops, and lobster, served with asparagus and lemon wedges, accompanied by a zesty dipping sauce.

A mixture of seafood and meats, such as shrimp and steak, served on a bed of Mexican rice, typically includes a variety of vegetables and is topped with cheese dip.

Marinated steak sautéed with Mexican onions, following traditional preparation methods.

Breaded steak, typically served with a combination of traditional Mexican ingredients such as rice, beans, and a selection of vegetables.

Steak sautéed with bell peppers and onions, typically includes a blend of Mexican spices.

Chicken breast, seasoned with garlic, typically includes a blend of Mexican herbs and spices, cooked to highlight the garlic's aromatic qualities.

Pan-seared chicken breast, delicately flavored with lemon and herbs, typically includes a light garlic and white wine sauce.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Chunks of chicken, typically marinated, are deep-fried until golden and served in bite-sized pieces, drawing inspiration from traditional Mexican flavors.

Breaded chicken chunks filled with ham and Swiss cheese, drawing inspiration from the traditional cordon bleu preparation.

Fried pork chops, typically accompanied by a blend of spices and herbs, often served with a side of salsa or a light garnish to complement the dish's rich flavors.

Grilled pork chops typically marinated with a blend of Mexican spices and served with grilled onions and a side of rice and beans.

Beef, lightly battered and fried, often accompanied by a mix of sautéed onions and tomatoes.

Fried pork, typically includes pieces of pork that are seasoned and fried, often accompanied by traditional Mexican condiments such as pico de gallo and avocado.

Angus char-grilled skirt steak, typically includes a garnish of fresh cilantro and onions.

Shrimp with choice of preparation: crispy fried, simmered in garlic sauce, or coated in a spicy red sauce.

Fried fish filet, typically includes a golden-brown crust from deep frying, often accompanied by a selection of seasonings.

Salmon any style.

Red Snapper prepared in a variety of traditional Mexican styles, often accompanied by a blend of spices, herbs, and sometimes served with a side of rice or vegetables.

A medley of seafood simmered in a rich, savory sauce, typically including a variety of seafood such as shrimp, fish, and scallops.

Grilled steak and shrimp, often accompanied by ingredients like guacamole, pico de gallo, and various cheeses.

Lobster prepared in your preferred method, often accompanied by traditional Mexican ingredients such as cilantro, lime, and chili peppers.

Assorted cheese, salami, and Dominican sausage. Options for 1 or 2 people.

Assorted platter featuring beef, pork, and chicken. Available in single or double servings.

Picadera Colombiana - Available in sizes for 1 or 2. A diverse selection from Colombian cuisine featured in the picadera category.

Mashed fried green plantains combined with garlic and chunks of chicken, typically includes a house sauce.

Mashed fried green plantains mixed with seasoned pork, typically includes garlic and olive oil.

Mofongo made with mashed fried green plantains, garlic, and olive oil, featuring a generous incorporation of melted cheese.

Mashed green plantain combined with seasoned beef, typically garnished with garlic and a blend of herbs.

Mashed green plantain typically includes sausage, garlic, and olive oil, offering a savory blend of flavors.

Mofongo mixed typically includes mashed fried green plantains combined with a variety of meats for a savory blend.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Seafood mofongo typically includes a mix of various seafood such as shrimp and crabmeat, seasoned with Latin spices, served over mashed green plantains.

Mashed green plantains combined with crispy pork skin, typically seasoned with garlic and mixed herbs.

One baked or stewed chicken, rice, beans, tostones or green salad and two liter soda.

Bones or boneless chicken chunks rice, beans, tostones or green salad and two liter soda.

Roasted pork or fried pork chops rice, beans, tostones or green salad and two liter soda.

Grilled chicken breast rice, beans, tostones or green salad and two liter soda.

Boneless chicken chunks and two fried pork chops rice, beans, tostones or green salad and two liter soda.

Onion steak and boneless chicken chunks, rice, beans, tostones or green salad and two liter soda.

Fried pork chops, boneless chicken chunks and onion steak, rice, beans, tostones or green salad and two liter soda.

Beans available in large, medium, or small serving sizes.

White rice, available in large, medium, or small sizes.

Yellow rice, available in large, medium, or small portions.

Rice and beans, sizes available: small, medium, large.

Cassava: Choice of large, medium, or small.

Broiled green banana available in large, medium, or small sizes.

Crispy fries available in large, medium, or small. Perfect as a Mexican meal side.

Sweet plantains, offered in large, medium, or small.

Crispy fried green plantains in varying sizes: large, medium, small.

Pork, fried chunk or roasted plain.

Whole chicken, marinated and slow-roasted until tender, typically served with a side of rice, beans, and tortillas.

A creamy, sweet custard traditionally served with a rich caramel topping.

A light sponge cake soaked in a harmonious blend of evaporated, condensed, and whole milk, typically topped with a light whipped cream.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Mamey milkshake, options in large or small.

Banana shake available in large or small sizes.

Papaya milkshake available in large or small.

Refreshing strawberry shake, available in large or small sizes.

Soursop milkshake, available in large or small sizes.

Passion fruit juice. Available in large or small sizes.

Freshly squeezed lemon juice, available in large or small sizes.

Tangy tamarind juice, available in large or small sizes.

Pineapple juice, available in large or small sizes.

Orange juice blended with milk, available in large or small sizes.

White rice served in tray sizes of choice: large, medium, or small.

Rice and beans available in small, medium, or large tray sizes.

Roast pork served in large, medium, or small trays. Ideal for catering events.

Mexican oxtail stew available in large, medium, or small trays.

Codfish served in banderilla-style trays: grande, medium, or small. Ideal for catered events.

Goat served in options of large, medium, or small trays.

Pepper steak tenderly cooked, available in large, medium, or small trays suitable for catering needs.

Mexican beef stew in three sizes: large, medium, and small trays.

Chicken stew in a rich, savory sauce. Options for large, medium, or small trays.

Green.

Potato.

Pasta in assorted sizes: large tray, medium tray, small tray. Ideal for group catering. Mexican-inspired sauces and ingredients.

Cassava available in large, medium, or small trays.

Catered banana dish, available in large, medium, or small trays.

Sweet plantains, available in large, medium, or small trays.

Spaghetti mixed with chicken, available in large, medium, or small tray options.

Fried chicken chunks available in small, medium, or large trays.

Crispy fried boneless chicken, available in large, medium, or small trays.

Spare ribs, available in large, medium, or small trays. BBQ sauce.

Seafood platter with various sizes available: large, medium, small trays.

Assorted cheese, salami, and sausage. Available in small, medium, large sizes.

Assorted beef, pork, and chicken available in large, medium, or small.

Lasagna: Offered in large, medium, or small. Option to choose sweet plantains instead.