La Rocca's Pizzeria Menu

Cheese, sausage, ham, bacon, and pepperoni.

Cheese, sausage, ham, mushrooms, black olives, bacon, and Quattro Formaggio.

Cheese, mushrooms, green peppers, onions, green olives, tomatoes, and fresh garlic.

Cheese, artichoke hearts, ham, mushrooms, and tomatoes.

Cheese, tomato slices, basil, eggplant, and quattro formaggi.

Slices of toasted bread topped with tomatoes, garlic, basil, and Parmigiano cheese.

Goat cheese and artichoke heart spread served with toasted bread.

French bread topped with garlic butter and mozzarella cheese

Breadsticks seasoned with garlic slices, olive oil, Parmigiano cheese, and a spice blend; served with marinara sauce.

Marinated artichokes, kalamata olives, salami, and fresh mozzarella; served with warm Italian bread.

A rice ball filled with ground beef, vegetables, and cheese, breaded and fried; served with a side of marinara

Spring mix, tomatoes, carrots, and red onions.

Romaine lettuce, croutons, and parmigiano cheese.

Spring mix, red onions, mushrooms, tomatoes, green olives, banana peppers, and blue cheese.

Spring mix, chicken, toasted almonds, apples, tomatoes, and Parmigiano cheese.

Spring mix, tomatoes, onions, fresh mozzarella, and green olives.

Spring mix, tomatoes, fresh pears, and goat cheese.

Spaghetti pasta with our homemade marinara sauce and two meatballs.

Pasta pouches filled with butternut squash, topped with blended pink sauce and fresh spinach.

Layers of pasta altering with meat sauce, mozzarella, and romano cheese.

Pouches of pasta filled with cheese served with a creamy alfredo sauce with porcini mushrooms, topped with toasted almonds

White wine sauce with shrimp, clams, mussels, garlic, parsley, and cayenne pepper over fettuccine.

Pouches of pasta filled with meat topped with our homemade meat sauce.

Penne pasta tossed with alfredo sauce, broccoli, peas, carrots, and chicken topped with Parmigiano cheese.

Pasta tossed with a creamy alfredo sauce with your choice of shrimp or chicken.

Penne pasta tossed with eggplant, zucchini, kalamata olives, Parmigiano cheese, tomatoes, garlic, and basil.

Lobster ravioli in a blended pink sauce with fresh basil.

Breaded chicken breasts served with melted mozzarella, topped with our own tomato sauce and a side of mostaccioli.

Seared snapper with fresh tomatoes, capers, green olives, and sauteed spinach.

Salmon steak served with fresh steamed broccoli, olive oil, and lemon juice.

Breaded veal served with melted mozzarella, topped with our own tomato sauce and a side of linguini

Sauteed veal in marsala wine and mushrooms served with a side of linguini.