La Roca Restaurant Menu

Tender chicken pieces in a savory tomato-based broth with rice.

Hearty shrimp stew with rice in a savory tomato-based broth, featuring tender shrimp and aromatic herbs.

Traditional Latin-American tripe stew. Choice of side: rice or crispy fried plantains.

Tripe soup. Choice of side: rice or fried plantains.

Mashed plantains mixed with cheese, topped with sautéed onions, served alongside crispy fried cheese sticks.

Mashed plantains mixed with garlic and pork cracklings, accompanied by seasoned roasted chicken, fresh lettuce, cucumber slices, and tomato.

Mashed plantains with garlic, topped with sautéed shrimp and onions, served in a savory sauce.

Mashed plantains form the base, topped with seasoned octopus, sautéed vegetables, and spices.

Mashed plantains mixed with pork cracklings, surrounded by crispy pork belly pieces.

Grilled chicken breast. Choice of side: rice and beans, mixed rice, fried plantains, sweet plantains, french fries, fried cassava, or salad.

Chicken breast with a choice of sides such as rice and beans, fried plantains, or salad.

Sautéed chicken breast topped with onions. Choice of sides: rice and beans, plantains, fries, yuca, or salad.

Crispy fried chicken with choice of side: rice and beans, moro rice, fried plantains, yuca fries, or salad.

BBQ chicken breast. Choice of sides: rice and beans, fried plantains, yuca fries, salad, and more.

Crispy breaded chicken breast. Choice of sides includes rice and beans, moro, fried plantains, french fries, and salad.

Chicken breast with choice of side: rice and beans, moro (rice with beans), tostones (fried plantains), maduros (sweet plantains), French fries, fried yuca, or salad.

Tender chicken pieces combined with spaghetti, all coated in a rich, savory tomato-based sauce.

Fried chicken. Choice of side: rice and beans, moro (mixed rice and beans), fried plantains (tostones or maduros), French fries, yuca frita, or salad.

Breaded beef steak with choice of sides: rice and beans, moro (rice and black beans), fried plantains, French fries, fried cassava, or salad.

Grilled beef steak. Sides: rice and beans, mixed rice, fried plantains, sweet plantains, fries, fried cassava, or salad.

Grilled pork chop topped with caramelized onions. Choose a side: rice and beans, mixed rice, fried plantains, sweet plantains, French fries, fried yucca, or salad.

Pork chop served with choice of rice and beans, mixed rice and beans, fried plantains, sweet plantains, french fries, fried yuca, or salad.

Crispy pork belly bites. Choice of side: rice and beans, moro (mixed rice), plantains, fries, fried cassava, or salad.

A diverse platter featuring crispy fried chicken, golden plantains, savory beef jerky, French fries, cheese bites, and tender pork chunks, served with a creamy dipping sauce.

A vibrant mix of seasoned rice with shrimp, beef strips, and vegetables.

Shrimp with a choice of sides: rice and beans, mixed rice and beans, fried green plantains, sweet plantains, fries, fried cassava, or salad.

Spicy shrimp served with a choice of sides: rice and beans, Moro (rice and beans in one dish), fried green plantains, sweet plantains, French fries, fried yuca, or salad.

Camarones guisados\n\nShrimp served with your choice of rice and beans, fried plantains, potatoes, salad, or yuca.

Fried shrimp served with choice of rice and beans, mixed rice, fried plantains, sweet plantains, fries, fried yuca, or salad.

Fresh shrimp atop a bed of crisp lettuce, mixed with diced tomatoes, onions, and cilantro, dressed in a light, tangy sauce.

A vibrant mix of shrimp, octopus, and scallops with diced tomatoes, onions, and fresh herbs.

Tender shrimp mixed with spaghetti. Side options: rice and beans, seasoned rice, fried plantains, ripe plantains, fries, fried cassava, or salad.

Tender octopus mixed with diced vegetables and fresh herbs, creating a vibrant and flavorful salad.

Seafood stew with a choice of sides: rice and beans, mixed rice, fried plantains, sweet plantains, French fries, fried yuca, or salad.

Octopus stew served with choice of side: seasoned rice and beans, mixed rice, fried plantains, sweet plantains, fries, fried cassava, or salad.

Octopus in spicy chili sauce. Side options include rice and beans, fried plantains, or salad among others.

Crispy fried seafood topped with marinated onions, tomatoes, and cilantro, served with fried yuca.

Grilled salmon. Choice of side: rice and beans, Moro (rice and red beans), fried green plantains, sweet plantains, French fries, fried yuca, or salad.

Tender steamed salmon. Choice of side: arroz y habichuelas, moro, tostones, maduros, papas frita, yuca frita, or ensalada.

Crab meat served with your choice of sides: rice and beans, moro (mixed rice and beans), tostones (fried plantains), maduros (sweet plantains), French fries, fried yuca, or salad.

Stewed fish. Side options include rice with beans, mixed rice, fried plantains, sweet plantains, fries, fried yuca, and salad.

Fried fish topped with onions. Side options including rice and beans, moro (rice with beans), fried plantains, salad, and more.

Tilapia topped with onions. Choice of side: rice and beans, rice with black beans, fried plantains, sweet plantains, fries, fried cassava, or salad.

Fried tilapia paired with a choice of rice and beans, mixed rice, fried plantains, sweet plantains, french fries, fried cassava, or salad.

Tilapia with garlic and lemon. Side options include rice and beans, plantains, fries, yuca, or salad.

Tilapia with garlic and wine sauce. Side options: rice and beans, moro, fried or sweet plantains, fries, yuca fries, salad.

Steamed fish with vegetables. Side options include rice and beans, mixed rice, plantains, fried or salad choices.

Acompañantes

Acompañantes

Acompañantes

Acompañantes

Acompañantes

Acompañantes

Crispy rice typically includes a flavorful crust formed at the bottom of the pan.

Rice crust typically soaked in savory broth.

Small serving of plain white rice, a simple and versatile accompaniment typically enjoyed with various Latin-American dishes.

White rice, typically prepared in the Latin-American tradition, offering a simple and satisfying accompaniment to any meal.

Small order of stewed beans typically includes a blend of spices and herbs.

Large stewed beans, typically includes a savory mix of spices and herbs.

Small portion of rice mixed with black beans, typically seasoned with garlic and pork.

A traditional Latin American dish combining rice and black beans, typically includes pork belly.

Fried sweet plantains, or plátanos maduros, typically prepared until tender and caramelized.

Fried sweet ripe plantains, a staple in Latin-American cuisine.

Small fried green plantains, typically double-fried and salted for a crispy texture.

Crispy double-fried green plantains, typically served with a touch of salt.

Small-sized french fries, typically seasoned with salt.

Large-cut potatoes, deep-fried to a golden crisp, typically seasoned with salt.

Small fried cassava sticks, typically seasoned with parmesan cheese and cilantro.

Fried cassava sticks typically served with a garlic mojo sauce.

A vibrant mix of shrimp, octopus, and calamari combined with fresh vegetables and herbs.

Succulent shrimp paired with crisp lettuce, diced tomatoes, and fresh herbs, drizzled with a zesty dressing.

Lettuce, cucumber, tomato, and onions.

Lettuce, cucumbers, onions, cheese, croutons, and ranch, blue cheese, sesame, or Italian dressing.

Fresh avocado, lettuce, tomatoes, red onions, and cucumbers, typically dressed with a light vinaigrette.

Mixed greens, avocado, tomatoes, cucumber, red onion, and house dressing.

Crispy pastry filled with seasoned ground beef, offering a delightful blend of Latin-American flavors.

Golden-brown, flaky pastries filled with a savory blend of cheese and ham.

Crispy golden pastries filled with creamy cheese.

Golden, crispy pastry filled with seasoned crab meat.

Freshly squeezed lemonade, typically includes tangy lime and a hint of sweetness.

Small passion fruit juice, typically made from fresh passion fruit pulp, offering a balance of sweet and tangy flavors.

Large passion fruit juice typically made from fresh passion fruit pulp.

Orange juice blended with milk, sugar, and ice cubes, creating a classic Dominican beverage known as "to die dreaming."

Orange juice blended with evaporated milk and sugar.

Carbonated soft drink with caramel flavor and caffeine.

Grape-flavored soda with natural flavors.

Lemon-lime flavored soda with natural flavors and no caffeine.

Orange-flavored soda with a sweet and tangy taste.

Sugar-free, calorie-free cola.

A sparkling beverage with a distinctive ginger flavor.

Made from fresh apples, this 100% apple juice offers a natural source of Vitamin C.

A non-alcoholic malt beverage with a rich, sweet flavor and a smooth, velvety texture.

A refreshing 20 oz bottle of Coca-Cola with its signature cola flavor.

Bright orange soda with a sweet, tropical flavor, popular in the Dominican Republic.

Bright red raspberry soda with a sweet, fruity flavor.

A refreshing fruit punch juice drink made from concentrate with natural flavors.

Electrolyte-replenishing sports drink with a refreshing orange flavor.

Sparkling mineral water from France, offering a crisp and refreshing taste.

Naturally refreshing coconut water with a hint of sweetness, ideal for hydration.

Vitalizes body and mind with taurine and light carbonation.

Tomato and clam juice blend with spices, creating a savory beverage.

Reposado tequila mixed with various ingredients, typically including citrus juices and sweeteners.