La Roca Restaurant Menu

Handmade corn tortilla traditionally filled with a savory blend of beans and cheese.

Un tamal de pollo, una pupusa, plátano frito, crema, frijol o casamiento. / One chicken tamale, one pupusa, fried plantain, cream, and beans or rice and beans.

Thick handmade tortilla filled with seasoned chicken, following traditional Latin American techniques.

Fried plantain dough, traditionally filled with a sweet or savory filling, such as custard or beans.

Handmade corn tortilla filled with melted cheese, typically accompanied by salsa and curtido.

Tamal de pollo typically includes a corn dough filled with seasoned chicken, often accompanied by vegetables, all wrapped in a banana leaf.

Handmade corn tortilla filled with cheese and loroco, a Central American flower bud known for its unique taste.

Con salsa de marisco, camarón, pico de gallo, arroz y ensalada. / Shrimp with seafood sauce, pico de gallo, rice, and salad.

Tender corn tortillas with cream or cheese.

Atole con crema o queso. / Atole with cream or cheese.

Con mayonesa, lechuga, tomate, rábano, pepino y remolacha. / Mayonnaise, lettuce, tomato, radish, cucumber and beets.

Creamy and rich toasted corn drink. Available in Medium or Large sizes.

Sopa (caldo) con camarones, pulpo, almejas, zanahorias, apio, cebolla y arroz. / Soup with shrimp, octopus, clams, carrots, celery, onion, and rice.

Con salsa de marisco, camarón, pico de gallo, arroz y ensalada. / Shrimp with seafood sauce, pico de gallo, rice, and salad.

Con camarones, ensalada y arroz. / Comes with shrimp, salad, and rice.

Pollo, camarones empanizados, aderezo, arroz y papas fritas. / Chicken tenders, breaded shrimp, dressing, rice, and French fries.

Un chorizo de puerco, un tamal frito, dos huevos, queso, crema, frijol o casamiento. / One sausage, one fried corn tamale, two eggs, cheese, cream, and beans or rice and beans.

Dos huevos estrellados, arroz, 6 oz de fajita asada, frijol o casamiento. / Two sunny side up eggs, rice, 6 ounces of grilled beef fajita, and beans or rice and beans.

Una pupusa, plátano frito y crema. / One pupusa, fried plantain and cream.

Un pastel de carne, plátano frito, crema, frijol o casamiento. / One beef shepherd's pie, fried plantain, cream, beans or rice and beans.

Scrambled eggs mixed with chorizo, accompanied by a traditional blend of rice and beans, often served with tortillas or Latin bread.

Huevo en torta con vegetales, un tamal de elote frito, queso, crema, frijol o casamiento. / Scrambled egg with vegetables, one fried corn tamale, cheese, cream, and beans or rice and beans.

Scrambled eggs served with a side of creamy beans, typically includes a dollop of sour cream.

Handmade corn tortilla traditionally filled with a savory blend of beans and cheese.

Handmade corn tortilla filled with melted cheese, typically accompanied by salsa and curtido.

Rice pupusas, Olocuita style, are traditionally made from rice flour and are filled with a blend of ingredients typical of the region.

Thick handmade tortilla filled with seasoned chicken, following traditional Latin American techniques.

Handmade corn tortilla traditionally filled with seasoned squash.

Handmade corn tortilla filled with cheese and loroco, a Central American flower bud known for its unique taste.

Handmade corn tortilla filled with seasoned beef fajita strips and cheese, reflecting traditional Latin-American flavors.

Handmade corn tortilla filled with finely ground fried pork rind.

Handmade corn tortillas filled with cheese, loroco flower, beans, and fried pork rinds.

Handmade tortilla traditionally filled with beans.

Crema typically refers to a smooth, thick sauce or dressing, often used to enhance various dishes.

Freshly baked warm tortillas, perfect for wraps or side.

Curtido typically includes thinly sliced cabbage, carrots, and onions, marinated in vinegar, often served as a tangy accompaniment.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

A side of additional cheese, typically used to complement your dish, often served as a slice or shredded based on preference.

Additional side dish, typically includes items like rice, beans, or vegetables.

Flavorful rice entrée prepared with care and expertise.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Two Latin-American style empanadas, filled with beef and mixed vegetables, encased in a crispy pastry shell.

Corn dough tamale filled with seasoned pork, traditionally steamed in a corn husk.

Con chicharrón, repollo, tomate y pepino. / Served with pork, cabbage, tomato, and cucumber.

Corn tamale traditionally filled with a blend of mashed beans, wrapped in banana leaves.

Con fajita de res o pollo, servida con lechuga, guacamole y crema. / Beef or chicken fajita, with lettuce, guacamole, and cream.

Con arroz y ensalada. / With rice and salad.

Con arroz y ensalada. / With salad and rice.

Con arroz y ensalada. / With rice and salad.

Con papas fritas. / With French fries.

Con fajita de res, chorizo, casamiento, queso y pico de gallo. / Plate of beef fajita, sausage, rice and beans, cheese, and pico de gallo.

Con arroz y ensalada. / With rice and salad.

Con arroz y ensalada. / Served with rice and salad.