La Roca Menu

Beef and cheese encased in a thick, handmade corn tortilla, typically accompanied by a savory filling.

Handmade corn tortilla filled with cheese, loroco flower, beans, and ground pork.

Una pupusa, plátano frito y crema. / One pupusa, fried plantain and cream.

Con arroz, vegetales y tortillas hechas a mano. / With rice, vegetables, and handmade tortillas.

Eggs prepared ranchero style, served with fried plantain, a mix of rice and beans known as casamiento, and a dollop of cream.

Con fajita de res, chorizo, casamiento, queso y pico de gallo. / Plate of beef fajita, sausage, rice and beans, cheese, and pico de gallo.

Huevo en torta con vegetales, un tamal de elote frito, queso, crema, frijol o casamiento. / Scrambled egg with vegetables, one fried corn tamale, cheese, cream, and beans or rice and beans.

Eggs served with a side of cream and beans, following the traditional Huevos Rancheros style.

Con arroz y ensalada. / Served with rice and salad.

Sweet corn cakes, choice of cream or cheese.

Atol con crema o queso. / Atol with cream or cheese.

Con mayonesa, lechuga, tomate, rábano, pepino y remolacha. / Bread with chicken, mayonnaise, lettuce, tomato, radish, cucumber, and beets.

Toasted corn atol. Choice of medium or large size.

Sopa caldo con camarones, pulpo, almejas, zanahorias, apio, cebolla y arroz. / Soup with shrimp, octopus, clams, carrots, celery, onion, and rice.

Con salsa de marisco, camarón, pico de gallo, arroz y ensalada. / Shrimp with seafood sauce, pico de gallo, rice, and salad.

Con camarones, ensalada y arroz. / Comes with shrimp, salad, and rice.

Pollo, camarones empanizados, aderezo, arroz y papas fritas. / Chicken tenders, breaded shrimp, dressing, rice, and French fries.

Eggs prepared ranchero style, served with fried plantain, a mix of rice and beans known as casamiento, and a dollop of cream.

Un chorizo de puerco, un tamal frito, dos huevos, queso, crema, frijol o casamiento. / One sausage, one fried corn tamale, two eggs, cheese, cream, and beans or rice and beans.

Dos huevos estrellados, arroz, 6 oz de fajita asada, frijol o casamiento. / Two scrambled eggs, rice, 6 ounces grilled beef fajita, and beans or rice and beans.

Una pupusa, plátano frito y crema. / One pupusa, fried plantain and cream.

Un pastel de carne, plátano frito, crema, frijol o casamiento. / One beef shepherd's pie, fried plantain, cream, beans or rice and beans.

Scrambled eggs mixed with chorizo, accompanied by a traditional blend of rice and beans, often enjoyed in Latin American breakfasts.

Huevo en torta con vegetales, un tamal de elote frito, queso, crema, frijol o casamiento. / Scrambled egg with vegetables, one fried corn tamale, cheese, cream, and beans or rice and beans.

Eggs served with a side of cream and beans, following the traditional Huevos Rancheros style.

Thick handmade tortilla traditionally filled with a blend of beans and cheese.

Handmade corn tortillas filled with melted cheese, typically served with a side of salsa and curtido (pickled cabbage).

Pupusas de arroz estilo Olocuilta are made with rice flour, typically filled with a blend of ingredients that may include cheese, beans, or pork.

Handmade corn tortilla traditionally filled with seasoned chicken.

Handmade corn tortilla traditionally filled with tender squash.

Handmade corn tortilla filled with cheese and loroco, a traditional Salvadoran edible flower.

Beef and cheese encased in a thick, handmade corn tortilla, typically accompanied by a savory filling.

Thick handmade tortilla filled with seasoned pork, traditionally known as chicharrón.

Handmade corn tortilla filled with cheese, loroco flower, beans, and ground pork.

Thick handmade tortilla traditionally filled with beans.

A smooth, rich side often used to enhance the flavor of various dishes.

Freshly baked warm tortillas, perfect for wraps or side.

Curtido para llevar typically includes thinly sliced cabbage marinated with vinegar, carrots, and onions, offering a tangy complement to various dishes.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

A side of extra cheese, typically served as an additional topping to enhance your dish.

Flavorful rice entrée prepared with care and expertise.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Two Latin American-style empanadas, generously filled with beef and an assortment of vegetables, encased in a flaky pastry dough.

Corn dough filled with pork, often accompanied by spices and wrapped in a corn husk, steamed to perfection.

Con chicharrón, repollo, tomate y pepino. / Served with pork, cabbage, tomato, and cucumber.

Corn tamale traditionally filled with a blend of mashed beans, wrapped and steamed in a corn husk.

Con fajita o pollo, servida con lechuga, guacamole y crema. / Beef or chicken fajita, with lettuce, guacamole, and cream.

Con arroz y ensalada. / With rice and salad.

Con arroz y ensalada. / With salad and rice.

Con arroz y ensalada. / With rice and salad.

Con papas fritas. / With French fries.

Con fajita de res, chorizo, casamiento, queso y pico de gallo. / Plate of beef fajita, sausage, rice and beans, cheese, and pico de gallo.

Con arroz y ensalada. / With rice and salad.

Con arroz y ensalada. / Served with rice and salad.