La Ro Cafe Menu

Órgano Bread 8*, mozzarella fresh, tomato, pesto. Add chips.

Órgano Bread 8*, lettuce, bacon, pecorino cheese, caesar dressing. Add chips.

Italian bread, ham, cheese, rucula, pesto.

Ham and cheese, cream cheese, nutella.

Flaky croissant filled with smooth, creamy cheese.

Small rolled cheese sticks (5 und).

Venezuelan crescents.

Salty puff pastry filled with cheese.

8oz

8oz

Creamy coffee blend with swirls of caramel and ice cubes.

Layers of rich espresso, sweetened condensed milk, and a base of crumbled sponge cake.

Cappuccino, Whipping Creme, around the cup could be, oreo or penuts

Caja de 25 mini bombas rellenas

Crispy pastry shells filled with sweet, creamy ricotta cheese, dusted with powdered sugar. Six pieces per serving.

Delicate pastry filled with creamy custard and coated in rich chocolate glaze.

Buttery tart filled with creamy custard, topped with a whole glazed strawberry.

Delicate tartlets filled with creamy custard, topped with fresh peach halves.

Rich chocolate truffles coated in chocolate sprinkles.

Individual cake.

Milhojas with choice of caramel or powdered sugar topping.

Rich, layered chocolate cake topped with a chocolate truffle and sprinkled with chocolate shavings.

Sponge cake soaked in three types of milk, topped with whipped cream, a cherry, and a sprinkle of cinnamon.

Smooth, caramel-topped custard, a classic delight.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Creamy lemon filling in a buttery crust, topped with a dollop of whipped cream and a sprinkle of lime zest.

Three-layer Venezuelan pound cake with a smooth caramel topping and chocolate sprinkles.

Moist sponge cake soaked in three types of milk, layered with creamy filling, and topped with a swirl of whipped cream.

Layers of moist cake and creamy flan, topped with caramel and a cherry.

Soda, options include cola, diet cola, or lemon-lime.

Classic citrus refreshment.