La Riviera Marisqueria Menu

Served with cilantro and onions.

Grilled steak served with rice, beans, guacamole, onion, and jalapeno.

Raw shrimp marinated in lime juice, mixed with tomato, chopped onions, cilantro, cucumbers, mango and avocado.

Served with rice, fries, salad and garlic bread.

The cold, refreshing, sparkling classic that America loves.

Two fried tortillas topped with ceviche and avocado slices.

Beef stomach in broth with a red chili pepper base.

A traditional Mexican soup featuring beef and a medley of vegetables like carrots, potatoes, zucchini, and corn, often served with rice and tortillas.

Crispy tortilla chips paired with zesty and freshly made salsa.

Beans, lettuce, cheese, sour cream, with your choice of meat.

Mexican sodas in assorted flavors including lime, mandarin, grapefruit, pineapple, mineral, mango, and tamarind.

Chorizo Sausage Cheese Dip

Mushroom Cheese Dip

Chips beans chicken or steak fajitas with monterrey jack cheese guacamole sour cream tomatoes and onions.

Small Guacamole

Nachos with Beef served with Sour Cream

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Mineral water enhanced with lime juice and a hint of salt, often garnished with Tajín for an added zesty kick.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Citrusy refreshment in every sip.

A smooth, sweet juice made from tart cranberries.

A non-alcoholic Mexican soft drink, offering a unique blend of grape and cherry flavors, sweetened with real cane sugar.

Mineral water prepared with lime and Tajin spice

Mineral water, often served with a hint of lime and a dash of salt.

Rich, aromatic blend brewed to perfection

Mineral water prepared with lime, Tajin spice, and Clamato Tomato Juice

The cold, refreshing, sparkling classic that America loves.

A refreshing soda typically infused with apple flavor, offering a sweet and slightly tangy taste.

Two eggs over easy on top of two corn tortillas covered with our own special green tomatoes sauce, with a side of tortillas.

Homemade Mexican sausage scrambled with two eggs and served with tortillas

Two scrambled eggs with tomato, onion, green pepper, plantains, cheese, avocado ,served with sour cream, rice beans, and tortilla.

Two scrambled eggs with ham, avocado, served with rice, beans, and tortilla.

Stuffed with onions, tomatoes, diced ham and cheese. Smothered with our own special tomato sauce.

Grilled Steak, two Mexican style eggs plantains, cheese, avocado, served with sour cream, rice, beans and tortillas

Grilled chicken breast, two Mexican style eggs, plantains, cheese, avocado, served with sour cream, rice, and tortillas

Three breaded chicken tenders served alongside golden fries.

A chicken enchilada served with a side of rice and beans, typically involving a tortilla filled with chicken, topped with a mild sauce.

Grilled chicken taco served with a side of rice and beans, typically includes a soft tortilla.

Beef patty and melted cheese on a bun, typically accompanied by lettuce, tomato, and condiments, served with a side of french fries.

Grilled chicken quesadilla filled with cheese, accompanied by a side of rice and beans.

Grilled chicken with romaine lettuce, tomatoes, and avocado served with your choice of Ranch or Italian dressing.

Grilled Shrimps with romaine lettuce, tomatoes, avocados, and your choice of Ranch or Italian dressing.

Buffalo style, Mild or BBQ

Buffalo style, Mild, or BBQ

4 empanadas stuffed with shrimp, served with pico de gallo and hot sauce.

4 half avocados filled with cold creamy shrimp salad over tortilla strips with pico de gallo and homemade hot sauce.

Breaded calamari, served with our homemade hot sauce.

Fresh sliced cucumber with lime and hot sauce on the side.

Buffalo style, Mild, BBQ.

Jumbo prawns cooked to your taste, served on a bed of lettuce and pico de gallo.

Fried baby shrimps and filet strips breaded in seafood mix with pickled onions on a bed of lettuce.

A pastry filled with a blend of three distinct flavors, typically including a combination of meats, cheeses, or vegetables, inspired by traditional Mexican ingredients.

9 Chicken wings and a dozen taquitos served with a side of spicy Buffalo sauce and Ranch.

Crab legs, typically prepared with a blend of aromatic ingredients such as onion, garlic, and chili, often served with a special house sauce.

A half pineapple stuffed with shrimp ceviche onion cilantro cucumber and fresh pineapple topped with sliced avocado.

Layered seafood tower featuring shrimp, octopus, scallops, and select vegetables, served with a distinctive black sauce.

4 shrimp tacos Sinaloa style with manchego cheese, onion and tomato.

A mix of shrimp and octopus, often accompanied by tomato, onion, cilantro, and avocado, served in a savory broth.

Shrimp, fish, and octopus marinated in lime juice, combined with tomato, onion, cilantro, and avocado.

Bacon wrapped prawns braises and served with rice and beans.

Grilled octopus served with rice.

Marinated blue crabs in our house kora sauce

Butter roasted shrimp.

Shrimp and octopus marinated in lime juice mixed with tomato, chopped onion, cilantro, avocado, and cucumber.

Choice of chicken or ground beef. green or red sauce topped with cheese and sour cream, onion, cilantro, rice and beans.

Served with cilantro and onions.

Served with lettuce tomato. sour cream, and cheese.

Mexican torta, choice of protein: beef, pork, chorizo, chicken, ham, sausage, or ham and sausage combo, on traditional bread.

Handcrafted sope base with your choice of asada, beef tongue, marinated pork, shrimp, chorizo, or chicken. Topped with fresh toppings and sauces.

Quesadilla with choice of asada, beef tongue, chorizo, shrimp, chicken, or ham folded in a toasted tortilla.

Beans, lettuce, cheese, sour cream, with your choice of meat.

Chicken broth with crispy tortilla strips, avocado, cheese, and typically includes sour cream and a touch of cilantro.

A traditional Mexican soup made with chicken, typically accompanied by a variety of vegetables.

A traditional Mexican soup featuring beef and a medley of vegetables like carrots, potatoes, zucchini, and corn, often served with rice and tortillas.

A medley of seafood, typically including shrimp, calamari, clams, mussels, and lobster, simmered together and served in a savory broth.

A traditional Mexican soup combining seven types of seafood, often featuring shrimp, crab legs, fish, octopus, scallops, mussels, and clams, simmered in a savory broth with mixed vegetables.

Red snapper soup, simmered with a blend of potatoes, carrots, and celery in a savory broth, typically accented with traditional Mexican herbs and spices.

Sea bream cooked in a broth, typically including vegetables such as potatoes and carrots.

Shrimp soup prepared with a savory blend of shrimp, vegetables such as potatoes, carrots, and celery, typically simmered in a rich broth.

Beef stomach in broth with a red chili pepper base.

Raw shrimp marinated in lime juice, mixed with tomato, chopped onions, cilantro, cucumbers, mango and avocado.

Raw shrimp marinated in lime juice, mixed with tomato, onions, cilantro, mango, pineapple, cucumber, and avocado.

Natural big fresh oysters.

Mojarra marinated in lime juice, mixed with tomato, chopped onions, cilantro, cucumber and avocado.

Fish marinated in lime juice, mixed with tomato, chopped onions, cilantro, cucumber, carrot and avocado.

Raw shrimp marinated in lime juice, mixed with tomato, chopped onions, cilantro, cucumber and avocado.

Raw shrimp and fish marinated in lime juice, mixed with tomato, onions, cilantro, cucumber, and avocados.

Shrimp marinated in lime juice, typically includes mango, cucumber, red onion, and a mango habanero sauce.

Ostiones Mazatlán typically includes raw oysters mixed with cucumber, onion, cilantro, and fish, marinated in lime juice.

Half Culichi oysters, typically prepared with a blend of cucumber, tomato, onion, cilantro, avocado, and fish, marinated in lime juice, served on the half shell.

Half Mazatlán oysters typically include a selection of fresh oysters, often served with a mix of cucumber, onion, cilantro, and lime juice.

Mussels typically prepared with a blend of garlic, onions, and tomatoes, simmered in a savory kora sauce.

Raw oysters, typically served on a bed of crushed ice, accompanied by lime and the option to add hot sauce to taste.

Half oysters, typically served on the half shell, showcasing the natural flavors of the sea.

Tender chicken strips cooked with green peppers and onions in authentic Mexican sour sauce served with rice, beans, and tortillas.

Chicken breast served with salad, rice, and beans.

Sautéed chicken with fresh tomato sauce served with salad, rice, and beans

Seasoned and marinated in citrus juices, served with rice, beans, salad and tortilla.

Grilled chicken breast with our homemade Mexican sausage, and onions topped with a white cheese sauce, served with rice, beans, pico de gallo, and tortillas.

Molcajete Riviera typically includes a savory blend of seafood and vegetables, served in a traditional molcajete with a unique sauce.

Shrimp with grilled bell peppers, grilled onions, tomato. Served with rice, beans, and salad.

Chicken with grilled bell peppers, grilled onions, tomato. Served with rice, beans, and salad.

Steak with grilled bell peppers, grilled onions, tomato. Served with rice, beans, and salad.

Large Mexican prawns butterflied with garlic, grilled and served on a bed of rice with shredded lettuce.

Shrimps a la casserole in a creole sauce served with fries, rice, salad and garlic bread.

Shrimps served salad, guacamole, rice, and beans.

Large prawns sautéed with garlic butter, mushrooms, covered with mojo de ajo sauce served with rice and beans.

Crunchy coconut shrimps served with fries, salad, rice, garlic bread and our house dressing.

Large Mexican prawns cooked in our seafood creamy sauce served with rice, beans and pico de gallo.

Mexican flour chicharron stuffed with ceviche de camaron with tomato, cucumber, cilantro, and avocado

Prawns marinated with hot spicy sauce.

Shrimps served salad, guacamole, rice, and beans.

Served with rice, black beans, and salad.

Our special recipe of fish fillet served with salad, rice, and beans.

Grilled salmon and shrimps served with mixed vegetables, rice, and garlic bread.

Octopus marinated with hot spicy sauce. Served with fries, salad, pico de gallo, and garlic bread.

Two fried tortillas topped with fried fish fillet, coleslaw, and spicy creamy sauce.

Two fried tortillas topped with ceviche and avocado slices.

Grilled filet and shrimp in creole sauce served with fries, rice, salad, pico de gallo, and garlic bread.

Fried mojarra and shrimps in creole sauce served with rice, fries, and salad.

Our special recipe of fish fillet served with salad, rice, and beans.

Grilled steak served with rice, beans, guacamole, onion, and jalapeno.

Roasted beef ribs served with rice, beans, guacamole, and pic de gallo.

Steak and taquitos dorados served with rice, beans, guacamole, onion, and jalapeno.

Steak and shrimps wrapped in bacon served with rice, beans, guacamole, onion, and jalapeno.

Steak, chicken, and garlic shrimps served with rice, beans, guacamole, onion, and jalapeno.

Chunks of pork in light red sauce, peppers, onions, and spices.

Grilled beef ribs, chicken breast, shrimp, cactus, and grilled panela cheese.

Traditional Mexican carnitas served with rice, beans, guacamole, sour cream, and pico de gallo.

Roasted pork ribs served with rice, beans, guacamole, and pic de gallo.

A classic cheeseburger with a ground beef patty, topped with cheese, typically includes lettuce, tomato, and onions on a bun.

Chicken, beef, or shrimp.

Slow roasted pork tenders served with black beans, rice, guacamole, cream, pico de gallo, and pickled onion.

Rolled fried flour tortilla filled with lettuce, guacamole, and sour cream with choice of chicken or beef.

Three corn enchiladas stuffed with shredded chicken.

Corn tortilla chips with creamy tomatillo sauce served with rice and beans.

6 Jumbo shrimps sautéed in our homemade ranchero sauce with mushrooms, onions, and bell peppers with rice, beans, and tortillas.

A flour tortilla shell with a layer of beans with your choice of beef or chicken, shredded lettuce, cheese, guacamole, sliced tomato, and sour cream.

Sliced sirloin steak with sautéed bell peppers, onion and mushrooms, in our homemade ranchero sauce served with rice, beans, melted cheese, and tortillas.

Three corn tortillas stuffed with shredded chicken covered with mole sauce and cream served with black beans.

Three shrimp enchiladas in flour tortilla, topped with tomatillo sauce, cream, and pico de gallo.

One Chile poblano pepper, with choice of shredded beef, chicken, or cheese stuffing. Covered with ranchero sauce, served with rice and beans.

Three corn tortillas, stuffed with scrambled eggs, topped with chorizo black beans, queso fresco, and sour cream.

Yucatan style baked pork chunks served with black beans, rice, guacamole, pico de gallo, and pickled onions.

Three crispy tacos, with your choice of beef, chorizo, chicken, or bean. Served with rice and beans.

Skirt steak served with one fired egg with black beans.

Large flour tortilla filled with your choice of chicken, ground beef or chorizo.

Chicken Breast specially prepared with mushrooms, onion and bell peppers served over rice with melted Monterey Jack Cheese. Garnished with slice avocado.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Smooth, caramel-topped custard, a classic delight.

Arroz sazonado con un distintivo color naranja, típicamente incluye ingredientes como tomate, cebolla y ajo para realzar su sabor.

Whole black beans, gently simmered with traditional spices, often garnished with a sprinkle of queso fresco for a simple yet satisfying complement.

A classic blend of seasoned rice paired with savory beans.

A fresh mixture of diced tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice and salt.

Sliced fresh avocado, served as a simple and refreshing side.

Three freshly hand-pressed corn tortillas, served as a traditional Mexican side.

Three freshly prepared flour tortillas, hand-rolled and served as a complementary side.

Creamy refried beans garnished with a sprinkle of cheese, typically served as a companion to main dishes.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

A pastry filled with shrimp, typically includes a blend of spices and is deep-fried to golden perfection.

Tangy fermented cream, commonly served as a complement to various Mexican dishes.

Three crispy tostadas, typically topped with beans, lettuce, tomato, onion, cilantro, cheese, sour cream, and avocado.

Crispy tortilla chips paired with zesty and freshly made salsa.

Sliced plantains, often served as a complement to a variety of dishes.

Whole hot peppers, typically served as a spicy accompaniment.

Choice of fresh cilantro or diced onions to complement any dish.

Sliced green lemons, typically served to complement dishes and enhance flavors with their fresh citrus notes.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Sliced lemons, typically served to complement and enhance the flavors of the main dish.

Single shrimp, choice of preparation: mojo, deviled, Kora, Creole, gratin, grilled, or breaded.

Fish fillet, seasoned and lightly breaded, then fried.

Grilled single fillet, typically served with a selection of grilled vegetables or a light garnish to complement the dish.

Grilled salmon typically includes a single fillet prepared on the grill, often accompanied by a selection of vegetables or a simple garnish.

Side of queso fresco typically includes a portion of soft, mild, fresh cheese, commonly used to complement a variety of dishes.

Grilled chicken breast, seasoned and cooked to perfection on the grill.

Bread served as a side, typically accompanied by butter for spreading.

A single piece of beef marinated and grilled.

Single lobster, typically served as a luxurious accompaniment, highlighting its natural flavors.