La Ripaille Menu

4.5

(200+ Reviews)

$French

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+1 212-255-4406

Appetizers Entrées Side Dish DESSERTS

Appetizers
- Pâté De Campagne Garni De Ses Condiments
  Homemade Country pâté served with cornichons, olives, mustard.
  $18.00
- Feuilleté De Champignons Sauvages A La Crème De Cognac
  Wild Mushrooms flambeed in Cognac under Pillow of Puff Pastry
  $18.00
- Mousse De Brocoli Dans Son Delicat Beurre Citronné
  Broccoli mousse in a Velvet Butter Lemon Sauce.
  $16.50
- Cassolette D’Escargots À Notre Façon
  Snails Sauteed in Fresh Basil, Organic Tomatoes, touch of Cream.
  $18.00
- Tartare De Saumon Facon Les Iles De Tahiti
  Salmon Tartare with lemon grass, coconut, lime, and apple
  $22.00
- Assiette De Charcuterie Assortie Avec Cornichons Et Olives
  Mild + Spicy Soppressata, Chorizo, Rosette, Salami, Cornichons and Olives
  $24.50
Entrées
- Linguini A La Creme De Champignons Et Huile De Truffe, Fresh Parmesan
  Linguini with mushrooms, truffle oil, Parmesan
  $28.50
- Raviolis Farcis Aux Épinards Et Ricotta, Sauce Crème, Echalottes
  Fresh Ravioli stuffed with Spinach and Ricotta in Veloute of Herbs and Shallots.
  $27.95
- Poelée De Crevettes Parfumées A L'Essence De Safran
  Tiger Shrimp tossed in a light saffron sauce
  $34.00
- Suprême De Volaille Cuit A La Façon Traditionnelle De Normandie
  Breast of Chicken in Sauce of Calvados and Green Apples
  $30.00
- Branzino "Snacke" Dans Son Bouillon Thai
  Branzino immersed in fragrant broth of ginger, cilantro. lemon
  $37.00
- Filet De Saumon D'Escosse Sauté Å L'Huile D'Olive Et Trois Citrus
  Scotch Salmon sauted in extra virgin olive oil, lemon,lime, and orange
  $36.00
- Noisette D’Agneau Braisés Dans Son Jus Et Bouquetière
  Loin of lamb in own juice, herbs of Provence, organic vegetables
  $38.00
- Filet Mignon Sauce Aux Poivres Et Pommes Frites
  Filet mignon in peppercorn sauce with French Fries
  $46.50
Side Dish
- Assorted Vegetables
  $14.00
- Frites
  $14.00
- Mixed Organic Green Salad
  $14.00
DESSERTS
- Sorbet Maison
  Sorbet of the day with fresh mint
- Creme Brulee
  Traditional Homemade Creme Brulee
- Mousse Au Chocolat Facon LeNotre
  Dark chocolate mousse influenced by LeNotre
- Dome Royale Et Son Coulis
  Callebaut Chocolate and Hazelnut Crunch in a Chocolate Shell
- Tarte Au Citron
  Lemon Tart